Chicken breast pineapple and cheese pizza closed. Pineapple and Chicken Pizza: Cooking Recipes and Cooking Tips. Yeast pizza with pineapples

In today's eventful life, it is not always possible to eat on time, so many go to fast food establishments. And pizza is very popular these days. She is preferred by both adult working people and young people. If you like to cook, we offer you to master several pineapple pizza recipes and please your stomach.

Yeast pizza with pineapples

Even the most inexperienced hostess can cook this pizza. The recipe is quite simple, but nevertheless, the dish turns out very tasty. Try it!

Ingredients:

500 grams of wheat flour
250 ml boiled water (warm)
300 grams of Russian cheese
olive oil - 3 large spoons
15 grams dry yeast
1/2 teaspoon salt
450 grams chicken fillet
300 grams of pineapples (canned)
mild ketchup - 2 tablespoons
2 small onions
for greasing the baking sheet sunflower oil - 1.5 tablespoons

Cooking method:

First, make the dough, for this, knead dry yeast in warm water, salt and add olive oil.

Mix the yeast mixture well and pour it into a bowl with pre-sifted wheat flour, then knead everything thoroughly and leave it warm for 45 minutes.

After the dough has risen, knead it again. This mass should be enough to make two large pizzas.

Roll out the base and put on a baking sheet, which is pre-greased with vegetable oil, grate the Russian cheese. Cut the chicken fillet (boiled) and canned pineapples into cubes, add the onion (you should fry a little in advance).

Put the finished filling on the ketchup-greased dough and sprinkle with cheese on top - put in the oven for 30 minutes. Cooking temperature 180 degrees.

Pineapple Pizza is ready to eat! Give this recipe a try and enjoy!

Hawaiian Pizza

If you want to feel the atmosphere of warmth and relaxation, we offer you to cook a juicy pizza with the sonorous name "Hawaiian". The recipe is simple, so it will not take much time to bring it to life, or rather to your dish.

Ingredients:

120 grams of sifted flour
small fresh pineapple
¼ cup warm water
2 large spoons of refined olive oil
tomato sauce - 2 tablespoons
4 fresh tomatoes
100 grams of ham
50 grams of cheese (ideally Gouda or Edam)
ground pepper and salt to your taste
one and a half tablespoons of sunflower oil (for baking sheet)

Cooking method:

In a separate bowl, knead the dough, for this, pour water and olive oil into the sifted flour, then salt. The mass should be elastic, but not very tight.

Dust the surface you are working on with flour and roll out the dough on it into a round thin cake. Then fry in a pan without oil on both sides (hold for 2 minutes).

Grease a baking sheet with sunflower oil and place the base on it. Cut fresh pineapple and tomatoes into medium-sized pieces, and ham into strips. Put the finished stuffing on the dough smeared with ketchup. Then salt and pepper to your liking, add cheese, then put in the oven for 7 minutes. Baking temperature 220 degrees.

If the recipe is mastered, you can begin to create author's culinary masterpieces. The main thing is to cook with pleasure.

"Marine"

You can cook pizza in different ways, using a variety of ingredients, and each hostess gets her own taste and appearance of the product. We offer, and you create: pizza with sea shrimps and pineapples.

Ingredients:

50 grams of sifted wheat flour
1/2 cup water
50 grams of rye flour
2 teaspoons refined olive oil
fresh basil, salt
1/3 tablespoon herbes de Provence
250 grams boiled shrimp
150 grams hard grated cheese
200 grams of pineapples (canned)
3 tablespoons ketchup

Cooking method:

Combine the sifted wheat and rye flour, pour in oil and water, add Provence herbs and salt. The dough should not be particularly tight, but elastic. Roll out the finished base in the form of a thin circle and grease with ketchup.

Dice boiled prawns and pineapples, grate hard cheese, then put everything on a pizza base, sprinkle with spices and cheese.

The dish is cooked for about 15 minutes in the oven at 200 degrees.

We hope you enjoy this recipe!

Cooking tasty and inexpensive is quite real! It is not necessary to follow all the above tips thoroughly, you can change the recipe, add your own ingredients. The main thing is that you like what you do.

Italian pizza is loved by many, and today almost every housewife cooks it. There are many options for pizza toppings, but cheese remains the same ingredient. Refined and original in taste is pizza with pineapple and chicken, the recipes for which we will consider today.

