What to do in case of mild poisoning. Signs of food poisoning and how to treat it at home. What to eat after poisoning

Many people know what poisoning is and how dangerous it can be. It is necessary to remember which remedy is effective in case of poisoning and can quickly remove toxins from the body.

What is poisoning called?

Toxins and poisons that enter the human body cause disruption of normal functioning. If the source is not disposed of in a timely manner, it will continue its destructive effect and ultimately lead to the death of a person.

Doctors have a classification of types of poisoning, based on the type of toxic agent.

The cause of intoxication of the body may be:

• poor quality food;
• pesticide;
• carbon monoxide;
• acids and alkalis;
• alcohol;

Poisons and toxins can enter the human body in various ways: orally (through the mouth), through breathing, through the skin, by injection.

Frequent sources of intoxication are alcohol, poisonous mushrooms, low-quality canned food, medicines, carbon monoxide during a fire or smoke in the room.

Toxic substances affect a person differently, based on this, four conditions are distinguished:

1. acute intoxication, manifested by a sharp manifestation of symptoms of poisoning;
2. subacute form of poisoning - manifested by signs indicating repeated exposure to poisons internal organs or human skin;
3. hyperacute – affects the central nervous system, can be expressed by convulsions, loss of coordination, and often causes death;
4. chronic - symptoms characterize long-term exposure to toxins on a person, characteristic signs appear very clearly.

In normal home conditions, the most common are food poisoning, characterized by impaired functioning of the digestive system.

Food poisoning: characteristics and first aid

You can be poisoned by many foods: undercooked meat, poorly washed vegetables, fruits, low-quality canned food, stale food.

When stored in the refrigerator for a long time or when room temperature many foods may be inedible.

Poisoning is caused by bacteria and pathogenic microorganisms - foodborne pathogens. They can get on products before purchase or develop in a favorable environment: temperature, high humidity.

Bacteria can get onto products from packaging, dirty hands of the seller, and can live and develop in the body of animals, birds or fish that are planned to be eaten. If there is insufficient heat treatment, they “wake up” and begin their destructive effect in the human body.

Signs of food poisoning

In case of poisoning with low-quality food, the very first symptoms will be:

• sharp stomach pain or abdominal cramps;
• nausea;
• vomit;
• diarrhea.

Sometimes the body copes with the problem on its own, removes toxins, so these symptoms go away quickly and digestive function is restored.

If the above phenomena do not go away within two days or the person’s condition worsens hourly, the temperature rises, dizziness, dry mouth appear, the color and volume of urine changes (it becomes dark yellow, and the urge becomes rare) - you should urgently consult a doctor .

These symptoms indicate that the body is beginning to become dehydrated, which is often fatal.

First aid for food poisoning

There are cases when you need to call an ambulance immediately:

1. if a child, an elderly person, a pregnant woman has been poisoned;
2. If an adult has difficulty breathing and speaking, cannot swallow and complains of blurred vision. Such symptoms may indicate botulism, a dangerous form of the disease.

Important! Don't try to stop the diarrhea - it will help remove toxins from the body faster, but if the diarrhea does not stop for several days, consult a doctor. Fluid leaves the body with feces.

At the first suspicion of food poisoning or an intestinal infectious disease (the stomach hurts sharply, the person feels faint, or vomiting or diarrhea begins), it is important to remove toxic substances from the body as quickly as possible.

Enterosorbent preparations are suitable for this:

• organic - made on the basis of natural digestive fibers: Multisorb, Algisorb, Mycoton, Zosterin and others;
• carbon - derivatives of the well-known sorbent - activated carbon. These are Karbovit, Karbolong, Antralen. They have the ability, like a sponge, to collect toxins and heavy metal salts. Main use: for food and chemical poisoning, intestinal infections, bloating;
• silicon - act selectively but effectively, however, they cannot reliably and for a long time retain toxins, therefore they are less effective than carbon sorbents. Silicon-containing drugs include popular drugs used by many for diarrhea: Smecta, Polysorb, Enterosgel and the like.

