Braised carp. Carp baked with vegetables How to bake whole

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fish dishes are in no way inferior in taste to meat culinary masterpieces. For example, carp baked in the oven is juicy and fragrant. There are many options for its preparation. The recipes are simple, but the result is licking your fingers.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under the foil, in the sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, baked using various sauces, marinades. Cooking starts with proper gutting.

How to clean

Before starting the preparation of the dish, the carp is cleaned. This process is carried out as follows:

First, the fish is well washed with running water.
Next, you need to get rid of the scales. There is a simple but effective method for this. Carp is poured with boiling water for half an hour, then it is processed with a stream of cold water. If you carefully hold a knife or fork against the scales, then it will be easily cleaned.
After that, the fin is cut out from the back, the abdomen is torn open, the gallbladder, liver and other entrails are removed.
Eyes and gills are removed.
The fish is washed again.

How much to bake

Many are interested in the question - how long will it take to bake? Experienced chefs recommend cooking fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram is 50 minutes of time. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) are baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you a chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with greens will perfectly complement the spring or summer menu. It is worth grating the carp with white ground pepper, it will give a unique aroma and emphasize the taste. And if you fill the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

whole carcass - 1.5 kg;
garlic - 4 cloves;
greens (dill, parsley) - 1 bunch each;
white, black ground pepper, salt - to taste;
mayonnaise - 2 tbsp. spoons;
sunflower oil.

Cooking method:

The fish is cleaned, the insides are removed from it, it is thoroughly washed with water.
Finely chop the greens, combine with chopped garlic on a grater.
Carp is rubbed with salt, pepper inside and out, stuffed with herbs and garlic (as in the photo).
In order for the fish to languish in its own juice, it is slightly smeared with mayonnaise, sprinkled with vegetable oil.
The carcass is laid out on a baking sheet, poured with a glass of boiled water.
Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating a delicious, nutritious, healthy dish is baking in foil with vegetables and sour cream. Such a lunch or dinner can be prepared on a normal day or treated to friends for a celebration. To cook fish, you will need available store products. You can buy a mirror or ordinary carp, regardless of this, the dish will turn out to be appetizing and tender.

Ingredients:

fish - 1 kg;
potatoes - 6 pcs.;
onion - 3 pcs.;
carrot - 1 pc.;
sour cream - half a liter;
garlic - 2 cloves;
dill - 2 bunches;
seasonings for fish, rosemary, salt - to taste.

Cooking method:

The cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
The potatoes are boiled until half cooked, cut into circles.
The carrot is chopped with a grater, the onion is finely chopped. Mixed with chopped herbs, garlic.
Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
A stuffed fish carcass is located on top, and the remains of potatoes are laid out on it. Products are wrapped in foil.
The dish is sprinkled with finely chopped dill. Baked for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass turns out to be very tasty. The recipe for cooking fish will be completely mastered even by an amateur culinary specialist. A nutritious dish is relatively quick to prepare and does not require special culinary skills. First you need to prepare edible ingredients that can be found in any supermarket.

Ingredients:

main product - 1.5 kg;
mayonnaise - 300 g;
sunflower oil - 3 tbsp. l.;
salt, ground pepper, seasonings - to taste;
dill, parsley - 1 bunch each.

Cooking method:

The fish is freed from scales, entrails, washed well.
The greens are finely chopped with a sharp knife.
The carcass is generously rubbed with pepper, salt, seasonings inside and out. Stuffed with greens.
After the carp is coated with mayonnaise, a little sprinkled with oil.
A fish is laid out on a brazier covered with vegetable oil. 200 ml of water is added to it.
Bake for 60 minutes at 180°C.

in sour cream

Another interesting recipe that is perfect for a festive table is baking fish in sour cream. The fish carcass is stuffed with fresh mushrooms and topped with homemade sour cream. It turns out an unusually tender, appetizing and fragrant dish. If you add hard cheese and mushrooms, then you will get just a culinary delight that will not leave anyone indifferent.

Ingredients:

carcass - 1 kg;
mushrooms (it is better to use champignons) - 300 g;
cheese - 150 g;
thick homemade sour cream - 2 tbsp. l.;
flour - 2 tsp;
potatoes - 4 pcs.;
salt, ground white pepper.

