Pizza at home with pineapple. Hawaiian pizza with pineapple and chicken. Hawaiian pizza in a hurry

In today's eventful life, it is not always possible to eat on time, so many go to fast food establishments. And pizza is very popular these days. She is preferred by both adult working people and young people. If you like to cook, we offer you to master several pineapple pizza recipes and please your stomach.

Yeast pizza with pineapples

Even the most inexperienced hostess can cook this pizza. The recipe is quite simple, but nevertheless, the dish turns out very tasty. Try it!

Ingredients:

500 grams of wheat flour
250 ml boiled water (warm)
300 grams of Russian cheese
olive oil - 3 large spoons
15 grams dry yeast
1/2 teaspoon salt
450 grams chicken fillet
300 grams of pineapples (canned)
mild ketchup - 2 tablespoons
2 small onions
for greasing the baking sheet sunflower oil - 1.5 tablespoons

Cooking method:

First, make the dough, for this, knead dry yeast in warm water, salt and add olive oil.

Mix the yeast mixture well and pour it into a bowl with pre-sifted wheat flour, then knead everything thoroughly and leave it warm for 45 minutes.

After the dough has risen, knead it again. This mass should be enough to make two large pizzas.

Roll out the base and put on a baking sheet, which is pre-greased with vegetable oil, grate the Russian cheese. Cut the chicken fillet (boiled) and canned pineapples into cubes, add the onion (you should fry a little in advance).

Put the finished filling on the ketchup-greased dough and sprinkle with cheese on top - put in the oven for 30 minutes. Cooking temperature 180 degrees.

Pineapple Pizza is ready to eat! Give this recipe a try and enjoy!

Hawaiian Pizza

If you want to feel the atmosphere of warmth and relaxation, we offer you to cook a juicy pizza with the sonorous name "Hawaiian". The recipe is simple, so it will not take much time to bring it to life, or rather to your dish.

Ingredients:

120 grams of sifted flour
small fresh pineapple
¼ cup warm water
2 large spoons of refined olive oil
tomato sauce - 2 tablespoons
4 fresh tomatoes
100 grams of ham
50 grams of cheese (ideally Gouda or Edam)
ground pepper and salt to your taste
one and a half tablespoons of sunflower oil (for baking sheet)

Cooking method:

In a separate bowl, knead the dough, for this, pour water and olive oil into the sifted flour, then salt. The mass should be elastic, but not very tight.

Dust the surface you are working on with flour and roll out the dough on it into a round thin cake. Then fry in a pan without oil on both sides (hold for 2 minutes).

Grease a baking sheet with sunflower oil and place the base on it. Cut fresh pineapple and tomatoes into medium-sized pieces, and ham into strips. Put the finished stuffing on the dough smeared with ketchup. Then salt and pepper to your liking, add cheese, then put in the oven for 7 minutes. Baking temperature 220 degrees.

If the recipe is mastered, you can begin to create author's culinary masterpieces. The main thing is to cook with pleasure.

"Marine"

You can cook pizza in different ways, using a variety of ingredients, and each hostess gets her own taste and appearance of the product. We offer, and you create: pizza with sea shrimps and pineapples.

Ingredients:

50 grams of sifted wheat flour
1/2 cup water
50 grams of rye flour
2 teaspoons refined olive oil
fresh basil, salt
1/3 tablespoon herbes de Provence
250 grams boiled shrimp
150 grams hard grated cheese
200 grams of pineapples (canned)
3 tablespoons ketchup

Cooking method:

Combine the sifted wheat and rye flour, pour in oil and water, add Provence herbs and salt. The dough should not be particularly tight, but elastic. Roll out the finished base in the form of a thin circle and grease with ketchup.

Dice boiled prawns and pineapples, grate hard cheese, then put everything on a pizza base, sprinkle with spices and cheese.

The dish is cooked for about 15 minutes in the oven at 200 degrees.

We hope you enjoy this recipe!

Cooking tasty and inexpensive is quite real! It is not necessary to follow all the above tips thoroughly, you can change the recipe, add your own ingredients. The main thing is that you like what you do.

Homemade pizza is an incredibly tasty dish that all children and adults adore. Depending on your preferences, it is cooked with a wide variety of toppings, and to try something new, you can make an unusual pizza with pineapples. A juicy snack with a unique aroma of tropical fruits will be an excellent treat for your family and will give you a great mood for the whole day.

