Festive preparations begin long before the celebration itself, because you really want everything to be thought out to the smallest detail, this also applies to the menu. Along with snacks, a special role at the banquet is given to a hot dish, where stuffed carp, the recipe of which we want to offer today, will be an excellent solution.
The fish menu has always enjoyed increased attention, because in addition to excellent taste, such a diet is very healthy, nutritious and at the same time light.
As for the carp, these pond dwellers as a species appeared only in 1000 BC in China, and were nothing more than a domesticated carp. Since then, these waterfowl have been considered a fabulous delicacy on imperial tables.
All the delights of fish dishes could not help but be appreciated by our royal people. So, for example, in Russia, not a single feast of high-ranking officials could do without a stuffed fish.
But even today, carps have not lost their valuable status and are in worldwide demand, which is not particularly surprising. After all, they are distinguished by tender, slightly sweetish meat, and with proper preparation, even the most sophisticated culinary delights will not be able to compete with this dish.
Carp stuffed and baked with vegetables
Ingredients
- Large carp - 1-1.5 kg (1 pc) + -
- - 2 tubers + -
- — 1 large head + -
- - 1 PC. + -
- - 1 PC. + -
- - 1 pinch + -
- Spices for fish - to taste + -
How to cook carp with vegetables at home
The popularity of carps is determined not only by their taste characteristics, which, of course, are more than high, but also by an extensive list of useful qualities.
Vitamins such as A, PP and B, together with potassium, magnesium and phosphorus, simply work wonders with our body.
Well, since today there is a boom in healthy eating in the world, carp stuffed with vegetables will come in handy at our table, even on holidays, even on weekdays.
Cooking fish dishes always brings with it a rather tedious procedure - cleaning the carcass. With regard to carps, this process is rather facilitated by the fact that the scales of this pond “animal” are easily removed if you press against the “wool” with a knife.
Having finished with the scales, we proceed to gutting, for which we open the abdomen, take out all the insides from it, wash it well and then remove the gills from the head. Everything, our fish is ready for pickling.
Carps, being inhabitants of stagnant waters, have a kind of marsh smell, which we can easily deal with by rubbing the entire carcass both outside and inside with lemon juice (we take ½ part of the fruit) mixed with salt and spices.
After that, we leave the carp to marinate for a couple of hours.
While the base of our main dish is soaking in lemon, we will begin to prepare the filling. To begin with, we must wash and peel all the vegetables, after which we proceed to grind them.
- Potatoes must be cut into circles.
- We chop the turnip into thin half rings.
- Bulgarian pepper - a small cube.
After 120 minutes, our carp is ready for stuffing, and we put potatoes in layers in its insides, followed by onions, and peppers on top of it. It is better to pierce the fish belly along the edge with several toothpicks so that it does not open during the baking process.
On a baking sheet, lay out parchment paper for baking, greased with oil, and lay our fish masterpiece on it. On top of the carcass, lay out the slices of the remaining half of the lemon, and only then send the tray to the oven for 50 minutes at 180-200 ° C.
After the appointed time period, we can remove the finished dish from the oven. The beauty and aroma of our work just rolls over.
Now we can transfer the carp to an elongated dish covered with lettuce leaves and decorate the edges with vegetables and herbs. Such a hot menu item also harmoniously suits a sauce of sour cream, garlic and finely chopped dill or classic tartar sauce.
How else can you bake carp
In general, any vegetable set can be used as a filling, because fish goes well with these garden gifts. In addition, nuts, mushrooms, and celery root are designed to enrich the taste of the waterfowl.
Also noteworthy is the variant of stuffed carp, where boiled eggs, fried mushrooms with onions, grated carrots fried together and thinly sliced tomato and cheese serve as the filling.
All ingredients should be passed through a meat grinder, salt to taste, add mayonnaise or sour cream and fill the fish belly with such a mass.
In this case, it is better to bake the carp in foil for 30-40 minutes, so that it retains all its fragrant juices and keeps the minced meat in it.
10 minutes before the end of cooking, you can unfold the foil and sprinkle the carcass on top with grated cheese.
Fish dishes, of course, should make up the lion's share of our diet, but not everyone likes seafood. That is why the beauty of serving and special techniques in preparing such lunches and dinners can play into the hands of the hostess and arouse a brutal appetite for your cooking, even forever capricious children.
