How to make carrot juice in winter. How to prepare carrot juice at home for the winter. How to make carrot juice

Carrot juice has no analogues; this aromatic and tasty drink can easily quench your thirst, fill you up, and also provide health benefits. That is why every year more and more housewives rely on preparing it and storing it for the winter. Today, culinary experts have come up with a lot of recipes for this, but only a few of them are really loved by drink lovers. The article discusses the most popular carrot juice recipes with step-by-step instructions.

Selection and preparation of ingredients

The main secret of any dish is its ingredients, and they are no exception. Only with them correct selection and quality preparation can really make a difference healthy drink, which will delight you with easily digestible vitamin throughout the winter. However, this requires a lot of time and effort.

You can make a good one from almost any carrot, but as practice shows, not every hybrid can be distinguished by juicy pulp with a rich taste. Therefore, before selecting root crops, you must definitely pay attention to the plant variety.

It is worth paying attention to the external condition of the fruit. Only root crops with elastic tissues and without obvious signs of damage by pests and specific infections are suitable for subsequent processing. Damaged carrots are suitable for squeezing juices, but such fruits should not have rotten foci.

Before preparing juice, the vegetable must be subjected to standard preparation. To do this, it is cleaned of soil residues and other pollutants under cool conditions. running water. After this, you need to cut off the top small peel from each carrot, and then wash off its remains under water.

Important!It is best to focus your attention on the fruits of the rich orange color. They contain a high content of vitamin A, which makes them the most beneficial for the body.

Best Recipes

Many housewives try to cook for the winter, but not everyone manages to create a truly high-quality product. Simply squeezing the fruits through a juicer is not always enough to turn carrots into a delicious drink. Therefore, below we will discuss how to prepare carrot juice according to classic recipe, as well as its most popular modifications.

Recipe No. 1

Classic with juicer

1 can per 1 liter 30 minutes

Steps

1 ingredient

carrot

2.5 kg

Nutritional value per 100 g:

Calorie content

Carbohydrates

Did you know?How cultivated plant known to man for more than 4 thousand years. Its natural habitat is considered to be Western Asia, from where it spread throughout the world, and by the 16th century. n. e. has become an iconic agricultural species.

Recipe No. 2

With apples

Recipe No. 3

If the juice will be stored at room temperature, it is recommended to consume it no later than 12–24 months after preparation. Freshly squeezed juice can maintain its freshness for 24 hours (in the refrigerator), but after 3-4 hours most beneficial properties drinks are lost.

Carrot juice is one of the most valuable products given to man by nature and cooking. Just a glass of the drink can provide the body with the daily requirement of many vitamins and other healthy substances, as well as give a boost for the whole day. Today there are many recipes for such juice, but all of them are based on the classic recipe, supplemented with fresh juice from berries, fruits or all kinds of vegetables.

Retinol, known as vitamin A, plays an important role in our body. It is involved in the synthesis of visual pigments and protein, in redox processes in the body. Visual acuity, immunity, and normal metabolic processes depend on it. In particular, beta-carotene, found in a number of foods, is converted into it. Carrots are especially rich in it. Its juice contains this beneficial substance in concentrated form, so this drink should be consumed throughout the year, and not just in summer and autumn, when we harvest vegetables. Carrots available in fresh even in winter, but prices undergo significant seasonal fluctuations. For this reason, thrifty housewives stock it for future use. One of the popular ways to preserve carrots for the winter is to preserve the juice obtained from them. How to prepare carrot juice for the winter at home will be discussed in this material. We will talk about the technology of making carrot juice using a juicer, juicer and meat grinder, and we will give the most useful recipes.

Subtleties of technology

The easiest way to prepare carrot juice at home for the winter is with a juicer, but not every home has this convenient unit. For this reason, we will separately dwell on other methods of obtaining juice from carrots.

How to make carrot juice using a juicer

The technology for preparing carrot juice using a juicer is the simplest.

The carrots are washed and peeled. To do this, scrape it with a knife or remove the top layer using a vegetable peeler.
The peeled carrots need to be washed again and blotted with dry wipes.
Vegetables are cut into circles or columns. The shape of the cut does not matter, as long as the pieces are not too large.
Pieces of vegetables are placed in the juicer container and processed into juice.
If you want to get juice without pulp, the resulting liquid is passed through gauze folded in several layers.
The juice is collected in a saucepan and heated to a boil.
Add sugar and stir.
The juice is poured into sterilized jars.
The jars are placed in a pan, the bottom of which is covered with cloth. Add water to the pan so that it reaches the jars' hangers. Place the container on the stove and bring the water to a boil over low heat. Jars of juice are sterilized under such conditions for the required time, then taken out and rolled up.
The jars are turned over and wrapped - cooling in a water bath, they undergo additional preservation.
Cooled jars are removed to a place of permanent storage. The temperature here should not be higher than 18 degrees, otherwise the juice will disappear.