There are also combination drugs that combine active substances that neutralize toxins and promote their rapid elimination from the body.

Form of release of sorbents: powders for dilution with water, tablets, gel. Thus, Enterosgel is available in the form of a gel paste, has a pleasant taste and can be used to alleviate the child’s condition. They begin to take sorbents as soon as the first signs of poisoning are noticed, at least three times a day until the functions of the digestive system are completely restored.

Drugs that normalize the body's condition

The most popular, long-known and inexpensive sorbent is activated carbon. It is effective against food poisoning, alcohol intoxication, poisoning with toxic substances, absorbs poisons, gases, salts of heavy metals.

From side effects– possible constipation, loss of valuable trace elements and minerals. Coal should not be used for stomach or intestinal ulcers, or exacerbation of hemorrhoids.

Other popular and effective sorbent drugs include well-known remedies for poisoning:

1. Enterosgel is a silicon drug that has virtually no contraindications: it can be given to small children and pregnant women. It quickly removes toxins from the body, helps with toxicosis of pregnant women, alcohol intoxication, while retaining beneficial microelements in the body.
2. Ultrasorb is a combined enterosorbent recommended for chronic or acute intoxication with radioactive substances. Often used for people working in hazardous industries.
3. Polysorb is a combined drug that quickly and effectively removes toxins, recommended for various types of poisoning - alcohol intoxication, food and drug poisoning.
4. Smecta is used as an antidiarrheal drug that has an adsorbing effect. Effective for food poisoning, intestinal infections, and alcohol intoxication. Quickly restores the mucous membranes of the stomach and intestines.

Preparations for restoring the body

In case of poisoning, it is important not only to quickly eliminate the negative effects of toxins on the body, but also to restore the water-salt balance in the body. For vomiting and diarrhea, you can take Omeprazole. Simple steps will help replenish the amount of fluid in the body: boiled water or mineral water without gas, electrolyte solutions - rehydrants (Regidron).

Poisoning is often accompanied by severe pain and cramps in the stomach and intestines.

Antispasmodic tablets will help with pain:

• No-shpa;
• Papaverine;
• Platyfillin.

To avoid stomach damage when using anti-inflammatory drugs, it is useful to take Omeprazole. It helps to quickly restore the gastric mucosa and acidity. Food poisoning can cause acute or chronic gastritis, accompanied by heartburn and pain. Omeprazole is used to treat gastritis, so it is often prescribed during the rehabilitation period after poisoning.

It is undesirable to stop diarrhea in a poisoned person, but if it is prolonged, you can take antidiarrheals and probiotics, which will accelerate the restoration of intestinal microflora and normalize digestion.

Anti-vomiting medications are also only useful when vomiting is at risk of dehydration. Cerucal, Pancreatin, Omeprazole, Domrid will help to tame vomiting. Pancreatin is also taken for alcohol intoxication. However, it is better to take them only on the recommendation of a doctor.

When eliminating the consequences of poisoning, taking enzymes will help quickly restore the digestive process. Well-known enzymes are Mezim, Festal, Pancreatin.

It is important to stick to your diet for several days after poisoning, but drink as much water as possible.

Sorbent medications, drugs Omeprazole, Pancreatin, No-spa and similar ones in action should be in every home medicine cabinet: in case of food poisoning, they will help to quickly remove toxins from the body and restore impaired functions of the digestive system.

However, if the symptoms do not disappear within two days, or the patient’s condition worsens quickly, you should not wait two days: you should urgently consult a doctor who will prescribe treatment.

Food poisoning is a problem from which no one is immune. Unfortunately, you can earn it even by eating your usual food. The disease can incapacitate even a healthy person for at least a day, since everyday affairs or work in the presence of poisoning is simply impossible. It requires immediate and targeted therapy. Fortunately, pharmacies now have a wide range of medications for food poisoning, and defeating the disease will not be difficult.