A vivid example of this is stuffed carp, the recipe of which is quite simple, and at the same time incredibly diverse.
One of the most useful ways of thermal processing of products is baking. And here you can improvise as your heart desires - add various spices and combine a variety of products with each other. A very successful combination is meat or fish with vegetables. Roasting carp on a vegetable pillow will save time on cooking and will delight you with an original taste.
For carp baked with vegetables in the oven, you need vegetables, herbs, salt, spices, oil.
Prepare vegetables for the pillow. Zucchini should be cut into slices or halves of circles. Onions need to be peeled and cut into half rings.
My tomatoes and cut into slices, wash the greens and finely chop.
We take the fish, wash it thoroughly. If necessary, clean from scales and viscera, cut off the fins. You can leave the head, so the finished dish will look more aesthetic. We put fresh chopped greens in the cut abdomen. Rub the fish with salt and spices.
On a sheet of parchment, oiled, lay out the pieces of zucchini, and on top of the onion. Salt a little. We put the fish on top, make shallow longitudinal cuts, insert tomato slices into them. He will give the fish its juice and slight sourness.
We put the fish on parchment on a baking sheet or in a baking dish, send it to the oven for 35 minutes at a temperature of 180 degrees. 5 minutes before readiness, we make a cheese crust - sprinkle the fish with grated hard cheese.
That's all, fragrant carp baked with vegetables in the oven is ready. We spread the baked carp on a lettuce leaf, decorate with fresh chopped herbs on top.
Fish can be served with any side dish or a salad of fresh vegetables. Bon Appetit!
It is generally accepted that baked fish on the table is a symbol of family happiness and well-being in the cuisines of various peoples of the world. Carp baked in the oven with spices and lemon can easily become both an ordinary dinner and a worthy decoration of any holiday table, such as New Year's.
Delicious carp baked whole in foil
In this recipe, you are invited to prepare an appetizing and tasty dish of carp baked in foil with a whole carcass. We will bake in sour cream sauce, on an onion pillow and with a delicious filling. The ingredients for this dish are affordable and simple, and the carp cooks quickly.
Cooking time - 1 hour 20 minutes.
Servings - 4.
2 o'clock 5 minutes. Seal
Bon Appetit!
Step by step recipe for carp baked in the sleeve
This delicate and fatty fish can be baked in the sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.
Ingredients:
- Carp (up to 2 kg) - 1 pc.
- Lemon - 1 pc.
- Onion - 2 pcs.
- Butter - 2 tbsp. l.
- Salt and pepper to taste.
Cooking process:
- Clean the carp carcass from the scales and, cutting the abdomen, remove the insides and the film from the walls of the abdomen. Remove the gills from the head. Then rinse the fish well.
- On the carcass, make several oblique cuts in the back area so that the meat is well baked at the ridge.
- Rub the carp with a mixture of salt and pepper, leave to marinate for 20 minutes.
- Peel the onions and chop them into half rings. Pour the chopped onion with the juice of one lemon and leave for 15 minutes.
- Then stuff the belly of the fish with this pickled onion.
- Melt the butter and rub the fish carcass with it.
- Place the fish in a baking sleeve, and fasten the ends of the sleeve with clips.
- Bake the carp in the oven at 180°C for 30 minutes.
- 5 minutes before the end of cooking, cut the sleeve on top so that the fish is covered with a golden crust.
- Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.
Bon Appetit!
How delicious to bake stuffed carp in the oven?
In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more aromatic than just boiled in a pan. You will cook a complete dinner for your family.
Ingredients:
- Large carp - 1 pc.
- Rice - ½ tbsp.
- Onion - 2 pcs.
- Celery stalks - 2 pcs.
- Tomato paste and butter - 1 tbsp. l.
- Salt and dill - to taste.
Cooking process:
Bon Appetit!
A simple and delicious recipe for carp with potatoes in the oven
Whole carp baked in the oven, and even with a potato side dish, is a wonderful appetizing, satisfying dish for the whole family, and for a friendly company, and for the New Year's table. Products for this dish are available and inexpensive. The fish cooks quickly.
Ingredients:
- Medium carp - 1 pc.
- Potatoes - 6 pcs.
- Tomatoes - 2 pcs.
- Garlic - 5 cloves.
- Onion - 2 pcs.