Obviously, you don’t need any special skill to seal carrot juice for the winter using a juicer.

How to make carrot juice through a meat grinder

The technology for preparing juice through a meat grinder differs little from that described above. But this process is more labor-intensive. After all, first the carrots are crushed to a puree, after which they are necessarily squeezed through cheesecloth. It will not be possible to avoid this stage. It is also better not to make juice with pulp through a meat grinder - it will have too rough a consistency.

How to make carrot juice in a juicer

The technology for preparing juices using a juicer is usually described in the instructions for the device. But still, the process of preserving a carrot drink has its own subtleties, so we think it would be useful to provide mini-instructions for those who have this wonderful unit at their disposal.

Cut the peeled carrots into small pieces and place them in a container intended for raw materials.
Fill the base with water, preferably warm.
Close the juice collector hose.
Place on the stove and cook the juice for an hour.

To give carrot juice an even more pleasant aroma, you can add a cinnamon stick along with it. A few strips of citrus fruit zest.

The finished juice can be poured into sterilized jars and rolled up. Without subjecting them to additional sterilization.

Carrot juice canned at home is stored in a cool room or refrigerator for no more than six months. That is, by closing it in the fall, you can drink healthy nectar all winter, until spring.

Classic carrot juice recipe

Components:

carrots - how many were collected;
sugar - to taste (recommended 20-60 g per 1 liter of juice).

Cooking algorithm:

Prepare the carrots by peeling, washing, drying and cutting them into cubes.
Grind it in any way or squeeze the juice out of it through a juicer.
Squeeze the carrot puree through three layers of gauze.
Drain into a saucepan and place on low heat.
When the juice boils, add sugar, stir and wait until it is completely dissolved.
Pour the drink into prepared jars and sterilize them in a large saucepan. Sterilization time depends on the size of the jars. Liter ones need half an hour.

Roll up the jars, turn them over, cover with an old down jacket or other clothing that retains heat well. After a day, put it in a cool place for storage. We advise you to put labels on the jars indicating the date of preservation in order to consume the healthy drink on time.

Carrot juice with pulp

Components:

carrots – 3 kg;
water – 2.5 l;
sugar – 0.2-0.25 kg.

Cooking algorithm:

Pass the carrots through a meat grinder or chop with a blender.
Place in a saucepan with two glasses of water.
Boil until the carrots are soft, then turn into a homogeneous mass using a blender or juicer.
Make syrup from the remaining water and a glass of sugar.
Pour carrot puree over it, bring to a boil and cook over low heat for 10 minutes after boiling.

After this, all that remains is to pour the juice into sterilized jars, seal them tightly and let them cool in a steam bath. This juice is not as capricious as those made according to the classic recipe. It will last for a year without spoiling, even at room temperature.

Carrot-beet juice

Components:

carrots – 1.5 kg;
beets – 1 kg;
salt - to taste (recommended 5 g per 1 liter of juice);
sugar - to taste (recommended 10 g per 1 liter of juice).

Cooking algorithm:

Wash and peel the vegetables. Cut into pieces.
Squeeze the juice out of them using any convenient method.
Pour both juices into a saucepan and bring to a boil.
Add salt and sugar, stir and boil over low heat for 5 minutes.

After this, the juice can be poured into prepared containers and sealed. It is better to cool the carrot-beet juice under a warm blanket. If desired, you can add a little citric acid to the juice. This will improve both its taste and its preservation. You can store it at room temperature, but the drink tastes better in a cool room.

Carrot-pumpkin juice

Components:

carrots – 2 kg;
pumpkin – 2 kg;
sugar – 0.25 kg;
citric acid – 20 g;
water – 0.5 l.

Cooking algorithm:

Peel the pumpkin from seeds and peel, cut into small cubes.
Scrape the carrots. Wash and cut into circles.
Grind the vegetables through a meat grinder or grind in a blender.
Place in a saucepan and fill with water and place on the stove.
Bring to a boil over low heat and simmer until soft.
Rub through a sieve or grind with an immersion blender.
Add sugar and citric acid, boil for 5 minutes.