Food poisoning is an acute dysfunction of the digestive system, accompanied by pronounced symptoms. The causes of poisoning can be the consumption of low-quality or spoiled food, drinks, or products containing poisonous or toxic substances. Most often, the gastrointestinal tract reacts sharply to the consumption of expired products or dishes that contain pathogens of infectious intestinal diseases.

A common cause of poisoning is expired food.

Table. Types of food poisoning.

A poisoned person may experience the following symptoms.

On a note! The first symptoms of poisoning develop within the first 6 hours after consuming the product that causes the disease. Moreover, the stronger the toxicity of the substances, the faster the signs of pathology develop. Also, the speed at which symptoms appear largely depends on the amount eaten, the age and health of the person.

If poisoning is caused by poisonous mushrooms entering the gastrointestinal tract, then the patient may be affected nervous system. A person easily falls into a coma, experiences hallucinations, and may experience epileptic seizures.

General principles of treatment

As a rule, most poisonings can be cured at home - every home has a first aid kit, which usually contains products that alleviate the condition, eliminate symptoms, and help cope with the causes of poisoning. Mild food poisoning is not life-threatening. By the way, even if you don’t take any medications, such poisonings go away on their own in a couple of days.

Main principles of treatment:

• eliminating the cause of poisoning (for example, excluding spoiled foods from the menu);
• removal of toxic substances from the body (gastric lavage, use of sorbents);
• carrying out preventive measures to prevent dehydration;
• restoration of intestinal microflora and activity of the intestinal tract organs;
• food on a special diet.

If a person is faced with an intestinal infection, he will have to undergo more serious and lengthy treatment. First of all, it will be necessary to eliminate the causative agents of the disease using antibiotics. As a rule, intestinal infections are treated in a hospital under the supervision of a doctor.

Do I need to see a doctor?

You only need to see a doctor in a few cases:

• poisoning in a child under three years of age;
• signs of intoxication in a pregnant woman;
• symptoms of intestinal infections;
• poisoning by mushrooms or highly toxic chemicals;
• extremely serious and unstable condition;
• symptoms do not disappear or change in intensity within 2 days.

On a note! Sometimes symptoms characteristic of poisoning can also appear in other pathologies. In this case, only a doctor can make an accurate diagnosis.

To establish the cause of the patient’s poor health and prescribe the most effective medications, the doctor will direct the patient to take tests and undergo a series of examinations. These may be blood tests (biochemistry and general), urine analysis, stool culture, ultrasound of the abdominal organs.

First aid and treatment

As a rule, most poisonings go away on their own and without any special therapy. Doctors may recommend drinking plenty of water and following a special diet. However, in order for the symptoms to go away as quickly as possible and the patient’s condition to stabilize, it is recommended to use medications of various types. They may have the following actions:

• prevent dehydration;
• regulate water-salt balance;
• restore microflora;
• eliminate the effects of toxic substances and remove them from the body.

The choice of anti-poisoning agent will depend on the symptoms present and their intensity.

Sorbent preparations

This category of products is called enterosorbents and is used for sorption therapy. Such drugs help remove toxic substances from the gastrointestinal tract and the body as a whole. They are basic in the treatment of various types of intoxications.

These drugs are capable of absorbing and retaining, and then removing various toxic substances from the gastrointestinal tract. These abilities are due to the special structure of the funds. New drugs have a so-called selective effect, that is, they absorb substances that are dangerous to the body, without absorbing useful ones, including vitamins and minerals.

The drugs are available in the form of tablets, powders, and gels. It is best to take sorbents at the first sign of poisoning, but during severe vomiting they may be useless. They should also be used in breaks between taking other medications (at least 2 hours) at least 3 times a day. These products include activated carbon, Smecta, Polysorb, Enterosgel and others.

Video: Cleansing the body. Sorbents

Drugs that counteract dehydration

Rehydrating agents are used for the purpose of rehydration therapy, that is, replenishing fluid losses in the body and restoring salt balance. They are second in importance after sorbents, since due to profuse vomiting and diarrhea, patients lose a large amount of fluid - dehydration may occur.