- Lemon - ½ pc.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper and fresh herbs - to taste.
Cooking process:
- Clean the carp carcass from scales, remove the insides and gills, rinse with cold water. Remove any excess liquid with a towel.
- Make cross cuts on one side of the fish, season it with salt and pepper, to your liking.
- Peel the onions and garlic, cut the onion into rings, and the garlic into thin slices. For beauty, you can take a blue onion. Put half of these vegetables in the belly of the fish.
- Peel the potatoes, rinse and chop into sticks, but not very thick, so that the potatoes are baked. Put the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.
- Line a baking sheet with foil and brush with a little oil. Spread the sliced potatoes in an even layer on a baking sheet.
- Place sliced tomatoes, onion rings and garlic slices on top of the potatoes.
- Place the prepared carp on the vegetables. You can put a few lemon slices in the carp's head. Cover the fish with a piece of foil, also greased with oil, so that it does not stick to the carcass. Do not fasten the foil tightly.
- Bake the carp in the oven at 180°C for 45-50 minutes.
- Gently transfer carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.
Bon Appetit!
Delicate and fragrant carp baked in sour cream
Sour cream sauce is ideal for baking any freshwater fish in the oven. You are given a Greek recipe for cooking carp under a sour cream and vegetable coat. Carp meat will turn out very tender and not at all greasy. For baking, it is best to take cherry tomatoes.
Ingredients:
- Medium carp - 1 pc.
- Sour cream - 1 tbsp.
- Cherry tomatoes - 400 g.
- Cheese - 100 g.
- Garlic - 2 cloves.
- Salt, white pepper, green onions and parsley - to taste.
Cooking process:
Bon Appetit!
Appetizing carp baked on a "cushion" of vegetables
In this recipe, you are invited to bake carp in the oven on a "cushion" of vegetables. Do not spare the onion, as a result it will turn out very tasty. For a beautiful golden crust, it is proposed to grease the carp with an egg, like pies.
Ingredients:
- Large carp - 1 pc.
- Onions - 4-6 pcs.
- Carrot - 1 pc.
- Egg - 1 pc.
- Lemon - ½ pc.
- Salt, pepper, green dill - to taste.
- Vegetable oil - 2 tbsp. l.
Cooking process:
Bon Appetit!
Mirror carp baked whole in the oven
In this recipe, you are invited to bake a mirror carp in the oven. This unique fish is considered dietary, as it contains little fat and, despite its bony nature, has a wonderful taste. Such carp must be stuffed with vegetables before baking, which take away the fat of the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.
Ingredients:
- Mirror carp (up to 3-4 kg) - 1 pc.
- Onion, carrot and lemon - 1 pc.
- Sour cream - 2 tbsp. l.
- A mixture of spices and salt - to taste.
Cooking process:
Bon Appetit!
How to cook carp in slices in the oven?
For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and a sauce of butter and lemon. The dish is prepared quickly and is very tasty.
Ingredients:
- Carp - 2 pcs.
- Onions (can be blue) - 4 pcs.
- Lemon - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Spices for fish - 1 tbsp. l.
- Salt - to taste.
Cooking process:
Bon Appetit!
Step by step recipe for fragrant carp with lemon
If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing ruddy crust. We bake carp in foil and on a “cushion” of fresh herbs.
Ingredients:
- Large carp - 1 pc.
- Lemon - ½ pc.
- Mayonnaise - 2 tbsp. l.
- Salt and pepper and fresh herbs (parsley and rosemary) - to taste.
Cooking process:
Eat for health!
How delicious to bake carp with onions and carrots?
Although not everyone loves carp because of the abundance of bones, but, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.
Ingredients:
- Medium carp - 1 pc.
- Onions and carrots - 1 pc.
- Soy sauce - 3 tbsp. l.
- Starch - 1 tbsp. l.
- Spices (ground nutmeg, cinnamon, cloves) - 1 pinch each.
Cooking process:
Bon Appetit!
A great option for an evening meal is carp baked with vegetables in the oven. It will appeal to gourmets and housewives, avid fishermen and lazy people, because the recipe for its preparation is very simple. River fish has a specific smell and is quite oily if cooked separately. In combination with fresh vegetables and herbs, the dish acquires a full flavor and a balanced nutrient content.