The recipe for Hawaiian pizza with pineapple and chicken is notable for its simplicity and does not require a lot of time to cook.

Pizza should be baked from unsweetened yeast dough, and for the filling, pick up fresh or canned pineapples, meat, and hard cheese. For pouring, make tomato sauce.

Products used (for 2 products):

flour - 0.4 kg;
a bag of instant yeast;
water - 180 ml;
sugar and fine salt - to your taste;
olive oil - 45 ml;
three tomatoes;
starch - 20 grams;
two cloves of garlic;
Italian herbs - 4 grams;
ripe pineapple - 380 grams;
Mozzarella cheese - 0.3 kg;
chicken breast (boiled) - 320 grams.

Cooking:

In a large bowl, combine the yeast with the sifted flour, then pour in salt and a little sugar.
After, add water, olive oil and mix until an elastic mass is formed.
Cover the resulting dough with a clean cloth and let it rest for 45 minutes.
When the flour base increases in size and becomes softer, divide it into two pieces. Then roll them into cakes about 2 cm thick.
Now you should prepare the filling. To do this, boiled chicken must be cut into rectangular sticks. Peel the pineapple and cut into thin slices. Grind cheese on a grater with large holes.
To make the sauce, you need to scald the tomatoes with boiling water, then remove the skin from them and chop the flesh with a sharp knife. Then add oil, throw herbs and salt.
Put the mixture on the fire, boil and cook for five minutes. Then add starch, mix thoroughly and put crushed garlic under pressure. Cook for another minute, then set aside and cool.
Place the dough pieces on a baking sheet covered with baking paper, and then grease them with the sauce. Put the chicken on top, pineapple slices and sprinkle everything with cheese.
Put the pizza in the oven, heated to 195 degrees, and bake for fifteen minutes.

Transfer the finished products to flat plates and cut into triangles. Then put on the table and treat everyone present.

Cooking with shrimp

A wonderful appetizer, ideal for a hot dinner, is pizza with shrimp, vegetables and canned pineapple.

Frozen seafood must be boiled beforehand, but not longer than three minutes, because from prolonged heat treatment they become stiff and lose their taste.

Products used:

dough - 0.3 kg;
tomato paste - 50 grams;
olives (pitted) - 12 pcs.;
one bell pepper (yellow);
pineapples - 100 grams;
Parmesan - 120 grams;
purple onion;
ten large shrimp:
dry seasonings for meat and vegetables - to taste.

Cooking:

Make an elastic, plastic dough for pizza with shrimp and pineapple. Then thinly roll it, sprinkle with fragrant seasonings and put on a baking sheet treated with fat.
Wash the pepper, remove the seeds and cut into strips.
Chop the onion into rings, cut the olives into circles, pineapples into squares.
Parmesan cut into small chips.
Rinse the shrimp, dip in boiling water and remove after two minutes. Then cool and cut into small pieces.
Lubricate the tortilla on a baking sheet with tomato paste and spread all the ingredients on it - first seafood, then onions, olives and peppers. Spread cheese evenly on top.
Send the product to the oven and bake for half an hour.

Pizza with shrimp and pineapple turns out beautiful, fragrant and retains its taste for several days. You can use the treat immediately or store in the refrigerator and reheat in the microwave.

A simple recipe with ham in a pan

A great option for breakfast is pizza with pineapple and ham, which is prepared in just ten minutes in a pan. The appetizer has a delicate texture and incomparable taste, which will be appreciated by all households during the morning meal.

Products used:

large tomato;
two chicken eggs;
flour - 170 grams;
cheese - 0.15 kg;
canned pineapple - 120 grams;
mayonnaise - 45 grams;
ham - 0.2 kg;
sour cream - 25 grams;
green onions - 4 feathers.

Cooking:

Combine sour cream with mayonnaise, then add raw eggs and, gradually adding flour, gently mix the composition. The end result should be a sticky dough.
Cut the ham into cubes, cut the cheese into strips.
Rinse green onions with water and chop.
Pour vegetable oil into a frying pan and fill it with dough.
Top with sliced ham and pineapple slices. Then toss in the onion and spread out the cheese.
Cover the pizza pan with a lid, put on medium heat and bake the appetizer for 8 - 12 minutes.

When the product on the sides and bottom is covered with a crispy crust, it can be considered ready. Pineapple and ham pizza is recommended to be served hot with fruit tea and black coffee.