Pizza making is a fascinating process, because you can fantasize and try to combine various ingredients. It is easy to prepare, and most importantly, does not require much time. And to make our pizza really tasty, let's get acquainted with the advice of experienced chefs:

for pizza, you need to choose meat from chicken thighs, but white fillets can turn out to be dryish;
it is better to use canned pineapples, do not forget to drain the juice from them beforehand;
traditionally, Mozzarella is chosen for making pizza, but you can take any other hard cheese;
to give pizza an exquisite taste, you can combine several types of cheese;
if you use ready-made pizza dough, then you need to defrost it naturally;
to change the taste of the dish, you can add smoked meat instead of boiled chicken;
mushrooms, sweet peppers, corn and olives go well with chicken and pineapple.

Pineapple and Chicken Pizza: Recipe

Pizza dough according to this recipe is prepared without the addition of yeast. But if you wish, you can knead yeast or even choux pastry. It all depends on your taste preferences. If you need to cook pizza quickly, you can use ready-made dough. Chicken meat can be boiled or fried in olive oil.

Composition:

1 st. sifted flour;
150 ml of water;
4 tbsp. l. olive oil;
½ tsp salt;
300-350 g chicken thighs;
50 g Parmesan cheese;
100 g of Mozzarella cheese;
canned pineapple;
125 g of tomato sauce or ketchup;
a few sprigs of basil;
green onion and oregano.

Cooking:

First of all, let's start kneading the dough. Sift the flour into a bowl with high sides, preferably 2-3 times, so that the dough is airy.
In the middle of the flour we make a recess and pour a little water into it (approximately 100 ml) and 2 tbsp. l. olive oil.
We begin to slowly knead the dough with a spoon, and if necessary, add water.
Sprinkle the table with flour and put our dough on it, salt to taste. Now knead the dough with your hands until it becomes elastic and non-sticky. We leave the dough for half an hour so that it “rests”, and we ourselves will deal with the filling.
Carefully cut off the skin and excess fat from the chicken thighs, if any. Boil the meat for 15-30 minutes without adding any spices and salt.
We cut boiled chicken meat in a convenient way for us.
Drain the juice from the pineapples and put them in a bowl. If the pineapples are large, you can cut them into cubes.
Now roll out the dough. Experienced cooks advise stretching the dough with your hands, but if you find it difficult to do this, use a rolling pin.
We spread the dough in a special form (you can take a regular baking sheet), making sides, and prick with a fork in several places. This simple action will prevent the dough from rising during baking in places where steam collects.
Lubricate the dough generously with tomato sauce or ketchup, paying special attention to the sides so that they do not turn out dry.
Mozzarella cheese is cut into thin slices or rubbed on a coarse grater. Spread the cheese evenly over the pizza and lightly press it into the dough with your hands. Grind the cheese with dry oregano.
Now lay out the chicken meat.
Arrange the canned pineapple on top of the chicken meat. If you lay out whole circles, then you need to carefully cut them with a knife, trying not to damage the dough so that they bake well.
Sprinkle the pizza with finely chopped green onion and basil, then grated Parmesan. Tip: Parmesan is better to grate finely, and you need to distribute it in such a way that there are no large gaps left.
We leave the pizza for 15-20 minutes to infuse, and then you can bake it. To do this, preheat the oven to 200 degrees and place our pizza in it. Cooking time - 20 minutes.

Hawaiian pizza in a hurry

Here is a quick pizza recipe for you. For the filling, we take pickled mushrooms, but they can always be replaced with fresh ones, previously fried with onions.

Composition:

300 g of finished dough;
250 g of chicken meat;
200 g pickled champignons;
2-3 tomatoes;
ketchup;
mayonnaise;
250 g of hard cheese;
canned pineapple.

Cooking:

Defrost the dough at room temperature, and then roll it into shape and give it a little time to brew.
Pineapples, mushrooms and tomatoes cut into small cubes.
Boil chicken meat and cut.
Mix ketchup with mayonnaise and generously grease the base.
We spread the pineapples, evenly distributing them on the surface of the pizza.
Now lay out the ingredients in this order: mushrooms, tomatoes, meat.
Grate the cheese and put it on the last layer.
We bake pizza in the oven at a temperature mark of 200 degrees for 20 minutes. We focus on the cheese: it should be completely melted.
Pizza with chicken, pineapple and mushrooms is ready. It can be topped with olives.