Adding vegetables will improve the taste of river fish
Training
By properly butchering the carcass, you can reduce the number of small bones. To do this, having cleaned the skin of scales, you need to make several deep cuts on the sides at an angle of 45 degrees in the direction from the tail to the head, at a distance of 2-3 centimeters from each other.
It is also necessary to rid the fish of the gills to prevent the spread of an unpleasant odor and bitter taste, because they serve as a filter and accumulate dirt in themselves. In their place during heat treatment, you can put garlic cloves.
You need to pull out the offal by making one shallow incision along the abdomen so as not to release their contents. There is a film on the inside of the ribs, it is also removed.
The recipe for carp baked in the oven with vegetables can include any food that suits your taste: potatoes, green beans, asparagus, mushrooms, broccoli or cauliflower, tomatoes, zucchini, eggplant and much more. In traditional cuisines of the peoples of the world, dishes from whole carcasses are often found. So, in the Jewish recipe, the carp will be cleaned of skin, bones and entrails, the fillet will be ground into minced meat with other ingredients, but this process takes a lot of time. But there are a couple of simple methods for preparing a complete and tasty dish.
Vegetables can be selected according to your preferences.
Carp baked in the oven with potatoes
This fish is much larger than, for example, a mirror carp, although it belongs to the same family, so it is cooked for a very large company of people or in pieces. During the cooking process you will need:
- Fish - up to 1.5-2 kg, whole or cut.
- Medium sized potatoes - 10-12 pieces.
- Onions - 3-4 small heads.
- Carrots - 1 large pc.
- Mayonnaise - 100 g.
- Pepper black and fragrant ground.
- Seasoning for fish.
- Salt.
- Half a lemon.
- Sunflower oil.
Procedure
Rinse the chopped carp, rub with salt, ground black and allspice, spices, then coat with mayonnaise. If the sauce is not to everyone's taste, then it is replaced with sour cream. Insert a circle or slice of lemon into the side cuts.
Fish combined with potatoes - a tasty and satisfying dish
Peeled carrots, onions and potatoes cut into thin rings or half rings. Mix these ingredients, salt, add seasonings and vegetable oil, leaving a small amount to grease the baking sheet.
Put the vegetables on a sheet, creating a pillow for the fish. Important! Products that are under the carp will cook longer than those that are free, so you need to leave the largest amount free.
Baking
In the oven, heated to a temperature of 180 degrees, put a container with a semi-finished product covered with foil. Cook the dish for 30 minutes, and then, having removed the protective coating, continue baking for the same time.
Carp cooks quickly, but vegetables take much longer, so you need to check the degree of roasting with potatoes or carrots. Thus, in an hour of cooking, you can get a delicious dinner or lunch, where juicy and fragrant fish will nourish the side dish with its juices.
Baking in the oven can be replaced by using a slow cooker in combination with the same ingredients. If there is no access to this equipment, then the dish can be stewed in a frying pan with the addition of a small amount of water, under a closed lid.
To preserve the juiciness of the ingredients, the fish is baked in foil.
By the way, the foil can be replaced using a special sleeve, thanks to which all the juices and aroma will remain inside the package, further saturating the contents.
Carp baked with eggplant and cheese
Step by step repeat the process of cutting the fish from the previous recipe. For cooking you will need:
- Carp - 1-2 kg.
- Medium-sized eggplant - 2-3 pieces (500-700 g).
- Garlic 3 cloves.
- Tomatoes - 3 pcs.
- Hard cheese - 200 grams.
- Lemon - 1/2 part.
- Vegetable oil - 100 g.
- Salt, spices.
Eggplant cut into circles, salt, mix with garlic and half vegetable oil. Chop the tomatoes also into thin rings, put the ingredients on a baking sheet, creating a pillow for the fish.
Pieces of carp are stewed on a vegetable pillow
You need to bake the contents for at least 20 minutes, and then, sprinkling everything with coarsely grated cheese, for another 20 minutes.
A hearty dish is ready to eat. It will be enjoyed by adults and children. The combination of nutritious eggplant and tomato is common in many folk cuisines. Together with river fish, fatty cheese and lemon juice, these ingredients will not dominate, but will create a complete picture of a great dinner.
How to cook carp with vegetables in the oven, see below:
It would seem that a dish that is simple in execution can make a splash. Carp baked in the oven will delight guests on holidays and will be a pleasant surprise on weekdays.