The most simple remedies to restore the water-salt balance - this is ordinary mineral water or boiled water. There are also special medications that everyone should have in their first aid kit. These are Regidron, Oralit, Letrozole, which are diluted with boiled water to a solution. Take them 1 tsp. every 2-3 minutes. You should not drink in large quantities, as this can cause vomiting.

Antispasmodics

Poisoning is often accompanied by quite severe pain, which appears due to spasms of the muscles of the stomach and intestines. Antispasmodic drugs will help eliminate this symptom. As a rule, in the absence of vomiting, it is recommended to take tablets, and if vomiting is frequent, then the drugs will be administered through injections.

Antispasmodics include No-Shpa, Drotaverine, Spazmalgon. But it is not recommended to take them without permission; it is better to consult a doctor.

Attention! Drugs such as Diclofenac, Nimesil, Analgin cannot be used during poisoning! They greatly irritate the stomach and can lead to a deterioration in the patient’s well-being.

Anti-vomiting and anti-diarrhea medications

Vomiting and diarrhea are caused by the body's attempts to cleanse itself of toxic substances. As a rule, doctors do not recommend stopping these processes. However, if vomiting and diarrhea become painful and do not stop, then it is recommended to use remedies that eliminate these symptoms. Anti-vomiting medications include Cerucal, Metoclopramide, and Motilium. And for diarrhea, Trimebutin and Loperamide will be effective.

Video: Poisoning and diarrhea. What medicines will help quickly?

Preparations against pathogenic microflora

These drugs are rarely prescribed for food poisoning, as they can provoke dysbacteriosis. These are antibiotics used for intestinal infections. The group of drugs includes Ceftriaxone, Ofloxacin, Ciprofloxacin and others.

Enzymes and drugs that normalize intestinal microflora

This group of drugs is auxiliary; drugs are used in addition to the main therapy. Enzymes will help food digest better, and the stomach will not refuse such help during the recovery period. They should be taken when the vomiting stops. These are Mezim, Creon, Pancreatin, Festal, etc.

After poisoning and its treatment, the intestinal microflora is seriously disturbed. Therefore, during the recovery period, patients are recommended to take medications that restore the balance of beneficial microorganisms. Such products include Linex, Bionorm, Baktisubtil.

Instructions for the treatment of food poisoning

Step 1. It is important to remove toxic substances from the body. It is best to rinse the stomach with a weak solution of potassium permanganate or soda. The patient needs to drink the prepared liquid, and then induce vomiting using the well-known method - pressing on the root of the tongue with two fingers. Washing is carried out until the vomit is completely clear.

Step 2. Then you should take sorbent drugs that will help remove the toxins that have been absorbed. It is best to take them in the form of an aqueous suspension.

Step 3. If possible, the patient should be provided with plenty of fluids (up to 3 liters during the day). This measure is necessary to replenish water consumption in the body. You should also take care of restoring the balance of salts and use rehydrants to normalize it, taking them in accordance with the instructions.

Step 4. The patient needs to sleep, rest, and stay in bed as much as possible. The first day it is better not to eat at all.

Step 5. On the second day, if the patient’s condition improves, you can start eating a little. Suitable dishes include oatmeal with water, mashed potatoes, and crackers.

Step 6. If the symptoms of poisoning do not go away within 1-1.5 days, then it is important to consult a doctor as soon as possible.

Video - Food poisoning or infection? How to distinguish?

Poisoning can happen to anyone, and it is important to know how to deal with this disease correctly. You can reduce the risk of body intoxication by following simple rules prevention: you need to eat only high-quality food that has not expired, observe personal hygiene rules, wash fruits and vegetables before eating, and avoid eating unfamiliar berries and mushrooms.

Food poisoning is a consequence of eating harmful, expired food or liquid. Manifestations depend on the state of a person’s immunity and can occur in acute and subdued forms. The disease is characterized by signs of intoxication in the form of nausea, vomiting, fever, and diarrhea. They may appear immediately or appear after a couple of hours. Food poisoning can be treated at home, but only after being examined by a doctor.

In most cases, a child experiences acute food poisoning, characterized by pronounced symptoms that appear two hours after ingesting expired products. In an adult, intoxication of the body takes longer to develop. Symptoms can appear even after 10 hours, or even a day later.

The clinical picture of food poisoning consists of the following signs:

• constantly increasing headaches, dizziness;
• feeling of constant thirst, dry mouth;
• bloating and pain in the lower abdomen;
• problems with urination;
• increased body temperature, sometimes up to 39 degrees;
• lack of desire to eat;
• sudden vomiting and diarrhea;
• development of hypotension;
• muscle pain and weakness;
• increased salivation and sweating;
• general malaise, weakness;
• change of skin color to blue.

In children with food poisoning, disruptions in the functioning of the heart and kidneys are observed. This condition threatens the life of the baby, especially if she is under one year old. Therefore, at the first signs of intoxication in a baby, call emergency help. Self-medication here will not bring results or, worse, will aggravate the situation.

Poisoning in pregnant women food products manifests itself in the same way as in all adults. Against the background of toxicosis, the clinical picture can be expressed more clearly, which brings more discomfort to the woman in this situation. It is important to take timely measures so that thrombosis does not develop or the uterus does not begin to contract strongly.

Otherwise, such a deviation does not pose a threat to the health of the mother and baby. Self-medication folk remedies excluded during pregnancy. Therapy should be carried out exclusively under the supervision of a physician. It is important to adhere to a strict diet.

When a person is poisoned and has the following symptoms, you need to urgently call an ambulance:

• diarrhea and vomiting with blood;
• slow pulse, convulsions;
• raising body temperature to 40 degrees;
• swelling of the arms, legs, face;
• clouding of mind;
• hard breath;
• muscle weakness (an adult cannot hold even light objects in his hands, a child is not able to hold his head upright).

A similar clinical picture is unnecessary medical care leads to a comatose state of a person.

What to do if the body is intoxicated by low-quality food?

First aid for food poisoning varies slightly between children and adults. If intoxication develops in a baby, you must immediately call emergency services. Doctors are required to hospitalize children under three years of age. After all, at this age it is quite difficult to force a baby to drink a lot of water so that dehydration does not develop. In a medical institution, a similar procedure is carried out by intravenous administration of special solutions.

Important! Dehydration of an infant poses a threat to his life.

Slightly older children need gastric lavage. To do this, prepare a saline solution: dilute 2-3 small spoons of table salt in 200 milliliters of boiled water. Next, the child is induced to vomit by pressing on the root of the tongue with a finger, after which the prepared liquid is given to drink. It is necessary to carry out alternating procedures until the vomit consists simply of water.

After cleansing the stomach, you need to take enterosorbents into the body. Not all drugs are suitable for children. In pediatrics, it is recommended to use a medicine such as Enterosgel. Activated carbon should not be given to babies. Firstly, it can damage the gastric mucosa, and secondly, it can color the stool black, which will complicate further diagnosis.

If the body is intoxicated in an adult, you can use a solution of potassium permanganate (two liters) to lavage the stomach. After drinking the prepared liquid, a person needs to induce vomiting by pressing his finger on the root of the tongue. If there is no diarrhea, it is advisable to take a saline laxative.

Afterwards you can use sorbents: Activated carbon, Enterosgel, Smecta, Polysorb and others. At the same time, you need to drink as much water as possible to avoid dehydration. In the future, it is advisable to take it to restore the intestinal microflora.

Dietary food for poisoning

For several days after intoxication with low-quality food, you need to eat liquid food. For example, mashed potatoes, milk porridges. It is better to exclude fibrous foods for now. You can eat a cracker that has been previously soaked in water or tea. Portions should be small so that the stomach and intestines do not stretch. It is prohibited to consume carbonated drinks, yeast products, corn, legumes and whole milk. In general, all foods that can cause bloating, or after which nausea may occur.

After food poisoning, you can eat salted rice porridge. It quickly removes waste and toxins from the body. Buckwheat and oatmeal have the same effect. You need to drink as much as possible. Teas and decoctions from medicinal herbs. Coffee, strong black tea and alcohol should be excluded.

Intestinal poisoning significantly spoils the microflora of the gastrointestinal tract, so there is a list of products that quickly normalize its condition:

• wheat flour crackers;
• bananas, apple puree;
• baked or boiled vegetables;
• rice, oatmeal;
• vegetable puree soup;
• steamed fish cutlets;
• green tea;
• dried fruits compote.

Important! After intoxication of the body, all sour, pickled, over-salted and spicy foods, butter, fermented milk products, as well as semi-finished products, baked goods, alcoholic drinks and soda are excluded.

Food for children

If the baby shows the first signs of poisoning, you need to drink it with warm boiled water. If the child asks to eat, he needs to be fed small portions every two hours. All products that are acceptable for an adult are acceptable. It is not recommended to give buns and other confectionery products, juice from the store. If there is no appetite, do not force him to eat.

Important! If a child attends a preschool educational institution or school, then it is better to leave him at home for two days, give him the opportunity to rest and gain strength.

If a pregnant woman or baby is poisoned, call an ambulance. Medical workers They will tell you how to behave and what you can eat.

Types of intoxication of the body with food

In the case when a child feels sick and vomits, or maybe an adult feels ill after eating, you need to find out the type of poisoning. They are distinguished by the factor of occurrence:

1. Microbial. It is formed due to toxins released by various harmful microorganisms that multiply in expired products.
2. Non-microbial. Consumption of inedible foods. These are berries, animal tissues, plants, mushrooms, milk, which certain conditions become poison for the gastrointestinal tract and the entire body.
3. Mixed.
4. Of unknown origin. This category mainly includes intoxication with heavy metals and chemicals.

Poisonings are also classified depending on the degree of progression of the pathology and the level of severity of manifestations:

1. Asymptomatic. The duration of the stage is from penetration of the microbe into the body to the first signs of intoxication. Depending on a person’s immune system, age and the amount of expired food eaten, the duration of the period varies for everyone. It is important to begin treatment precisely at this stage of the development of poisoning, when toxins have not spread throughout the body through the blood, especially if the disease occurs in a child. Therefore, you urgently need to rinse your stomach and take absorbent agents.
2. Toxigenic. It manifests itself as acute symptoms in children, since poisoning develops quickly at a young age. For an adult, less severe symptoms are typical. Here manifestations of elevated temperature, nausea, vomiting, and aversion to food are observed. At this stage, they do gastric lavage, then drink a lot of water, followed by diuretics.
3. Convalescence. This degree is characterized by the restoration of the functioning of the digestive tract. It is important to follow medical recommendations and adhere to dietary nutrition.

It must be remembered that poisoning can be effectively treated if the cause of its formation is correctly identified and proper therapy is carried out.

Reasons for the development of poisoning

There are many factors that provoke intoxication of the body. The most common is the consumption of food or water filled with microbes and harmful bacteria that can negatively affect the functioning of the gastrointestinal tract. These are mushrooms and berries collected in an environment with unfavorable conditions for their growth (near factories, highways).

Important! Poisoning is also caused by microorganisms that are dangerous to life and health, such as E. coli, staphylococcus, salmonella and various viruses found in the food consumed.

Products that are the most common source of poisoning

Pesticides used during their cultivation accumulate in fruits and raw vegetables. If fruits are not stored correctly after harvest, they can deteriorate and decompose, which leads to the proliferation of microbes.

Poisoned or spoiled fish products often cause intoxication of the body. Fish can also become a source of bacteria if the rules for smoking it are not followed. Improper storage of meat provokes the development of pathogenic bacteria in it.

Poisoning from canned food microbes that can multiply in airless space can become dangerous. Botulism, a life-threatening disease, can develop. If, when you open canned food, there is rust on the lid or it is swollen, you should not eat it. Take care of your health.

The most common cause of severe intoxication of the body is the consumption of mushrooms. Poisoning is caused not only by eating poisonous mushrooms, but also edible ones that grew in an unfavorable ecological environment. After all, they, like a sponge, absorb all toxins, poisons and other chemicals. With this type of poisoning, you need to urgently call emergency help. A person's life may depend on it.