Homemade pizza with pineapple and mushrooms

Another simple recipe for pineapple pizza is with the addition of mushrooms. She is a must try!

For the dish, you can pick up ordinary champignons, but butter, mushrooms, milk mushrooms or chanterelles will give it a special “forest” flavor.

Products used:

fresh mushrooms - 0.25 kg;
bulb;
a small jar of pineapples;
ketchup - 50 grams;
oregano - 20 grams;
Dutch cheese - 0.2 kg;
yeast - 10 grams;
water - 170 ml;
pineapple - 130 grams;
vegetable oil - 23 ml;
wheat flour - 180 grams;
coarse salt - 4 grams.

Cooking:

Combine yeast with flour, then add water, add vegetable oil and salt. Mix the products and leave for a quarter of an hour.
After, knead the elastic dough, cover it with a thick cloth and put it in a warm place for half an hour.
When the flour base rises, it must be kneaded, then turned into a cake and put on a baking sheet.
Then wash the mushrooms and cut into plates, peel the onion and chop into half rings.
Combine vegetables and fry until golden brown.
Spread the tortilla with ketchup and sprinkle with ground oregano.
Put fried mushrooms on it, add pineapple slices and pour cheese crumbs.
Bake pizza in a preheated oven for twenty minutes.

Cool the fresh treat a little, then cut and put on the table. Fans of savory dishes can use spicy ketchup, herbs and a variety of spices during cooking.

With added bacon

Pineapple and bacon pizza is quite nutritious and looks very appetizing. To prepare it, you will need a minimum of time and affordable ingredients that are in any supermarket.

Products used:

flour base - 0.5 kg;
bacon - 230 grams;
cheese (grated) - 0.2 kg;
pineapples - 0.14 kg;
tomato paste - 60 grams;
fragrant herbs, spices - to taste;
bell pepper (red) - 70 grams;
ten olives.

Cooking:

Buy pizza dough from the store or make your own. Then roll it out and place it on a floured baking sheet.
Add dry seasonings to the tomato paste, mix and distribute the resulting composition over the flour base.
Cut bacon into long sticks, bell pepper into thin strips. Cut olives into rings, pineapples into cubes.
Arrange all products on the surface of the product and sprinkle them with grated cheese.
Preheat the oven to 200 degrees, put the pizza in it and cook for twenty-five minutes.

Products used:
yeast dough - 0.6 kg;
pineapples (sliced) - 110 grams;
bulb;
two cloves of garlic;
Mozzarella and Parmesan - 80 grams each;
two tomatoes.

Cooking:
Divide the dough into two parts and roll out with a rolling pin.
Place one cake on a greased baking sheet and spread pineapple slices, tomato slices, diced onion and crushed garlic on it.
Divide the mozzarella into large sticks, chop the Parmesan into squares. Then sprinkle with cheese slices already decorated products.
Cover the cake with the filling with the second layer of dough and carefully close the edges around the entire perimeter.
Send the product to the oven, heated to 210 degrees, and bake for fifteen minutes.

Cool the hot appetizer a little and cut it arbitrarily. Serve closed pizza on a beautiful dish in combination with adjika or sour cream sauce.
Pizza with smoked chicken and pineapple
A hearty treat with pineapple and smoked chicken, cooked for dinner, will give positive emotions and restore strength after a busy day at work. Thanks to well-chosen ingredients, the taste of the dish is bright, rich and very pleasant.
Products used:
dough - 0.4 kg;
smoked chicken (breast) - 0.3 kg;
pineapple - 0.2 kg;
garlic - 3 cloves;
three tomatoes without skin;
cheese ("Russian") - 175 grams;
green onion, cilantro - at your discretion.

Cooking:
Turn the dough into a round shape layer 2 cm thick.
Cut pineapple and chicken into medium cubes.
Grind the tomatoes and garlic in a blender. Then salt the tomato mass and add a tablespoon of olive oil to it.
Put the dough cake on a greased baking sheet, place the chicken on it, then the pineapples and pour over the tomato sauce.
Spread the cheese on top and sprinkle the appetizer with chopped herbs.
Bake the workpiece for a quarter of an hour in the oven with a temperature of 195 degrees.

Transfer the finished product to a tray, divide into portions and serve with your favorite drinks. Bon Appetit!

Good afternoon, dear cooks. In this article, I will write my simple, and at the same time delicious, chicken and pineapple pizza recipe. Pizza is a favorite dish of many, and all because it is very, very democratic. There are no special limits in the ingredients used, there are no strict rules in the cooking process - almost complete freedom of culinary creativity. The only thing that defines this dish is the presence of a dough base on which the filling is laid out.

To be honest, in my culinary practice, I am quite conservative in preparing this dish, and I have not tried to experiment yet. I use a yeast dough base and a classic combination of products in the filling. Today it is chicken fillet and pineapple pieces.

Ingredients:

Dough:

1. Flour 850 gr.

2. Water 500 ml.

3. Yeast 30 gr.

4. Eggs 1 pc.

5. Sugar 1 tbsp.

6. Salt 1 tsp

7. Vegetable oil 3 tbsp.

8. Sour cream 20% 3 tbsp.

Filling:

1. Chicken fillet 250 gr.

2. Pineapple 100 gr.

3. Tomato paste 3 tbsp.

4. Tomato 1 pc.

5. Cheese 150-200 gr.

6. Sour cream 3 tablespoons

Cooking method:

1. So, let's start with the test. I’ll clarify right away that, from the ingredients indicated for the dough, you will get two large pizzas. Heat the water to 37°C, add a spoonful of sugar and dissolve the yeast. Cover with a napkin and wait for the hat to rise.

2. When the yeast comes up, add the egg, vegetable oil, sour cream and salt to it. A prerequisite for preparing yeast dough is that all ingredients must be at room temperature. Add flour bit by bit. First 300 grams, knead everything well.

3. Now another 300 grams, knead everything again. Sift the remaining flour on the table, put the still watery dough on it and knead it to such a state that it becomes elastic and practically does not stick to your hands. Put it in a deep, large bowl or pan, cover tightly and leave to rise for 1.5 hours. The room temperature must be at least 25°C. After about 30 minutes, the dough will increase in volume by two to two and a half times, knead it on the table and return it to the pan again. You also need to do it when you lift it again, and after the third one, it will be ready for cutting.

4. Separate about half from the dough. Roll out about 2-3 mm thick. and carefully transfer to a dry, floured baking sheet.

5. Lubricate the base with tomato paste. Put fat sour cream evenly on the dough and spread in the form of small circles.

6. Cut fresh or canned pineapples into small pieces. Cut the tomato into thin slices.

7. Spread the pineapple slices and tomato slices evenly over the base. Chicken fillet, boiled, baked in the oven or grilled, cut into thin slices and spread over sour cream mugs.

8. Grate hard cheese on a fine grater and sprinkle it on top of your pizza. Place the tray in a preheated oven at 220°C.

9. After 7 - 10 minutes you will feel a pleasant aroma - delicious, homemade pizza will be ready. Bon Appetit!

Experiment with the filling, getting new tastes of this dish. For example, champignons or ham are perfect for this pizza. And hard cheese can be replaced with mozzarella.

Rida Khasanova

Hawaiian pizza with pineapple and chicken is the most popular Italian dish in European countries. Regardless of the name, the dish has nothing to do with warm islands. Pizza is so nicknamed due to the use of pineapple ingredients, which are loved in Hawaii.

The dish also became popular in Russia. It is prepared in various pizzerias and restaurants. At the same time, many housewives bake a delicacy at home with the addition of various vegetables, mushrooms and seafood. Unusual combination components makes the dish interesting and very tasty. The main thing is that all the ingredients in baking are fresh and combined with each other.
Classic pineapple and chicken pizza recipe
This is a traditional cooking Italian delicacy with yeast dough, chicken meat and pineapples.
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Ingredients:
200 g pineapple;
150 grams of wheat flour;
a spoonful of dry yeast;
60 ml of water;
2 cloves of garlic;
2 teaspoons of granulated sugar;
3 tomatoes;
1 teaspoon of salt;
2 tablespoons of olive oil;
250 grams of cheese;
1 teaspoon starch;
150 grams of chicken fillet;
spices - at will.

For cooking, you can use both canned and fresh pineapples.

Sequencing:
Boil chicken fillet in salted water with bay leaf. So the meat will turn out juicy and moderately moist. When ready, cool the workpiece and cut into thin plates.
Take a pineapple and finely chop it into small pieces. Grate the cheese on a coarse grater. Put the prepared ingredients for the filling in the refrigerator.
Start preparing the dough: for this, take a deep bowl and mix yeast, salt, flour and granulated sugar in it. Add olive oil and warm water. Mix all ingredients with a whisk or spoon.
Gather the pizza dough into a ball with your hands and start kneading it thoroughly. The result should be a smooth smooth base without lumps. Wrap the dough in cling film and leave for half an hour in a warm place. During this time, the workpiece will become softer and more magnificent.
Grate the tomatoes on a coarse grater, keeping the peel. In the absence of a fresh vegetable, you can use tomato juice without sugar and salt. Add olive oil, sugar and salt. Mix the ingredients thoroughly.
Put the tomato mixture on the stove. Bring it to a boil for a few minutes, then add the starch. Stir the ingredients so that no lumps form.
Pass the garlic cloves through a press and add it to the boiling mixture. Remove the sauce from the stove and let it cool to room temperature.
Take the infused dough and roll it out on a flat surface with flour into a thin round layer with sides. Place parchment paper on a baking sheet and move the dough on it.
Brush the base with the tomato sauce and add the rest of the ingredients. Coarsely grate the cheese and sprinkle over the pizza.
Bake the dish for 15-20 minutes in an oven preheated to about 200 degrees. Arrange the finished pizza on plates.

Quick Hawaiian pizza in a pan with ham
This dish is perfect as a quick dinner for the whole family or as a treat for guests.
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Ingredients:
0.2 cups of kefir;
2 eggs;
a pinch of soda;
2 tomatoes;
0.5 cups of wheat flour;
100 g chicken fillet;
1 spoon of ketchup;
salt and seasonings - at the discretion;
150 grams of ham;
200 grams of cheese;
150 grams of pineapples.

For a change, you can try to cook a dish with the addition of ready-made smoked fillet

Cooking method:
In a deep bowl, mix eggs, soda, flour, kefir and salt. You should get a homogeneous consistency without lumps.
Boil the chicken fillet in salted water over medium heat. Cool when ready, and cut the meat as desired.
Chop the tomatoes and pineapples into small cubes, and chop the ham into straws.
Put the pan on the fire and pour the batter into it. Distribute it evenly throughout the container. Wait a couple of minutes, then grease the base with ketchup.
Put the remaining ingredients on the dough and grate the cheese on top.
Cover the pan with a lid and bake for 25-30 minutes. The result should be delicious pizza as in the photo.

Oven pizza recipe with seafood
This version of the Italian dish will remind you of the warm summer days spent at sea.
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Ingredients:
a glass of wheat flour;
70 ml of water;
1 spoon of yeast;
1 st. l. tomato paste;
150 grams of pineapples;
1 teaspoon of granulated sugar;
250 g chicken fillet;
250 grams of cheese;
1 tomato;
1 sweet pepper;
100 grams of shrimp;
1 cucumber;
salt and spices - at the discretion.

During the cooking process, it is not necessary to boil the shrimp, it is better to immediately purchase them ready-made

Cooking method:
In a deep bowl, mix flour, yeast, salt and granulated sugar. Add water. Start kneading the dough. You should get a homogeneous mass.
Wrap the workpiece in cling film and leave in the refrigerator for half an hour. During this time, the dough should be magnificent.
Boil the chicken fillet in salted water over medium heat. When ready, leave for a while to cool the meat, then cut it.
Preheat oven to 180 degrees.
Finely chop the tomatoes, cucumbers and pineapples into small pieces.
Sprinkle the table with flour and roll out the infused dough on it into a thin layer. Form a round shape with sides. Place parchment paper on a baking sheet and place the dough on it. Lubricate the surface of the base with tomato paste.
Lay out the remaining ingredients and sprinkle the cheese on top. Bake the dish for 25 minutes.

Delicious pizza with mushrooms
It's delicious hearty meal with the most delicate filling that will not leave anyone indifferent. The dough does not have to be purchased, you can knead it yourself.

In a pizza with chicken and pineapples, the tastes of the original Italian dish with tomatoes and cheese perfectly harmonize. Such a filling is mostly welcomed by women, it is light, slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.

This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was called that due to the presence of pineapple in the filling, so popular in Hawaii.

The main ingredients are dough, chicken meat, pineapples and a thick cheese layer on top. Consider the simplest recipe first.

Products for the test:

a teaspoon of fast-acting yeast;
a glass of sifted flour (perhaps a little more, you need to look at the consistency);
3/4 cup of water;
a pinch of salt;
half a tablespoon of sugar.

For filling:

100 grams of canned pineapples (you can fresh);
200 grams of chicken meat;
150-200 grams of hard cheese;
a little oregano;
a tablespoon of thick tomato paste + 1 ripe tomato (replaced with tomatoes cooked in their own juice).