Cooking method:

The cleaned fish is salted, peppered from the outside and inside.
Mushrooms are finely chopped, lightly fried in butter, laid inside the fish.
On a baking sheet with vegetable oil, potatoes are laid out, chopped into thin rings. Salt, pepper.
Stuffed carp is located on top.
The dish is laid to bake for 50 minutes.
While the carcass is browning, the sauce is being made. To do this, sour cream is combined with flour, put on a slow fire. When the mixture thickens, remove from the stove.
The fish is poured with ready-made sauce, sprinkled with cheese, chopped on a coarse grater.
Returns to oven for 10 minutes.

With potato

If you need to quickly prepare a hearty dinner, then carp in the oven with potatoes is perfect for these purposes. The result: a delicious fish with a fragrant side dish. For this recipe, lemon, vegetables, seasonings are used. To get tender meat, and the rest of the ingredients are well baked, you should strictly follow the step-by-step cooking technology.

Ingredients:

fish carcass - up to 1 kg;
carrot - 1 pc.;
onions - 5 heads;
potatoes - 8 pcs.;
lemon - ½ part;
mayonnaise - 2 tbsp. l.;
spices, seasonings - to taste;
sunflower oil.

Cooking method:

Cuts of medium depth are made across the carcass. It is rubbed with spices, seasonings, well coated with mayonnaise.
The lemon is cut into thin slices that are inserted into the cuts.
Carrots are chopped into slices.
The potatoes are peeled, cut along the entire length, but not completely. Peppered, salted, slightly sprinkled with oil. Potato stuffed with carrots.
Bulbs are cut into rings.
The baking dish is greased with sunflower oil.
A layer of onion is laid in it, fish is placed on the “cushion”.
Around it is a potato.
The dish is covered with foil.
The dish is cooked for 60 minutes (half an hour under foil, half an hour without it).

With vegetables

The fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create a healthy, dietary dinner, you will need a minimum number of ingredients and some free time. For this cooking technique, you need to stock up not only with fish, but also with potatoes, eggplant, lettuce peppers, and tomatoes.

Ingredients:

main product - 1 pc.;
bell pepper - 2 pcs.;
lemon - half;
eggplant - 2 pcs.;
potatoes - 3 pcs.;
fresh tomatoes - 3 pcs.;
spices, seasonings;
mayonnaise.

Cooking method:

Carp, cleaned and washed, cut into pieces.
Each portion is generously rubbed with salt, pepper, favorite seasonings that suit the fish.
Pieces are sprinkled with lemon juice, marinated for 60 minutes.
While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. After they are washed with water, dried and slightly fried in oil.
Potatoes and lettuce peppers are chopped into small slices.
The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
From above they are covered with a thin layer of mayonnaise and vegetables.
Cook 40 minutes.

stuffed

It is very easy to please loved ones with the help of tasty and healthy food. Especially if stuffed carp in the oven is served at the table. The carcass is baked whole, previously cleaned of scales, fins and entrails. It goes well with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and fragrant.

Ingredients:

fish - 2 kilos;
carrot - 1 pc.;
onion - 2 heads;
champignons - half a kilo;
lemon - 1 pc.;
sour cream - 5 tbsp. l.;
spices, seasonings.

Cooking method:

A thoroughly washed carcass is rubbed with lemon juice, spices, seasonings from all sides. Marinated for 30 minutes.
Bulbs are cut into half rings, carrots are chopped with a grater, mushrooms are cut into small cubes.
Vegetables and mushrooms are lightly fried in vegetable oil.
The carcass is smeared with sour cream from the inside, the belly is stuffed with stuffing (vegetables + mushrooms).
Incisions are made on the back, it is poured with sour cream on top and placed on a baking sheet with butter.
Thin slices of lemon are inserted into the incisions (shown in the photo).
Bake the dish for one hour.

Up your sleeve

The next option for a nutritious and quick dish is carp in a sleeve in the oven. River fish is easy to prepare, and the result will please with its taste indicators. Thanks to the use of the sleeve, the carp languishes in its own juice, it turns out tender, fragrant. In addition to this, the hostess does not have to wash the baking sheet or baking dish. For the process of creating healthy food, you need a small number of components.

Ingredients:

main product - 2.5 kg;
lemon juice - ½ cup;
homemade sour cream - 2 cups;
salt, black ground pepper - to taste.