Distribute the drink among the prepared jars and roll them up. Turn it over, wrap it up. After 24 hours, jars of carrot-pumpkin juice can be put away in the pantry for the winter.

Apple-carrot juice

Components:

carrots – 1 kg;
apples – 3 kg;
sugar – 0.25 kg.

Cooking algorithm:

Peel and wash the carrots and apples, and cut out the core of the fruit.
Turn carrots and apples into juice using a juicer or other method.
Combine the juices and heat over low heat to 90 degrees.
Add sugar. Without removing from the heat, but without allowing it to boil, wait until the sugar dissolves in the juice.
Fill sterilized jars with the drink. Sterilize them in a pan (20-40 minutes). Roll up.

Store apple and carrot juice prepared for the winter according to the recipe given, preferably in a cool room or refrigerator.

By the way, apple juice can be added to other types of carrot juices when boiling them. In this case, the drink will acquire an even more interesting taste.

Carrot juice, including when mixed with other vegetable or fruit juices, has a harmonious taste, so even those who are not aware of its benefits drink it with pleasure.

In winter, the human body always lacks nutrients and vitamins, so housewives prepare in advance delicious preparations. It is in them that useful minerals and substances are preserved that will have a positive effect on health. Carrot juice at home is no exception.

Sometimes the juice is rolled up with sterilization, sometimes with pulp, and it happens that housewives choose the pasteurization method. Depending on the family’s taste preferences, other vegetables are added to the drink to diversify and supplement it with vitamins. Each preservation method has its own subtleties, which result in a healthy, aromatic and tasty drink for the winter, suitable for long-term storage.

With sterilization

Often the juice is obtained using a juicer. For this recipe you need carrots and sugar, the amount of ingredients varies depending on the preferences of the housewife.

Pass the peeled carrots through a juicer and let the juice settle.
Strain with gauze.
Put the juice on the fire and heat it well.
Add sugar, boil, pour into jars.
Sterilize the containers for half an hour and roll them up.

With pulp

You can also prepare the drink using a mixer. Thus, you will get an excellent preparation with pulp. Take 2.5 kg of carrots, 2 liters of water and 200 g of sugar.

Wash, peel and chop the ripe carrots using a blender.
Boil the resulting mass.
Cool the pulp and beat with a mixer.
Boil syrup from water and sugar (100 g granulated sugar per 1 liter of water).
Add the syrup to the pulp, cook for another 5 minutes.
Pour into clean jars and roll up.

Using a juicer and mixer

The amount of ingredients for this drink is selected separately in each specific case. Wash the orange fruits, peel and grate coarsely. Pour some water into the mixture and place on moderate heat. Simmer until the vegetable becomes soft. Pass the finished mixture through a juicer, then beat with a mixer. Prepare syrup from sugar and water and pour it over the vegetables. Place the mixture in a juicer, boil, stirring constantly. Cook for 5 minutes, then pour into jars and close with lids. After cooling, store in a dark place.

Using a meat grinder

Twist the bright root vegetables and strain the liquid using gauze. Further, the principle of preparing juice is the same as preparing using a juicer. The amount of carrots may vary.

Hot pour method

Want to make a carrot drink for the winter using the hot pour method? In this case, the juice is heated to 75 °C and then filtered. The next step is to boil the mixture for several minutes and pour it into clean, prepared jars. Wrap the rolled containers in a blanket, let cool and put them in a cool place.

Pasteurization

In the past, many people made efforts to bleach the finished juice. Now nutritionists strongly advise against doing this. It is the drink that is initially obtained that is beneficial for health. After squeezing, the liquid must be placed in a pan and heated to 90 °C. It is important that the mixture does not boil. After it has cooled, strain and reheat. Add some sugar. Pour hot juice into sterilized jars. To prevent the juice from spoiling, it is better to add it to the very edges of the containers. After sealing the lids, pasteurize the jars for 20 minutes.

Video “Recipe for healthy carrot juice”

From this video you will learn how to make delicious and healthy carrot juice.

Juice mixture

If you want to combine several ingredients and cook healthy juice for your family for the winter, we present to your attention interesting recipes.

Carrot-apple

List of ingredients: 3 kg of apples, 1 kg of carrots and a glass of sugar.

Peel carrots and apples and run through a juicer.
Place both juices in a saucepan and add granulated sugar.
Bring to a boil, cook for 5 minutes.
Remove from heat, pour into sterilized containers and roll up.