Technology:

Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
Add water (it should not be cold, about body temperature), mix well, breaking up lumps.
Gently pour in the remaining flour, knead a tight, obedient dough.
Put it in the refrigerator for an hour and a half to rise, covering the bowl with a towel.
Prepare everything for the filling. Boil the chicken fillet until fully cooked. In order for the chicken to be juicy, it must be lowered into already boiling salted water!
Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
Pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
Roll out the dough thinly, it should be almost translucent.
Lubricate the baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
Lubricate the dough thickly with tomato paste, spread the tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
Put the pizza to bake at 180 degrees.
Grate the cheese, after 30 minutes put it on the pizza.
Bake for 10 more minutes.

Hawaiian pizza is not only chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We encourage you to consider options.

A simple recipe with ham in a pan

Pan-fried pizza is a great option for a quick family dinner, or to treat guests who have dropped by. The toppings can be absolutely anything, and for lovers of unusual combinations, we offer you to cook a quick Hawaiian pizza!

Dough Ingredients:

two eggs;
half a glass of kefir or 2 tablespoons of sour cream / mayonnaise mixed with half a glass of water;
1/3 teaspoon salt;
a pinch of soda;
flour (about half a glass).

Filling:

2 tomatoes;
a tablespoon of ketchup;
150 grams of chicken fillet;
100 grams of pineapples (canned or fresh);
100 grams of chicken ham;
150 grams of any hard cheese.

How to cook?

Mix all ingredients for the dough. The consistency should be like pancakes.
Boil the chicken in salted water, cool and cut.
Chop the pineapples and tomatoes into cubes, cut the ham into strips.
Pour the dough into the pan, spread it so that it occupies the entire surface of the bottom. Gently spread the ketchup on top.
Put the chicken, tomatoes and pineapples, ham, spread the grated cheese on top.
Cover the pan with a lid, cook for a quarter of an hour over moderate heat.

Homemade pizza with mushrooms

Mushrooms can be added to Hawaiian pizza. You will get a delicious, satisfying, protein-rich dish. Make the dough the same as in the first recipe. If you want to cook pizza in a pan, the second recipe will do.

Filling:

2 tablespoons of sour cream;
1 clove of garlic;
fresh tomato;
a little butter;
100 grams of chicken breast;
150 grams of canned pineapples;
100 grams of cheese;
150 grams of any mushrooms (it turns out tastier with real forest gifts, but with champignons, too, very much even nothing).

Technology:

For the filling, this time we suggest frying the chicken breast until blush, after chopping it into cubes.
In another pan, melt the butter, fry the mushrooms with finely chopped garlic on it. Mix chicken and mushrooms.
Spread the sour cream in an even layer over the dough. Next comes a layer of tomatoes, put chicken with mushrooms on them, on top - circles or cubes of pineapple.
Sprinkle cheese on pizza immediately when cooking in a pan, or 20 minutes after placing the mold in the oven.

With shrimp

Hawaiian seafood pizza will remind you even more of warm islands with comfortable sandy beaches. Prepare such a pizza on a cold winter evening and remember the warm summer days, the soft touch of the sea waves on the skin.

Make the dough, as written in the recipe for the first pizza, in a pan it turns out not so tasty.

For filling:

100 grams of chicken breast;
50 grams of peeled shrimp;
100 grams of pineapples;
fresh cucumber;
tomato paste (a little, for a layer on the dough);
half sweet pepper;
100-150 grams of grated cheese.

Technology:

Roll out the dough, place in a greased form. On top - chopped bell pepper, cucumber, pineapple pieces.
Send the boiled breast with the next layer.
On top - shrimp (raw, they will quickly bake).
If you like a cheesy golden crust, sprinkle the pizza right away. If you like gooey, melted cheese, then put it on baking 20 minutes after the start of baking.

Homemade Hawaiian pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Pizza with smoked chicken and pineapple

Prepare the dough in the same way as it is written in the first recipe, or in your own way. With smoked chicken, pizza has a different flavor than with boiled poultry, and the ingredients can be used the same as suggested in the above recipes. It will still turn out differently!

When cooking, it is recommended to lay the meat under pineapples so that it remains juicy. You can mix cheese with fresh herbs, and sprinkle pizza, again you get a new taste. Experiment, add and subtract ingredients as you see fit. Bon Appetit!