Cooking method:

The fish is salted, peppered from the inside and outside. Sprinkled with lemon juice, marinated for 15 minutes.
The carcass is abundantly smeared with sour cream, placed in a sleeve.
The device is tied, laid out on a baking sheet.
The oven heats up to 200 degrees.
Bake 40 minutes.

in salt

Among the large assortment of methods for preparing river fish, baking in salt in the oven stands out. This recipe belongs to the lightest, has a low calorie content. Spices will give the carcass a great flavor, and the salt “shell” will make it soft and juicy. It is recommended to serve such a dish with sour cream sauce, which favorably emphasizes the taste.

Ingredients:

carcass - 1 kg;
garlic - 2 cloves;
lemon juice - 3 tbsp. l.;
rock salt - 1 tbsp.;
lavrushka - 3 pcs.;
allspice and black peppercorns.

Cooking method:

The fish is carefully coated with citrus juice (inside and out).
Garlic, cut into pieces, bay leaf, pepper is laid inside the carcass.
Half of the salt is poured onto a board or a large dish, carp is placed on top.
The remaining amount of salt is laid out on top of the fish, pressed tightly, evenly distributed over its surface. Do the same on the other side.
The carcass is laid out in a dry brazier.
Bake the dish for 15 minutes, then turn the carp over and put in the oven for another 15 minutes.
At the end of cooking, shake off the salt, remove the skin.

Mirrored

For the festive New Year's table, you can cook something special. The role of an unusual and appetizing dinner will be handled by a mirror carp in the oven in foil. The dish is prepared on a “cushion” of vegetables, it turns out with a beautiful toasty crust. Guests will be delighted with such a treat if you make a dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

main fish component - 2 kg;
onion - 1 head;
carrot - 2 pcs.;
mayonnaise - 3 tbsp. l.;
lemon - 1 fruit;
seasonings, spices.

Cooking method:

The carcass is well rubbed with spices and seasonings, smeared with mayonnaise and marinated for 1 hour.
Onions are cut into half rings, carrots are cut into cubes. Vegetables are fried in a little oil.
Cuts are made on the upper part of the fish, circles of lemon are inserted into them.
Vegetables are evenly laid out on the brazier, carp is on top.
Cook 45 minutes.

cooking secrets

To make baked carp really tasty and fragrant, you should read the advice of experienced chefs:

It is not recommended to bake the fish for more than the time indicated in the recipe, otherwise it will turn out dry and tasteless.

Carp in the oven - recipes with photos. Cooking baked stuffed fish

We clean the carp from scales, remove the insides and gills. Rinse under running water. Dry with a paper towel.

STAGE 2

Mix the mayonnaise with pepper and garlic (we will first pass the garlic through a garlic press or rub it on a grater).

STAGE 3

Cut parsley and dill.

STAGE 4

Salt the carp and grease with cooked mayonnaise inside and out. Put chopped greens inside the abdomen. Leave the carp for a while while we prepare the vegetables.

STAGE 5

We cut the onion into rings.

STAGE 6

Cut carrots into thin rings.

STAGE 7

Cut the eggplant into rings, 5-7 mm thick.

STAGE 8

Cut the pepper into large pieces.

STAGE 9

We cut the lemon.

STAGE 10

Saute the onions and carrots in vegetable oil until tender, about 1-2 minutes. Then transfer the onions and carrots to a baking dish.

STAGE 11

In the same pan, fry the peppers in vegetable oil. Fry 1-2 min. Transfer to a baking dish.

STAGE 12

Fry eggplant in vegetable oil. Fry on both sides for 1-2 minutes. Then transfer to a baking dish.

STAGE 13

We make transverse cuts in the fish and insert the halves of the lemon.

STAGE 14

Lay the fish on the vegetables. Pour the juice of half a lemon over the vegetables. Put the carp with vegetables in a preheated oven. Bake at a temperature of 180 degrees for 30-40 minutes.

STAGE 15

Carp baked with vegetables is ready.

BON APPETIT!

It is generally accepted that baked fish on the table is a symbol of family happiness and well-being in the cuisines of various peoples of the world. Carp baked in the oven with spices and lemon can easily become both an ordinary dinner and a worthy decoration of any holiday table, such as New Year's.