If you decide to pamper your household with delicious pizza, be sure to try cooking it with pineapple and chicken. This pizza will not leave indifferent even the most fastidious gourmet. Cook with pleasure and bon appetit!

Rida Khasanova

Hawaiian pizza with pineapple and chicken is the most popular Italian dish in European countries. Regardless of the name, the dish has nothing to do with warm islands. Pizza is so nicknamed due to the use of pineapple ingredients, which are loved in Hawaii.

The dish also became popular in Russia. It is prepared in various pizzerias and restaurants. At the same time, many housewives bake a delicacy at home with the addition of various vegetables, mushrooms and seafood. Unusual combination components makes the dish interesting and very tasty. The main thing is that all the ingredients in baking are fresh and combined with each other.
Classic pineapple and chicken pizza recipe
This is a traditional cooking Italian delicacy with yeast dough, chicken meat and pineapples.
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Ingredients:
200 g pineapple;
150 grams of wheat flour;
a spoonful of dry yeast;
60 ml of water;
2 cloves of garlic;
2 teaspoons of granulated sugar;
3 tomatoes;
1 teaspoon of salt;
2 tablespoons of olive oil;
250 grams of cheese;
1 teaspoon starch;
150 grams of chicken fillet;
spices - at will.

For cooking, you can use both canned and fresh pineapples.

Sequencing:
Boil chicken fillet in salted water with bay leaf. So the meat will turn out juicy and moderately moist. When ready, cool the workpiece and cut into thin plates.
Take a pineapple and finely chop it into small pieces. Grate the cheese on a coarse grater. Put the prepared ingredients for the filling in the refrigerator.
Start preparing the dough: for this, take a deep bowl and mix yeast, salt, flour and granulated sugar in it. Add olive oil and warm water. Mix all ingredients with a whisk or spoon.
Gather the pizza dough into a ball with your hands and start kneading it thoroughly. The result should be a smooth smooth base without lumps. Wrap the dough in cling film and leave for half an hour in a warm place. During this time, the workpiece will become softer and more magnificent.
Grate the tomatoes on a coarse grater, keeping the peel. In the absence of a fresh vegetable, you can use tomato juice without sugar and salt. Add olive oil, sugar and salt. Mix the ingredients thoroughly.
Put the tomato mixture on the stove. Bring it to a boil for a few minutes, then add the starch. Stir the ingredients so that no lumps form.
Pass the garlic cloves through a press and add it to the boiling mixture. Remove the sauce from the stove and let it cool to room temperature.
Take the infused dough and roll it out on a flat surface with flour into a thin round layer with sides. Place parchment paper on a baking sheet and move the dough on it.
Brush the base with the tomato sauce and add the rest of the ingredients. Coarsely grate the cheese and sprinkle over the pizza.
Bake the dish for 15-20 minutes in an oven preheated to about 200 degrees. Arrange the finished pizza on plates.

Quick Hawaiian pizza in a pan with ham
This dish is perfect as a quick dinner for the whole family or as a treat for guests.
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Ingredients:
0.2 cups of kefir;
2 eggs;
a pinch of soda;
2 tomatoes;
0.5 cups of wheat flour;
100 g chicken fillet;
1 spoon of ketchup;
salt and seasonings - at the discretion;
150 grams of ham;
200 grams of cheese;
150 grams of pineapples.

For a change, you can try to cook a dish with the addition of ready-made smoked fillet

Cooking method:
In a deep bowl, mix eggs, soda, flour, kefir and salt. You should get a homogeneous consistency without lumps.
Boil the chicken fillet in salted water over medium heat. Cool when ready, and cut the meat as desired.
Chop the tomatoes and pineapples into small cubes, and chop the ham into straws.
Put the pan on the fire and pour the batter into it. Distribute it evenly throughout the container. Wait a couple of minutes, then grease the base with ketchup.
Put the remaining ingredients on the dough and grate the cheese on top.
Cover the pan with a lid and bake for 25-30 minutes. The result should be delicious pizza as in the photo.