Important! If you don’t know about mushrooms, it’s better not to collect them yourself. It is better to find someone with experience in this field.

Dairy products, when stored improperly, not in the refrigerator, become a source of staphylococci, which cause severe intoxication. And also all products that have expired are an excellent place for the development of pathogenic microflora. Therefore, when purchasing a product, pay attention to the date indicated on the packaging. Also, be sure to check that the products are well packaged.

How to eliminate food poisoning?

As mentioned above, the first step in case of poisoning should be gastric lavage. This will help free the body from toxins, microorganisms and their waste products. The most effective means For the procedure, a solution of potassium permanganate is considered. The liquid should be weak Pink colour, that is, of low consistency, in the amount of two liters.

Important! For the desired consistency, you need to add 2-3 crystals of potassium permanganate to the water and stir well until completely dissolved. Under no circumstances should you drink water with undissolved crystals, as they can get on the mucous membranes of the mouth, esophagus or stomach and cause a burn.

You need to drink the product in large sips, which will most likely immediately cause a gag reflex.

An alternative to potassium permanganate can be a saline or soda solution. Carrying out such a procedure is important for the treatment of the gastrointestinal tract, because vomiting due to poisoning is not enough to remove all toxic products.

In the absence of nausea during intoxication of the body, we can say that the microbe has moved from the stomach to the intestines. Here they already do an enema or take laxative pills.

The second step in treating food poisoning is taking sorbents. Such drugs allow you to completely remove all harmful microorganisms from the human gastrointestinal tract. Activated carbon has been the most popular in such situations for a long time.

The third step is to drink plenty of water. The main signs of intoxication, such as diarrhea and vomiting, lead to dehydration. To prevent this phenomenon from developing, it is necessary to replenish the fluid supply. The daily volume should not be less than 2.5 liters. It is best to drink salted water, or special solutions Oralit, Regidron and others.

The next step is the restoration of the gastrointestinal microflora. , which develops during therapy with sorbents? After the urge to vomit completely stops, you need to start taking drugs that restore the microflora of the intestines and stomach in case of poisoning.

For the first day, the patient is advised to remain in bed, try not to eat anything for now, only drink water. The next day you are allowed to eat jelly and wheat crackers without additives. You can try a little oatmeal or mashed potatoes. If you feel well, you can return to your normal diet.

What should not be done in case of poisoning? Under no circumstances should you induce vomiting in an unconscious person or someone suffering from heart disease, or in a woman carrying a baby. It is contraindicated to treat a patient with soda.

Popular medicines

Pharmacy counters are crowded by various means from poisoning. Which drug to choose in this or that case? Let's look at the most effective ones for food poisoning:

1. Entoban. Release form: capsules, syrup. Made from plants. It has an adsorbent, anti-inflammatory and antimicrobial effect. It also acts as an antispasmodic. It has a number of contraindications. These are individual intolerance to components, renal and liver failure, inflammation of the gastrointestinal tract, as well as children under twelve years of age, pregnancy and lactation, infectious diarrhea, intestinal obstruction.
2. Polysorb. Powder for preparing a suspension. It is an enterosorbent that eliminates intestinal infections, intoxication of the body, heparasotemia, and hyperbilirubinemia. Do not take if you have a stomach ulcer, hemorrhages of the gastrointestinal tract, or intolerance to the components of the drug.
3. Linux. A remedy that normalizes intestinal microflora. Do not use if you are intolerant to dairy products or medication components.
4. Enterosgel. An effective drug in the form of a paste for intoxication of the body. Allowed for children. Contraindications include individual intolerance to the composition of the drug and intestinal atony.
5. Regidron. It is used to remove toxins from the gastrointestinal tract, performing rehydration (replenishment of fluid) of the body. It is not recommended to use the drug for diabetes, kidney problems, intestinal obstruction, as well as loss of consciousness and hypersensitivity to the components of the drug.