Delicious carp baked whole in foil

In this recipe, you are invited to prepare an appetizing and tasty carp dish baked in foil with a whole carcass. We will bake in sour cream sauce, on an onion pillow and with a delicious filling. The ingredients for this dish are affordable and simple, and the carp cooks quickly.

Cooking time - 1 hour 20 minutes.

Servings - 4.

2 o'clock 5 minutes. Seal

Bon Appetit!

Step by step recipe for carp baked in the sleeve

This delicate and fatty fish can be baked in the sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.

Ingredients:

Carp (up to 2 kg) - 1 pc.
Lemon - 1 pc.
Onion - 2 pcs.
Butter - 2 tbsp. l.
Salt and pepper to taste.

Cooking process:

Clean the carp carcass from scales and, cutting the abdomen, remove the insides and the film from the walls of the abdomen. Remove the gills from the head. Then rinse the fish well.
On the carcass, make several oblique cuts in the back area so that the meat is well baked at the ridge.
Rub the carp with a mixture of salt and pepper, leave to marinate for 20 minutes.
Peel the onions and chop them into half rings. Pour the chopped onion with the juice of one lemon and leave for 15 minutes.
Then stuff the belly of the fish with this pickled onion.
Melt the butter and rub the fish carcass with it.
Place the fish in a baking sleeve, and fasten the ends of the sleeve with clips.
Bake the carp in the oven at 180°C for 30 minutes.
5 minutes before the end of cooking, cut the sleeve on top so that the fish is covered with a golden crust.
Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.

Bon Appetit!

How delicious to bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more aromatic than just boiled in a pan. You will cook a complete dinner for your family.

Ingredients:

Large carp - 1 pc.
Rice - ½ tbsp.
Onion - 2 pcs.
Celery stalks - 2 pcs.
Tomato paste and butter - 1 tbsp. l.
Salt and dill - to taste.

Cooking process:

Bon Appetit!

A simple and delicious recipe for carp with potatoes in the oven

Whole carp baked in the oven, and even with a potato side dish, is a wonderful appetizing, satisfying dish for the whole family, and for a friendly company, and for the New Year's table. Products for this dish are available and inexpensive. The fish cooks quickly.

Ingredients:

Medium carp - 1 pc.
Potatoes - 6 pcs.
Tomatoes - 2 pcs.
Garlic - 5 cloves.
Onion - 2 pcs.
Lemon - ½ pc.
Vegetable oil - 2 tbsp. l.
Salt, pepper and fresh herbs - to taste.

Cooking process:

Clean the carp carcass from scales, remove the insides and gills, rinse with cold water. Remove any excess liquid with a towel.
Make cross cuts on one side of the fish, season it with salt and pepper, to your liking.
Peel the onions and garlic, cut the onion into rings, and the garlic into thin slices. For beauty, you can take a blue onion. Put half of these vegetables in the belly of the fish.
Peel the potatoes, rinse and chop into sticks, but not very thick, so that the potatoes are baked. Put the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.
Line a baking sheet with foil and brush with a little oil. Spread the sliced potatoes in an even layer on a baking sheet.
Place sliced tomatoes, onion rings and garlic slices on top of the potatoes.
Place the prepared carp on the vegetables. You can put a few lemon slices in the carp's head. Cover the fish with a piece of foil, also oiled, so that it does not stick to the carcass. Do not fasten the foil tightly.
Bake the carp in the oven at 180°C for 45-50 minutes.
Gently transfer the carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.

Bon Appetit!

Delicate and fragrant carp baked in sour cream

Sour cream sauce is ideal for baking any freshwater fish in the oven. You are given a Greek recipe for cooking carp under a sour cream and vegetable coat. Carp meat will turn out very tender and not at all greasy. For baking, it is best to take cherry tomatoes.

Ingredients:

Medium carp - 1 pc.
Sour cream - 1 tbsp.
Cherry tomatoes - 400 g.
Cheese - 100 g.
Garlic - 2 cloves.
Salt, white pepper, green onions and parsley to taste.

Cooking process:

Bon Appetit!

Appetizing carp baked on a "cushion" of vegetables

In this recipe, you are invited to bake carp in the oven on a "cushion" of vegetables. Do not spare the onion, as a result it will turn out very tasty. For a beautiful golden crust, it is proposed to grease the carp with an egg, like pies.

Ingredients:

Large carp - 1 pc.
Onions - 4-6 pcs.
Carrot - 1 pc.
Egg - 1 pc.
Lemon - ½ pc.
Salt, pepper, green dill - to taste.
Vegetable oil - 2 tbsp. l.

Cooking process:

Bon Appetit!

Mirror carp baked whole in the oven

In this recipe, you are invited to bake a mirror carp in the oven. This unique fish is considered dietary, as it contains little fat and, despite its bony nature, has a wonderful taste. Such carp must be stuffed with vegetables before baking, which take away the fat of the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.

Ingredients:

Mirror carp (up to 3-4 kg) - 1 pc.
Onion, carrot and lemon - 1 pc.
Sour cream - 2 tbsp. l.
A mixture of spices and salt - to taste.

Cooking process:

Bon Appetit!

How to cook carp in slices in the oven?

For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and a sauce of butter and lemon. The dish is prepared quickly and is very tasty.

Ingredients:

Carp - 2 pcs.
Onions (can be blue) - 4 pcs.
Lemon - 1 pc.
Vegetable oil - 2 tbsp. l.
Spices for fish - 1 tbsp. l.
Salt - to taste.

Cooking process:

Bon Appetit!

Step by step recipe for fragrant carp with lemon

If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing ruddy crust. We bake carp in foil and on a “cushion” of fresh herbs.

Ingredients:

Large carp - 1 pc.
Lemon - ½ pc.
Mayonnaise - 2 tbsp. l.
Salt and pepper and fresh herbs (parsley and rosemary) - to taste.

Cooking process:

Eat for health!

How delicious to bake carp with onions and carrots?

Although not everyone loves carp because of the abundance of bones, but, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.

Ingredients:

Medium carp - 1 pc.
Onions and carrots - 1 pc.
Soy sauce - 3 tbsp. l.
Starch - 1 tbsp. l.
Spices (ground nutmeg, cinnamon, cloves) - 1 pinch each.

Cooking process:

Bon Appetit!

Carp has tender meat with a sweetish aftertaste, for which many gourmets appreciate it. Like any other fish, it is healthy and not too high in calories. Stewed carp is popular all over the world. There are dozens of recipes for this dish. The most well-known options involve stewing fish in sour cream, with vegetables. These products make it tender, fragrant and even more delicious.

Cooking features

Knowing a few important points will help the cook to put out the carp so that almost everyone will like the finished dish, and even picky gourmets will be satisfied with it.

It is advisable to buy carp alive. Then it will be guaranteed fresh. Fresh fish makes the most delicious dishes.
If there is no opportunity to purchase fresh carp, carefully inspect the fish before buying. Cloudy eyes, dark gills, spots, mucus on the scales should stop you. If the carcass is sold without a head, this is a reason to be wary. It is by it that the freshness of the fish is determined, it is likely that they removed it in order to mislead buyers.
Carp smells a little like mud, which is not liked by many people. Lemon, herbs, onions, carrots, garlic will help to beat off the smell and make the dish fragrant. Sour cream also does a good job with this task.
Before cooking carp, you need to clean the scales, remove the insides, eyes, gills. The head and tail should be cut off only if the fish does not fit in the pan or in the mold. Often carp is stewed with steaks, sometimes only fillets are used for this purpose.
If during the processing of fish you damaged the gallbladder, it must be carefully cleaned and sprinkled with salt so that it does not taste bitter later.
Some housewives do not cook carp just because it is bony. This problem is solvable. It is enough to make frequent diagonal cuts crosswise on his back before cooking. The bones will be crushed, after heat treatment they will become soft, eating carp will be pleasant and safe.

The technology for preparing stewed carp can be different. Before stewing, it is often fried to make it tastier and more appetizing. You can stew in a pan, in the oven, in a slow cooker. Cooking time and sequence of actions depend on the specific recipe.

Carp stewed in sour cream

carp - 1 kg;
onions - 150 g;
sour cream - 0.25 l;
water - 120 ml;
lemon - 1 pc.;
salt, seasoning for fish - to taste;
flour, vegetable oil - as needed.