Carrot-beetroot

Stock up on 1 kg of beets and carrots, sugar to taste.

Wash the vegetables and remove the peels.
Pass through a meat grinder or juicer.
Mix both juices and add sugar.
Bring the mixture to a boil and cook over low heat for 4 minutes.
Place in sterilized glass containers and roll up.

Carrot-beetroot-apple

There is no strict recipe for this drink. The amount of vegetables is adjusted to taste. Some may add more carrots, others more apples. In any case, the drink will turn out very rich and tasty. Also, to get maximum benefits, it is recommended to mix all vegetables and fruits in equal quantities, and replace sugar with lemon juice.

Dietary carrot-pumpkin

It's no secret that carrots promote weight loss. Based on it (in particular, on the basis of carrot juice), healthy mixtures are prepared that help get rid of extra pounds. Take 1 kg of pumpkin and orange root vegetables, 1 glass of water, 10 g of citric acid and 150 g of sugar.

Finely chop the pumpkin and grate the carrots.
Place the vegetables in a saucepan, add water and cook until soft.
Pass the finished mass through a sieve.
Place back into the pan and boil.
Add citric acid, sugar and simmer for 5 minutes over low heat.
Pack the finished drink in sterilized glass jars and roll up.

With orange and melon

To prepare this juice for the winter, stock up on 2 kg of orange root vegetables, 500 g of oranges, 1 medium melon, 100 g of sugar, a pinch of ginger and 1 liter of water.

Peel fruits and vegetables, chop finely, and grind in a juicer.
While chopping the orange, add a little sugar.
Combine all the mixtures and sprinkle with ginger.
Mix and bring to a boil.
Pour into jars and seal with clean lids.

With tomato and pepper

Carrots contain nutritional components, and the juice from this vegetable has excellent therapeutic properties and can be combined with other natural vegetable and fruit drinks. Carrot juice prepared at home from a juicer will be a healthy alternative to packaged ones from the store.

Useful properties

The beneficial properties of the drink are due to the content of a number of nutritional components:

The vegetable is rich in beta-carotene, which in the body is converted into vitamin A, which improves visual acuity and thyroid function, strengthens the immune system, bones, teeth, hair, and nails. Cleanses the skin.
The drink is a powerful antioxidant. Regular use will help cleanse the body and blood of waste, toxins, and fats.
Nicotinic acid controls the metabolic process.
A high concentration of vitamins C, B, E, as well as potassium, protein, calcium, phosphorus, selenium will help get rid of gastrointestinal disorders, physical weakness, restore strength and vitality, strengthen tooth enamel and their bone structure, improve appetite
Juice is a natural storehouse of magnesium. The trace element is necessary to reduce blood cholesterol levels. Relieves pain, strengthens the heart, blood vessels, normalizes blood circulation
Experts advise drinking 100-150 ml of the drink before meals, as it activates the production of digestive juices, improves the absorption of food, and normalizes the functioning of the gastrointestinal tract.
After experiencing stress or emotional stress, experts advise drinking a glass of freshly squeezed carrot juice - this will calm the nervous system, increase the level of stress resistance, and improve the general condition of a person.
Has anti-inflammatory and rejuvenating effect. Prevents the process of withering of skin cells, saturates them with nutrients. Returns firmness and elasticity to the dermis. Prevents the risk of developing inflammatory processes.

Indications and contraindications

Experts have proven the beneficial effects of the vegetable drink on the human body. It is especially useful to take it for diseases:

skin – dermatitis, eczema;
genital organs (in particular, ovaries);
liver, kidneys;
digestive system;
urolithiasis.

Its use is included in complex therapy for oncology. Negative emotions and experiences provoke the development of this terrible disease; doctors advise children, adolescents and people with unstable nervous system Drink the drink regularly to prevent the development of the disease.

Important! You can use the juice for medicinal purposes after consulting a specialist. The recommended amount is no more than 1.5 liters per day.

The beneficial components in the composition are especially necessary in the diet of a pregnant woman - they support the health of the expectant mother and baby, prevent the risk of inflammatory processes and infection (the entry of microbes and viruses into the body through the blood) after childbirth. Its intake is also important for nursing mothers - breast milk becomes of higher quality, and the lack of calcium and phosphorus is compensated.

In addition to a large number of positive properties, the vegetable drink also has contraindications:

stomach ulcer;
gastritis, colitis;
The juice is rich in natural sugar, so for diabetics its intake should be strictly limited.