Oven pizza recipe with seafood
This version of the Italian dish will remind you of the warm summer days spent at sea.
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Ingredients:
a glass of wheat flour;
70 ml of water;
1 spoon of yeast;
1 st. l. tomato paste;
150 grams of pineapples;
1 teaspoon of granulated sugar;
250 g chicken fillet;
250 grams of cheese;
1 tomato;
1 sweet pepper;
100 grams of shrimp;
1 cucumber;
salt and spices - at the discretion.

During the cooking process, it is not necessary to boil the shrimp, it is better to immediately purchase them ready-made

Cooking method:
In a deep bowl, mix flour, yeast, salt and granulated sugar. Add water. Start kneading the dough. You should get a homogeneous mass.
Wrap the workpiece in cling film and leave in the refrigerator for half an hour. During this time, the dough should be magnificent.
Boil the chicken fillet in salted water over medium heat. When ready, leave for a while to cool the meat, then cut it.
Preheat oven to 180 degrees.
Finely chop the tomatoes, cucumbers and pineapples into small pieces.
Sprinkle the table with flour and roll out the infused dough on it into a thin layer. Form a round shape with sides. Place parchment paper on a baking sheet and place the dough on it. Lubricate the surface of the base with tomato paste.
Lay out the remaining ingredients and sprinkle the cheese on top. Bake the dish for 25 minutes.

Delicious pizza with mushrooms
It's delicious hearty meal with the most delicate filling that will not leave anyone indifferent. The dough does not have to be purchased, you can knead it yourself.

Homemade pizza is an incredibly tasty dish that all children and adults adore. Depending on your preferences, it is cooked with a wide variety of toppings, and to try something new, you can make an unusual pizza with pineapples. A juicy snack with a unique aroma of tropical fruits will be an excellent treat for your family and will give you a great mood for the whole day.

The recipe for Hawaiian pizza with pineapple and chicken is notable for its simplicity and does not require a lot of time to cook.

Pizza should be baked from unsweetened yeast dough, and for the filling, pick up fresh or canned pineapples, meat, and hard cheese. For pouring, make tomato sauce.

Products used (for 2 products):

flour - 0.4 kg;
a bag of instant yeast;
water - 180 ml;
sugar and fine salt - to your taste;
olive oil - 45 ml;
three tomatoes;
starch - 20 grams;
two cloves of garlic;
Italian herbs - 4 grams;
ripe pineapple - 380 grams;
Mozzarella cheese - 0.3 kg;
chicken breast (boiled) - 320 grams.

Cooking:

In a large bowl, combine the yeast with the sifted flour, then pour in salt and a little sugar.
After, add water, olive oil and mix until an elastic mass is formed.
Cover the resulting dough with a clean cloth and let it rest for 45 minutes.
When the flour base increases in size and becomes softer, divide it into two pieces. Then roll them into cakes about 2 cm thick.
Now you should prepare the filling. To do this, boiled chicken must be cut into rectangular sticks. Peel the pineapple and cut into thin slices. Grind cheese on a grater with large holes.
To make the sauce, you need to scald the tomatoes with boiling water, then remove the skin from them and chop the flesh with a sharp knife. Then add oil, throw herbs and salt.
Put the mixture on the fire, boil and cook for five minutes. Then add starch, mix thoroughly and put crushed garlic under pressure. Cook for another minute, then set aside and cool.
Place the dough pieces on a baking sheet covered with baking paper, and then grease them with the sauce. Put the chicken on top, pineapple slices and sprinkle everything with cheese.
Put the pizza in the oven, heated to 195 degrees, and bake for fifteen minutes.

Transfer the finished products to flat plates and cut into triangles. Then put on the table and treat everyone present.

Cooking with shrimp

A wonderful appetizer, ideal for a hot dinner, is pizza with shrimp, vegetables and canned pineapple.

Frozen seafood must be boiled beforehand, but not longer than three minutes, because from prolonged heat treatment they become stiff and lose their taste.

Products used:

dough - 0.3 kg;
tomato paste - 50 grams;
olives (pitted) - 12 pcs.;
one bell pepper (yellow);
pineapples - 100 grams;
Parmesan - 120 grams;
purple onion;
ten large shrimp:
dry seasonings for meat and vegetables - to taste.

Cooking:

Make an elastic, plastic dough for pizza with shrimp and pineapple. Then thinly roll it, sprinkle with fragrant seasonings and put on a baking sheet treated with fat.
Wash the pepper, remove the seeds and cut into strips.
Chop the onion into rings, cut the olives into circles, pineapples into squares.
Parmesan cut into small chips.
Rinse the shrimp, dip in boiling water and remove after two minutes. Then cool and cut into small pieces.
Lubricate the tortilla on a baking sheet with tomato paste and spread all the ingredients on it - first seafood, then onions, olives and peppers. Spread cheese evenly on top.
Send the product to the oven and bake for half an hour.

Pizza with shrimp and pineapple turns out beautiful, fragrant and retains its taste for several days. You can use the treat immediately or store in the refrigerator and reheat in the microwave.

A simple recipe with ham in a pan

A great option for breakfast is pizza with pineapple and ham, which is prepared in just ten minutes in a pan. The appetizer has a delicate texture and incomparable taste, which will be appreciated by all households during the morning meal.

Products used:

large tomato;
two chicken eggs;
flour - 170 grams;
cheese - 0.15 kg;
canned pineapple - 120 grams;
mayonnaise - 45 grams;
ham - 0.2 kg;
sour cream - 25 grams;
green onions - 4 feathers.

Cooking:

Combine sour cream with mayonnaise, then add raw eggs and, gradually adding flour, gently mix the composition. The end result should be a sticky dough.
Cut the ham into cubes, cut the cheese into strips.
Rinse green onions with water and chop.
Pour vegetable oil into a frying pan and fill it with dough.
Top with sliced ham and pineapple slices. Then toss in the onion and spread out the cheese.
Cover the pizza pan with a lid, put on medium heat and bake the appetizer for 8 - 12 minutes.

When the product on the sides and bottom is covered with a crispy crust, it can be considered ready. Pineapple and ham pizza is recommended to be served hot with fruit tea and black coffee.

Homemade pizza with pineapple and mushrooms

Another simple recipe for pineapple pizza is with the addition of mushrooms. She is a must try!

For the dish, you can pick up ordinary champignons, but butter, mushrooms, milk mushrooms or chanterelles will give it a special “forest” flavor.

Products used:

fresh mushrooms - 0.25 kg;
bulb;
a small jar of pineapples;
ketchup - 50 grams;
oregano - 20 grams;
Dutch cheese - 0.2 kg;
yeast - 10 grams;
water - 170 ml;
pineapple - 130 grams;
vegetable oil - 23 ml;
wheat flour - 180 grams;
coarse salt - 4 grams.

Cooking:

Combine yeast with flour, then add water, add vegetable oil and salt. Mix the products and leave for a quarter of an hour.
After, knead the elastic dough, cover it with a thick cloth and put it in a warm place for half an hour.
When the flour base rises, it must be kneaded, then turned into a cake and put on a baking sheet.
Then wash the mushrooms and cut into plates, peel the onion and chop into half rings.
Combine vegetables and fry until golden brown.
Spread the tortilla with ketchup and sprinkle with ground oregano.
Put fried mushrooms on it, add pineapple slices and pour cheese crumbs.
Bake pizza in a preheated oven for twenty minutes.

Cool the fresh treat a little, then cut and put on the table. Fans of savory dishes can use spicy ketchup, herbs and a variety of spices during cooking.

With added bacon

Pineapple and bacon pizza is quite nutritious and looks very appetizing. To prepare it, you will need a minimum of time and affordable ingredients that are in any supermarket.

Products used:

flour base - 0.5 kg;
bacon - 230 grams;
cheese (grated) - 0.2 kg;
pineapples - 0.14 kg;
tomato paste - 60 grams;
fragrant herbs, spices - to taste;
bell pepper (red) - 70 grams;
ten olives.

Cooking:

Buy pizza dough from the store or make your own. Then roll it out and place it on a floured baking sheet.
Add dry seasonings to the tomato paste, mix and distribute the resulting composition over the flour base.
Cut bacon into long sticks, bell pepper into thin strips. Cut olives into rings, pineapples into cubes.
Arrange all products on the surface of the product and sprinkle them with grated cheese.
Preheat the oven to 200 degrees, put the pizza in it and cook for twenty-five minutes.

Products used:
yeast dough - 0.6 kg;
pineapples (sliced) - 110 grams;
bulb;
two cloves of garlic;
Mozzarella and Parmesan - 80 grams each;
two tomatoes.

Cooking:
Divide the dough into two parts and roll out with a rolling pin.
Place one cake on a greased baking sheet and spread pineapple slices, tomato slices, diced onion and crushed garlic on it.
Divide the mozzarella into large sticks, chop the Parmesan into squares. Then sprinkle with cheese slices already decorated products.
Cover the cake with the filling with the second layer of dough and carefully close the edges around the entire perimeter.
Send the product to the oven, heated to 210 degrees, and bake for fifteen minutes.

Cool the hot appetizer a little and cut it arbitrarily. Serve closed pizza on a beautiful dish in combination with adjika or sour cream sauce.
Pizza with smoked chicken and pineapple
A hearty treat with pineapple and smoked chicken, cooked for dinner, will give positive emotions and restore strength after a busy day at work. Thanks to well-chosen ingredients, the taste of the dish is bright, rich and very pleasant.
Products used:
dough - 0.4 kg;
smoked chicken (breast) - 0.3 kg;
pineapple - 0.2 kg;
garlic - 3 cloves;
three tomatoes without skin;
cheese ("Russian") - 175 grams;
green onion, cilantro - at your discretion.

Cooking:
Turn the dough into a round shape layer 2 cm thick.
Cut pineapple and chicken into medium cubes.
Grind the tomatoes and garlic in a blender. Then salt the tomato mass and add a tablespoon of olive oil to it.
Put the dough cake on a greased baking sheet, place the chicken on it, then the pineapples and pour over the tomato sauce.
Spread the cheese on top and sprinkle the appetizer with chopped herbs.
Bake the workpiece for a quarter of an hour in the oven with a temperature of 195 degrees.

Transfer the finished product to a tray, divide into portions and serve with your favorite drinks. Bon Appetit!

Hello dear readers, welcome to the blog!

The combination of chicken fillet, Mozzarella cheese, thinly rolled dough and pineapples turned out to be very successful. The fruit complements the excellent taste of all components with sweetness and makes the dish very juicy. As a result, you get only the benefits of baked poultry and melted cheese, because thanks to pineapple it is almost impossible to overdry them.

At the same time, the recipe is quite simple, lightning fast in terms of time costs and very democratic in terms of cost. I advise you to try, the dish will not disappoint you, but only please you. If you are not in a hurry and want to make something more complex and refined, then I advise you to pay attention to the count's pizza with pineapple and shrimp.

And now I propose to prepare everything you need and start cooking our dish ...

Nutritional value of the dish per 100 gr.

BJU: 13/7/20.

Kcal: 192.

GI: medium.

AI: high.

Cooking time: 10 minutes active + 25 minutes in the oven.

Servings: pizza with a diameter of 28 cm (1 kg).

Dish ingredients.

Dough - 250-300 g.
Chicken fillet - 250 g (1 breast).
Mozzarella cheese - 150 g.
Canned pineapples - 100 g (3-4 rings).
Tomato or barbecue ketchup - 80 g.
Salt - 4 g (1/2 tsp).
Spices - 2-3 g (1/2 tsp).

Recipe.

Let's prepare the ingredients. The flour base I have left from the previous pizza, but you can make it yourself, or buy any yeast dough in the store or special for the corresponding culinary product.

We wash the greens and chicken fillet under the tap.

Drain the juice from pineapples (or take 3-4 rings from a jar).

We set the oven to warm up to 180-200 C.

If you, like me, have a chicken breast, you need to separate the fillet from it and cut each part in half lengthwise.

Cut off a square with a side length of about 40 cm from a roll of baking paper, sprinkle it with salt (1/2 tsp) and spices (1/2 tsp).

On top of the spices, spread the chicken meat on one half of the sheet.

Cover the fillet with the rest of the parchment and lightly press with your hands.

Fry the chicken in a hot dry frying pan for about 3-5 minutes.

Then we turn over the paper envelope and continue heating for another 3 minutes.

Pineapple cut into small cubes 10-15 mm in size.

Grind the cheese on a coarse grater.

Roll out the dough into a circle with a diameter of 28 cm and a thickness of about 5-7 mm.

Lubricate the flour layer with ketchup, applying it in an even layer with a silicone brush.

Sprinkle the tomato layer with mozzarella.

We cut the half-finished chicken fillet into cubes with a side length of 1.5-2 cm.

Then spread it evenly on top of the cheese.