Cooking method:

Prepare the carp by cleaning and gutting, cutting off the head and tail.
Squeeze juice from half a lemon, cut the rest of the fruit into thin semicircular pieces.
Rub the carp inside and out with fish seasoning and salt. Drizzle all over with lemon juice. Cover with lemon slices, put a few of them in the abdomen. Leave to marinate for 20-30 minutes.
Heat oil in a frying pan.
On the back of the carp, make a series of diagonal cuts. Cut it into steaks. Dip them in flour and put them in a frying pan with boiling oil.
Fry until golden brown on all sides.
In a separate pan, fry the onion, put it on pieces of carp.
Dilute sour cream with water, salt and pepper, mix with herbs to taste. Thyme, parsley, dill are good.
Pour sour cream over fish.
Turn off the heat, cover the pan with a lid.
Simmer for 10 minutes after the sour cream boils.

Carp stewed in sour cream is most often served with a side dish. It harmonizes with potatoes, rice, vegetables. According to the same recipe, you can stew whole carp in sour cream. But it is better to do this in the oven, preheating it to 180 degrees. Put the fried carp in a mold, sprinkle with fried onions, pour over with sour cream sauce and place in the oven for 20-30 minutes.

Carp stewed with vegetables

carp - 1 kg;
carrots - 150 g;
onions - 100 g;
beets - 150 g;
water - 0.25 l;
allspice peas - 3 pcs.;
bay leaf - 2 pcs.;
vegetable oil - 40 ml;
salt, sugar, spices - to taste.

Cooking method:

Clean the carp and cut into fillets. Thin areas in the back area, where there are especially many small bones, cut off with a knife. Cut the fillet into medium-sized pieces.
Remove the husk from the onion. Rinse it, fill it with water and bring to a boil. Boil for 2-3 minutes, remove from heat. When the broth has cooled, strain it.
Cut the onion into rings or half rings of small thickness.
Scrape and cut carrots into circles.
Peel the beets, cut into 4 parts, cut into thin slices.
Pour oil into a pan or cauldron, put half of the vegetables in layers on it. It is desirable to put carrots in the first layer, beets in the second, onions in the third.
Pepper, salt the carp fillet, put it on a vegetable pillow. You can add some sugar.
Lay out the remaining vegetables, alternating them in the same order so that the onion is on top.
Pour in a decoction of onion peel - it will give the dish an appetizing shade.
Put on medium heat. When the liquid boils, reduce the intensity of the flame. Add peppercorns, laurel leaves. Simmer over low heat covered for 2 hours, adding water if necessary.

The dish can be prepared according to this recipe in a slow cooker. In this case, you need to take one and a half to two times more water. Use the program "Extinguishing". This will allow the hostess to go about her business while the carp and vegetables are stewed for dinner. The dish is light, suitable for those who want to lose weight. Garnish is not required for it.

Carp stewed with vegetables and tomato paste

carp - 1 kg;
onions - 150 g;
tomato - 150 g;
carrots - 150 g;
sweet pepper - 0.25 kg;
fresh parsley - 100 g;
tomato paste - 40 ml;
pepper paste - 20 ml;
salt, spices - to taste;
garlic - 4 cloves;
vegetable oil - as needed.

Cooking method:

Cut the carp into steaks, sprinkle them with salt and spices, leave for 20 minutes.
Finely chop the parsley.
Pepper free from seeds, cut into quarters of rings.
Cut the onion into thin half rings.
Peel the carrots, coarsely grate or cut into small sticks.
Cut garlic cloves in half.
Heat the oil in a frying pan, fry the garlic cloves in it for 5 minutes.
Remove the garlic, put the pieces of fish in the boiling oil. Brown them on all sides.
Heat a new batch of oil in a separate frying pan. Put onions and carrots in it. Fry until golden brown.
Pour boiling water over the tomato, peel, cut into cubes.
Add peppers and tomatoes to vegetables, simmer vegetables for 5 minutes.
Mix the tomato paste with pepper, dilute with an equal amount of water.
Add to vegetables, bring to a boil.
Transfer the carp pieces to the vegetables. Cover the pan with a lid. Simmer over low heat for 10-15 minutes. 5 minutes before readiness, add parsley, bay leaf, pepper. Lightly salt if necessary.

Carp stewed with vegetables in tomato sauce can be served with or without a side dish. It will also be delicious as a cold appetizer.

Carp stewed with mushrooms

carp - 1 kg;
onions - 0.2 kg;
pickled mushrooms - 0.2 kg;
dry white wine - 0.3 l;
vegetable oil - 80 ml;
chopped almonds - 50 g;
salt, spices - to taste;
vegetable oil - as needed;
flour - as needed.

Cooking method:

Peeled carp carp, if necessary, removing the head and tail, rub with salt and pepper.
Drain the marinade from the mushrooms.
Cut the onion into rings or half rings.
Bread the carp in flour, fry on both sides, giving 5 minutes each.
In a clean pan, fry the onion until golden brown, put the fish on it.
Place mushrooms on top.
Fill with wine.
Put on a slow fire and simmer for 20-25 minutes. A few minutes before cooking, sprinkle with chopped almonds.

The dish prepared according to this recipe is recommended to be served with potato pancakes.

Braised carp is tender and fragrant. Many recipes for preparing this dish allow you to find the option that best meets the preferences of the hostess.

Carp with vegetables in the oven is a dish that is prepared quite simply, but it turns out very tasty and appetizing. It is this fish that our material will be devoted to, where we will try to tell you as clearly as possible about how to cook, what ingredients and spices are successfully combined, and share useful tips.

What kind of fish is this and what do they eat with?

Baked carp with vegetables in the oven is one of those fish dishes that is distinguished by tenderness, juiciness, and bright taste. This subspecies has an excellent set of vitamins B, E, phosphorus, magnesium, enriched with fat and protein.

On store shelves, you can most often find “ordinary” or “mirror” carp. Both types are great for baking in the oven.

As for vegetables, potatoes, tomatoes, sweet peppers, carrots, onions, mushrooms are successfully combined with this fish.

Fish stuffed with mushrooms, zucchini and herbs.

Such a chic, breathtaking dish will not leave indifferent even lovers of gastronomic delights. Tender, juicy fish meat together with mushrooms will give you real pleasure and pleasure. To cook carp stuffed with mushrooms in the oven, you will need the following ingredients:

Carp - 1 carcass;
Zucchini (young) - 2 pcs.;
Fresh champignons - 300 grams;
1 onion;
Cheese (for example, Gouda) - 100 gr.;
Mayonnaise - 2-3 tablespoons;
Lemon - 1 half;
Salt, seasoning "Provencal herbs".

Clean the fresh carcass from the scales, remove the offal. Sprinkle the inner and outer parts with juice squeezed from half a lemon, rub with salt, seasoning.

Remove a thin layer of skin from the caps of washed champignons, chop the mushrooms into slices.

Finely chop the peeled onion with a knife, fry in a pan with the addition of a small amount of vegetable or olive oil until golden brown. Then add the prepared mushrooms, saute for about 10-15 minutes.

Stuff the fish carcass with fried champignons, chip off the edges of the open belly with toothpicks or thin wooden skewers.

Peel the zucchini, cut into circles, no more than 5-7 mm thick.

Line a baking sheet with foil, lay out the zucchini rings, then carefully place the fish on them.

Make transverse cuts along the entire length of the carp (this can be seen in the photo), grease the carcass with mayonnaise. Cover the workpiece with a second sheet of foil, but you do not need to press it tightly against the carcass.

Bake the fish for 25-30 minutes, then remove the foil, sprinkle everything with grated cheese, leave in the oven for another 10-15 minutes. The optimal temperature for cooking is 180-190 degrees Celsius.

Carp with vegetables in foil in the oven is ready, you can serve it to the table, bon appetit!

Carp in wine with ginger "in Italian"

This dish has European roots, it is especially popular in Italy and France. Carp baked with vegetables in the oven according to this recipe is not only incredibly tasty, but also very non-standard, thanks to the combination of ingredients and serving. For cooking, you need the following products:

Carp steaks - 6 pcs.;
Onions - 2-3 small pieces;
Celery stalk - 70-100 gr.;
Cherry tomatoes - 10 pcs.;
Sweet bell pepper - 1 pc.;
Fresh cilantro, parsley, dill;
Ginger root - 20 gr.;
Pine nuts - 75 gr.;
Dry white wine - 1.5 cups;
Salt, lemon ground pepper to taste.