In order for the dish to turn out to be truly tasty and fragrant, you should approach the choice of ingredients correctly. First of all, you need fresh fish. Dim eyes and scales, devoid of a characteristic luster, will help to distinguish a stale carp. The best choice would be to buy fish weighing about 1.5 kilograms. Such an instance will be easy to clean from large bones and fill with vegetables.
In addition to fish, it is advisable to purchase 3 large onions and 2 carrots. Whatever products the carp is baked with, these vegetables must be part of the filling. Before baking, you need to prepare the carp. To do this, cut the belly of the fish and take out the insides. Then, the carcass should be thoroughly washed in running cool water.
The tail and head should not be removed. Whole stuffed carp looks much more interesting than cut into portioned pieces. In addition, it is much more convenient to stuff a whole carcass with prepared vegetables. To remove the scales, it is enough to rinse the fish with boiling water. If there is a need to remove large bones, you can carefully cut them at the spinal column and pull them out with tweezers.
Peel onions and carrots. Then, the onion is cut into thin half-rings, and the carrots are rubbed using a coarse grater. Pour a little vegetable oil into a preheated pan and fry the vegetable mixture until half cooked. The onion rings should become almost transparent, the carrot pieces should turn yellow.
You can limit yourself to only these vegetables for stuffing fish. But, it will be much more interesting to add a small amount of pre-boiled cauliflower to them. Ready minced meat is salted and peppered according to your own tastes. The pan is removed from the stove and left until the future filling cools down.
The belly of the fish is stuffed with slightly warm or completely cooled vegetables. In no case should you use a hot filling, as fish meat cooks quickly and carp can literally fall apart in your hands. The cooled ingredients are mixed with a couple of tablespoons of mayonnaise or sour cream. It's good to add greens to minced meat. It can be dill, marjoram, parsley.
Having started the fish, you need to tightly fasten the edges of the belly with wooden skewers. Then, the prepared fish is transferred to a deep baking sheet, previously well smeared with vegetable oil. Carp is smeared with sour cream or mayonnaise. Since it is tastiest to bake carp in the oven under cheese, you need to grate about 150 grams of any hard cheese and sprinkle generously on the stuffed carcass.
Baking time varies depending on the size of the fish. Although, you can safely take the carp out of the oven as soon as a ruddy seductive crust forms on the fish. If the fish was placed in an oven heated to 180 - 200 degrees, the baking time does not exceed 20 - 25 minutes.
This is not the only way to bake carp in the oven. The recipe can be slightly modified. This method is especially well suited for fish that need to be cut into portions. First, the carp is cleaned and cut into convenient pieces. Young potatoes are washed and peeled.
Then, potato tubers are cut into thin strips or neat circles. Grease a deep baking sheet with vegetable oil and put the potatoes into it. Now you need to salt and pepper the potato pieces and mix them with your hands so that the salt and pepper are evenly distributed throughout the mass.
Next, cut the smoked lard into thin slices and, piercing the fish, put them into the pulp of portioned pieces. 2 large tomatoes and 2 bell peppers are finely chopped and placed in an even layer on top of the potatoes. Pieces of carp are peppered, salted, breaded and placed on top. The baking sheet is sent to a preheated oven for about 30 - 40 minutes. 10 minutes before cooking, it is recommended to sprinkle the dish with grated cheese.
Carp, which was baked not in an open brazier, but wrapped in foil or parchment paper, will look no less appetizing. By the way, many lovers of fish dishes appreciate this cooking method more, as vegetables are saturated with the smell of fish and the broth that is released from it during baking.
You can use the above recipes for cooking. Stuffed fish is placed on a baking sheet, which is covered with a parchment sheet or foil. It is advisable to use foil in two layers. When wrapping the fish, you need to make sure that the edges of the foil are tightly tucked. Otherwise, the juice will flow out.
If the fish is prepared in portions, it is necessary to make individual packaging for each piece. Fish is laid out on the foil, vegetables are placed on top. Cheese is not suitable for this method. But, if you want to get a baked crisp, just leave the top of the dish open from the foil and sprinkle the fish and vegetables with grated cheese with greens.
In order for the carp to be saturated with spices, the carcass, gutted and rubbed with spices, should be left alone for 1 hour. The taste and aroma of the cooked dish will be much more pronounced.