Calorie content of freshly squeezed carrot juice is 39 calories. per 100 grams, so you can drink it even while on a diet.

Cooking recipes

Experts advise paying attention not only to classic version preparation, but also for adding other fruit or vegetable drinks to carrots. This mix increases the therapeutic effect of the constituent components. Some healthy recipes preparations for the winter.

carrot juice

You will need:

carrots – 1 kg;
sugar – 2-3 tbsp. l.

Homemade drink recipe:

Wash the carrots thoroughly and remove the skin.
Use a juicer to squeeze out the juice. Leave the container with the resulting liquid to brew for several hours, then strain.
Place the filtered drink on the stove, heat over low heat for several minutes, but do not bring to a boil.
Add sugar and stir with a wooden spatula until it is completely dissolved.
Next, fill clean jars with liquid. Sterilize containers for 30-40 minutes.
Cover with lids and hide for storage.

Necessary:

apples – 3 kg;
carrots – 1.5 kg;
sugar – 150 grams.

Preparation:

Wash fruits and vegetables, core apples, and peel carrots.
Separately squeeze the juice through a juicer. Pour the resulting drinks into a large container and stir.
Add sugar in parts: add half, taste. Perhaps 90-120 grams will be enough.
Place on low heat and simmer for 5-7 minutes.
Fill sterile jars with hot liquid and close metal lids. They can be stored for 10-15 months.

Pumpkin-carrot juice

Ingredients:

carrots – 650 grams;
lemons – 2 pcs.;
boiled water – 2 l;
peeled pumpkin – 600 grams;
sugar – 150 grams.

Cooking steps:

Wash the pumpkin and carrots, remove skins and cores, and pass through a juicer one by one.
Wash the lemons, dry them, cut off the zest, and squeeze the juice into a separate container.
In a small saucepan, mix carrot and pumpkin drinks, add boiled water, sugar, lemon juice. Mix again.
Place over low heat, bring to a boil and simmer for another 5-7 minutes.
Strain the resulting drink, pour into jars, roll up, and wrap in a blanket.

Components:

carrots – 3 pcs.;
beets – 1 pc.;
sugar – 180 grams.

Carrot juice is rightfully considered a vitamin bomb and one of the healthiest vegetable juices. IN winter period When the body's vitamin reserves are depleted, hair becomes dull, and nails become brittle, carrot juice will save the situation. Freshly squeezed carrot juice is considered the healthiest, but alas, sometimes you have to sacrifice a small part of the vitamins to support your body all year round and preserve carrot juice for the winter.

The most difficult thing about making carrot juice for the winter is squeezing the juice. Carrots are incredibly hard and you can't just stick them in a juicer. You will only ruin the equipment. There are some secrets that allow you to squeeze carrot juice to a drop, although this is a rather labor-intensive process and takes some time.

To make carrot juice, choose carrots that are large, bright, and smooth. Wash it with a brush and scrape off the peel. There is no need to cut off the skin, because this is a loss of carrots, and therefore of vitamins.

If you have a blender, you're in luck. Cut the carrots into pieces and grind them into a paste.

If you don't have a blender, use a regular grater. It takes a long time, but there will be more juice this way.

Now, you can pour the carrot “porridge” into the juicer and squeeze out the juice. There will be a little pulp, but it's not scary.

Pour the carrot juice into a saucepan and add sugar at the rate of 50 grams of sugar per liter of juice. To improve the taste, you can add lemon juice to taste. The cake can be left for cooking; it is an original and very tasty jam.

Place the pan with carrot juice on the fire and heat it to a temperature of 80-85 degrees, but do not boil. Keep an eye on this and stir. This process is called “pasteurization” and at this stage, 5 minutes of pasteurization is enough.

Prepare jars or bottles in which the juice will be stored in winter. Wash them with baking soda and bake them in the oven. This will allow them to dry and sterilize.

Pour the juice into hot jars and immediately seal them with a seaming wrench. The main enemy of seaming is sudden changes in temperature, remember this.

Place the folded kitchen towel and place the rolled up cans of juice into the pan. Carefully fill the jars with hot water until the water almost reaches the lids and place the pan on the stove. After boiling, pasteurize the carrot juice for 15 minutes if it liter jars, and 40 minutes if these are three-liter bottles.

After pasteurization is complete, turn the jars upside down and cover them with a warm blanket until they cool completely and very slowly.

You can store pasteurized carrot juice in cool place up to 18 months.

How to make juice from carrots and apples, watch the video: