Cooking cupcake with cocoa and raisins. Cupcakes with raisins and chocolate at home. Baking Ingredients

If you do not know what to cook for your household for tea, then take note of the recipe for a cupcake with raisins and chocolate. For baking, you will need a budget set of products, and most importantly, the dessert is prepared very quickly. So, how to make raisin and chocolate muffins, and what ingredients do we need for this?

Baking Ingredients

It is not difficult to guess that the main ingredients of home baking are raisins and chocolate. You can buy a chocolate bar and crush the sweetness yourself, or buy ready-made chocolate drops. Raisins will suit any variety: white or dark to choose from.

For 12 servings of cupcakes, we should prepare the following products:

• a couple of eggs;
• half a glass of sugar and powdered sugar;
• half a package of high-fat butter;
• a glass of flour;
• a teaspoon of baking powder;
• a pinch of salt;
• a little vanilla extract;
• a glass of raisins;
• a couple of tablespoons of cocoa;
• 100 grams of chocolate drops.

Tip: before you add the raisins to the dough, rinse it well in warm water and pour boiling water over it. So, you will not only get rid of the bacteria that have accumulated on dried berries, but also reveal the amazing aroma of dried fruit.

It is very important to purchase high-quality chocolate drops. The composition of safe sweets should include several components, namely: chocolate, sugar, vanilla, milk and lecithin. The main uniqueness of chocolate drops is that they do not change shape under the influence of high temperature.

When all the products are prepared, it's time to start making chocolate raisin muffins!

The process of making chocolate

Before starting cooking, we recommend that you remove all products from the refrigerator so that they cool down to a temperature of 22 degrees Celsius. To make the dough homogeneous, absolutely all dry ingredients should be sifted through a fine sieve. This approach will also enrich the products with oxygen.

Step-by-step preparation of dessert with chocolate and raisins:

1. Whisk the eggs into a dry bowl. Here we enter the required amount of sugar. We take the mixer and start whipping the mass at the lowest speed, gradually increasing the power. When the spoon is in the egg mass, it will be well fixed - turn off the mixer.
2. Butter mode in small pieces. Put in a dry bowl. We put the dishes in a water bath, and melt the dairy product. When the butter is melted, remove the dishes from the water bath and cool the liquid. When the oil reaches room temperature, add it to the egg mass, and beat with a whisk.
3. Add a little vanilla extract and a glass of pre-soaked dried fruit. We also introduce 100 grams of chocolate drops here.
4. Mix flour, baking powder and cocoa in a bowl, pass through a sieve and mix into the egg mass.
5. Stir the dough vigorously with a whisk, and put in the refrigerator for 20 minutes.
6. We heat up the oven. We take out molds for cupcakes and grease with butter or vegetable oil. Use a spoon to fill half of the mold. We send the dough to the oven, and bake the cupcakes at a temperature of 180 degrees Celsius, about 25 minutes.

At the end of cooking, take the muffin out of the oven. Don't pull the pastry out immediately after cooking if you don't want to end up with the bottom of the dessert sticking to the pan.

And to make perfect cupcakes, keep some helpful tips from pastry chefs.

1. Be sure to remove the butter before starting cooking.
2. To make cupcakes airy and pleasant to the taste, be sure to beat the dough very intensively and for a long time.
3. It is not recommended to open the oven during the baking process and move the mold, because due to sudden temperature changes and careless movements, the cupcakes will settle.
4. To give your baked goods a savory taste, do not be too lazy to pre-soak the raisins in rum. "Wow taste" - guaranteed.
5. Instead of raisins, you can add chopped nuts, dried apricots or prunes.
6. So that baking does not get stale for a long time and remains airy, instead of a part of wheat flour, you should add ordinary potato starch.
7. If the cake does not come out of the mold well, first place the mold on a cold towel moistened with water.

Cupcakes with raisins and chocolate are worthy of the attention of a sweet tooth, and you can enjoy the taste of baking with a cup of your favorite tea or coffee. Bon appetit!

Cupcakes with raisins and chocolate- great homemade pastries that diversify your sweet table. Portion cupcakes are a pleasure to cook - it's very fast and convenient. It is better to wash the raisins in advance and put them on a paper towel to dry. Cupcakes are baked for 20-25 minutes and immediately served at the table. Great food, try it!

Ingredients

To prepare cupcakes with raisins and chocolate, we need:

wheat flour - 240 g;

milk - 125 ml;

sugar - 3 tbsp. l.;

eggs - 2 pcs.;

butter - 100 g;

baking powder - 8-9 g;

dark chocolate (or milk) - 3 tbsp. l.;

raisins - 40 g;

powdered sugar for sprinkling.

Cooking steps

Add milk, melted and cooled butter to the mass. Pour in the grated chocolate. If you don't like dark chocolate, replace it with milk chocolate.

Divide the dough into silicone molds, filling them 2/3 full.

In the oven, heated to 180 degrees, put the molds with cupcakes and bake for 20-25 minutes (until a dry match). When the cupcakes have cooled, sprinkle them with powdered sugar.
This is how cupcakes with raisins and chocolate turn out in the context - soft and airy! Pour coffee and enjoy!

Recipe for chocolate raisin muffins with step by step photos. Delicious and soft muffins with juicy raisins inside and sugar-nut sprinkles on the outside. Chocolate (cocoa) and raisins, to put it mildly, do not go well with the concept of proper nutrition. I found a way out of this situation - I cook cupcakes for friends. They get their portion of pleasure from the taste of chocolate cupcakes, I - from the contemplation of their satisfied faces. The calorie content of one cupcake (42 grams) is 137 kcal, the cost of one cupcake is 5 rubles.

Ingredients:

To make chocolate cupcakes, we need (for 22 cupcakes):

cocoa powder - 2 tbsp (30 grams); wheat flour - 1.5 cups (150 grams); sugar - 1 cup (200 grams); raisins - 100 grams; chicken eggs - 2 pcs. (50 grams); natural yogurt - 100 grams; butter - 100 grams; walnuts - 50 grams; baking powder - 1 tsp

Cooking:

First, soak the raisins in hot water, you can add a couple of tablespoons of cognac or rum to the hot water.

In a bowl, beat two chicken eggs and a glass of sugar with a mixer.

In a separate bowl, melt the butter (you can use the microwave).

Then the melted butter needs to be cooled slightly (about 5 minutes).

Add melted butter and yogurt to beaten eggs with sugar, mix with a mixer until smooth.

Then add the sifted flour, cocoa powder and baking powder.

Beat the dough with a mixer until the flour is completely dissolved.

Drain the water from the raisins in which they were soaked.

Add raisins to the dough.

Stir the raisins into the batter with a spoon.

Chop the walnuts with a knife.

We distribute the dough into cupcake molds, you can use paper, silicone or metal molds, the latter need to be greased with oil so that the cupcakes do not stick to the mold. I use paper cupcake liners of different sizes, I got 22 cupcakes. Forms must be filled with dough not to the end, but somewhere around 2/3, so that the dough does not “float” out of the mold during baking.

Sprinkle top of cupcakes with chopped walnuts and sugar.

We spread the cupcakes on a baking sheet and put in the oven preheated to 180 degrees for 20-30 minutes (depending on the size of the cupcakes).

After about half an hour, remove the baking sheet with cupcakes from the oven, let cool slightly.

Chocolate cupcakes with raisins are ready! Bon appetit!

Chocolate muffins with raisins and chocolate can be prepared at home simply, quickly and with simple ingredients that are always on hand. Cupcakes are very soft, fragrant, with a pronounced chocolate flavor. A wonderful pastry for morning coffee or a cup of milk.

To prepare cupcakes, prepare the products according to the list. Chocolate powder can be bought ready-made, or you can grind half a chocolate bar on a very fine grater. The easiest way to do this is if the tile will lie in the refrigerator for several hours. If there is no chocolate in the house, it can be replaced with cocoa powder. Cocoa take a golden label, from it the taste of ready-made cupcakes will be similar to dark chocolate. If you have a silver label, then I would advise adding a little more than 2 tablespoons of cocoa to the dough. Eggs and milk should be at room temperature.

First of all, boil water in a kettle and pour hot water over raisins, let it swell. In a deep bowl, mix eggs with sugar.

Put the butter in the microwave for 30 seconds. Add butter and milk to eggs. Small lumps of butter after mixing with flour will disperse completely, do not be embarrassed by this. Although you can melt the butter completely, let it cool, and then add it to the eggs with sugar.

Add chocolate powder, continue beating.

Lastly, add the sifted flour and baking powder, mix the dough until smooth, so that there are no lumps.

Squeeze the raisins from the water, dry with a paper towel, add to the dough, mix again.

Spoon a full tablespoon of batter into a muffin tin and bake at 180 degrees for 20 minutes.

Cool the finished cupcakes, they will form a crisp on the surface after baking. Place the cooled cupcakes in a food bag and let them rest for a while. After 30-40 minutes, the cupcakes will become soft.

Chocolate cupcakes with raisins and chocolate are ready. Put the kettle on and invite your family to the table.

Favorite dessert - chocolate muffins with raisins. This combination will not leave anyone indifferent, and you will certainly want to immediately pour yourself a cup of tea and enjoy the delicacy.

Chocolate raisin muffins can be made in a variety of recipes.

Cupcakes with cocoa and raisins

This recipe is close to GOST, so you definitely won’t be disappointed in it.

Beat a glass of sugar and two hundred grams of softened butter together, introducing three eggs one by one.

Pour in two or three tablespoons of cocoa and beat again with a mixer. We extinguish a teaspoon of soda with vinegar and put it in the same bowl.

Wash one hundred grams of raisins well, dry them and mix them into the dough. If it is dry, then pre-soak for ten minutes.

Sift a glass of flour over the bowl with the dough. Mix thoroughly so that no lumps remain.

We fill the greased molds halfway, the dough rises well. We bake at 190 degrees for about half an hour. Sprinkle cooled cupcakes with powdered sugar.

Muffins with chocolate and raisins

A very chocolatey raisin cupcake can be made using this recipe.

1. Take forty grams of raisins and steam it in boiling water. In the meantime, mix two eggs and seventy grams of sugar.
2. Melt half a pack of butter and pour it into the eggs along with one hundred milliliters of milk.
3. Add three tablespoons of finely grated dark chocolate with a high cocoa content and beat with a whisk.
4. Pour one and a half cups of flour and a bag of baking powder, mix to remove lumps.
5. Add raisins dried on a paper towel to the chocolate dough.
6. We put a tablespoon of dough in each recess of the mold and bake for twenty minutes. When the cupcakes are ready, they have a crispy crust. If you hold the cooled muffins in the bag, it will become soft.

Video of making chocolate cake with raisins

https://youtu.be/y_mMOFzV6Xw

Air cake with raisins

This cake comes out very airy. Delicate taste provides butter.

We put a pack of butter in a ladle, add a glass of sugar and a third of a teaspoon of salt and begin to heat it over low heat. Stir until everything melts and dissolves.

We introduce two tablespoons of starch, two eggs and an incomplete glass of milk. We put two glasses of well-sifted flour, three tablespoons of cocoa and half a glass of washed and dried raisins. Knead.

We bake in a form for a cake or rum-baba. Ready meals can be additionally poured with melted chocolate or sprinkled with coconut flakes.

Beautiful fragrant cupcake with a wide variety of fillings.

Rub one hundred grams of softened butter with two hundred grams of sugar until the mass looks like a cream. Enter four eggs.

Add one hundred and sixty grams of flour, one hundred grams of cocoa and a teaspoon of baking powder. Knead the dough.

We put in the dough one hundred grams of walnuts, peanuts, pitted cherries and raisins. Pour in two tablespoons of cognac.

Bake in a rectangular pan for 45 minutes. We decorate the cooled cupcake with powder or icing.

Appetizing chocolate cupcakes with raisins

These delicious cupcakes can be made with very few ingredients.

Fifty grams of raisins are steamed in hot water. In a large container, mix three eggs, a glass of sugar, a glass of milk and one hundred grams of room temperature butter. We beat with a whisk.

In the resulting mixture, put one and a half cups of sifted flour, three teaspoons of cocoa, two teaspoons of baking powder and a teaspoon of salt, which will enhance the chocolate flavor. We mix. The finished dough comes out sticky.

Squeeze the raisins and mix them into the dough.

We bake cupcakes for about half an hour in special molds, silicone ones are better - it is easier to remove the finished product from them.

Chocolate cupcakes with raisins are a delicious sweet made from available ingredients that any housewife can cook.