Rub fish steaks with salt, lemon pepper, roll in flour, then fry on each side in a pan until lightly browned.

Remove the seeds and stalk from the pepper, cut into strips. Peel the onion heads, chop into thin rings. Chop the celeriac into 0.5 cm thick pieces.

Gently transfer the fried carp pieces into a heat-resistant baking dish. Evenly distribute chopped vegetables on top of the fish, spread cherry tomatoes on top of them, divided into halves, sprinkle with chopped fresh herbs.

At the end of the carp, sprinkle with grated ginger root and pine nuts. Carefully pour the wine into the container, the fish should be completely immersed in it. Place the form with the workpiece in the oven, heated to 220 degrees for 20-25 minutes. If the wine boils away quickly, add another 50-100 ml.

After the specified time, lower the oven temperature to 150 ° C, the dish needs another 20 minutes to sweat.

Recipe "popular" for a hearty dinner or lunch

Carp with potatoes in the oven is a very simple, but at the same time nutritious, tasty and mouth-watering dish. You can not only pamper yourself and loved ones with such yummy, but also treat a large group of friends. Ingredients:

Carp - 3 carcasses;
Potato - 1 kg;
Onion - 2 heads;
Bulgarian red pepper - 1 piece;
Carrots - 1-2 pieces;
Lemon - 1 piece;
Seasoning - any for fish;
Dried dill - 2-3 pinches;
Black ground pepper, salt.

Rinse the carp carcasses thoroughly with cold water, remove the insides and gills. Heads can be left for a more presentable appearance of the dish. Rub each fish with seasonings, pepper, salt to your liking.

Potatoes must be washed, peeled, cut into thin rings. In several peeled tubers, make deep cuts (something like an accordion), as shown in the photo below.

On a baking sheet greased with sunflower (or olive) oil, evenly spread the slices of potatoes, sprinkle with dried dill, salt a little. You can sprinkle a little more vegetable oil on top.

The next layer is onion, chopped into thin rings, as well as pepper, cut into strips (you can cube it, the cutting method is not important).

On each carcass of fish, make transverse cuts, insert slices of lemon into them, transfer the carps to the potatoes.

Place the baking sheet with the workpiece in the oven, heated to 180-200 degrees for 1 hour.

Carp baked with vegetables in the oven according to this recipe with a photo turns out to be very tasty and spicy, thanks to the combination of ingredients with seasonings and lemon.

Tender fish on a vegetable pillow

Cooked according to this recipe with a photo, carp with vegetables turns out to be very soft, saturated with the aroma of vegetables and spices. A very nutritious and healthy dish that is prepared simply and quickly. Ingredients:

Carp - 1 pc.;
Onion - 1-2 pcs.;
Tomatoes - 2-3 pcs.;
Bulgarian pepper - 1 pc.;
Lemon juice - 2 tbsp. spoons;
Salt, spices to taste.

Clean the fish from scales, gut, remove the gills. The head can be left for a more effective presentation or cut off. On the sides, make shallow cuts, salt, add seasonings outside and inside.

While the fish is saturated with spices, we will prepare the rest of the products. All vegetables must be chopped into rings. Don't forget to remove the seeds from the pepper.

Grease a baking sheet with vegetable fat, lay out the vegetables in the shape of a fish carcass, sprinkle with lemon juice. We shift the pickled carp onto them.

It takes about 35-40 minutes to bake fish on a vegetable pillow at a temperature of 180 ° C.

Important points and everything about how best to bake carp with vegetables in the oven

The most important aspect is the correct choice of fish product. Of course, the ideal option is a carp caught by oneself, as here you will be 100% sure of freshness.

Important: unnatural multiple spots indicate improper storage or freezing.

If your family does not have fishermen or there are no rivers in your area, there are no carps, then the path will lie in the store. When choosing a mascara, pay attention to the following factors:

The color of the gills - they should be pink or red. If they stick together, then you should not take such fish.
Eyes - they should not be cloudy.
Fresh carp should be in a clear, slippery slime. If it is sticky, with an unpleasant odor, then refuse to purchase such fish.
There should also be no blood, the carcass is usually dense, not loose.

Also on our website there is a detailed recipe with cooking photos, and below you can watch a video that describes in detail the process of baking carp with potatoes in the oven.