Among the popular antitoxic agents are Cerucal and Intetrix.

Important! Before using any drug, consult a specialist. All medications have contraindications.

Alternative medicine in the fight against poisoning

The traditional method for treating poisoning is very popular. Many remedies are recommended even by doctors. For example, constant attacks of nausea can be eliminated with cinnamon infusion. To do this, take the crushed ingredient in an amount of 15 grams, pour in a liter of just boiled water and leave for 20 minutes to infuse. After straining, drink in small sips for 24 hours.

An infusion of wormwood and yarrow will be useful. The ingredients are taken in a 1:1 ratio and poured with boiling water. The product is infused for about 25 minutes, after which it is filtered and taken 100 milliliters once a day.

Ginger tea fights nausea well. To prepare it, grind 1 teaspoon of plant root and place it in 250 milliliters of hot water, but not boiling water. After steeping for 5 minutes, I drink it every time after a meal and before bed. You can add honey or sugar for taste.

Dill is also used for poisoning. To do this, pour one small spoon of plant seeds with 350 milliliters of just boiled liquid and leave for 5 minutes. Afterwards, the infusion is poured into pans and simmered over low heat for no more than half an hour. Next, filter the broth and add one spoon of honey to it. A liter of the product is drunk in small sips over 24 hours.

Cumin seeds effectively cope with the inflammatory process in the stomach. For treatment, the ingredient is crushed into powder and one small spoon is eaten with water.

How to protect yourself from poisoning?

The best prevention of intoxication of the body is care when choosing products, maintaining hygiene during their preparation, processing and storage. A person can eliminate the factors of possible infection if he follows a number of the following tips:

• washing hands after each trip to the toilet and before touching food;
• before use fresh vegetable or fruit, always rinse it under the tap first;
• when you are going to eat any product, look at the production date and shelf life;
• Keep all food storage areas clean;
• All dishes must be fully prepared (do not eat half-raw foods).

Preventive measures are very simple to implement and quite familiar to every clean person.

Food poisoning in acute form– a common phenomenon that occurs in both children and adults. Develops differently and is accompanied by characteristic features intoxication: nausea, vomiting, diarrhea. Usually, within two days a person feels better if all the necessary measures to cleanse the gastrointestinal tract have been taken. If the patient's condition has not stabilized, it is necessary to call an ambulance.

Anton palaznikov

Gastroenterologist, therapist

Work experience more than 7 years.

Professional skills: diagnosis and treatment of diseases of the gastrointestinal tract and biliary system.

When you abuse medications, eat spoiled food, use household chemicals, or drink alcohol, intoxication occurs. For poisoning, medications are prescribed that absorb and expel poisons from the body.

Features of the use of drugs for poisoning

If you clearly understand what to drink to prevent poisoning, you will prevent complications. With correctly selected therapy, the following effects will be exerted on the body:

• prevention of dehydration, restoration of water-salt balance;
• normalization of intestinal microflora, improvement of digestibility and digestion of food;
• removal from the body of salts of heavy metals, pathogens and their metabolic products, poisons of a different nature;
• fight against vomiting, diarrhea, heartburn;
• elimination of spasms that cause pain in the abdominal cavity.

Pregnant women, elderly people, and young children need consultation with a specialist. Only a doctor can tell you for sure what helps get rid of poisoning as quickly as possible and without complications.

Effective drugs for poisoning

To save yourself from poisoning, it is advisable to use medications in a comprehensive manner. The therapy includes medications to prevent dehydration, absorb and remove toxic compounds, eliminate painful spasms, etc. This approach will provide good, and most importantly fast, treatment.

Sorbents against poisoning

Act as an ambulance, cleaning critical systems and human organs from accumulated poisons, pathogenic microflora, toxins. After consumption, the urge to vomit, fever and other symptoms of intoxication go away.

No. 1. Enterosgel

Enterosgel is effective against poisoning of any nature. It acts as a sponge, absorbing allergens, pathogenic microorganisms, urea, bilirubin and other dangerous metabolic products. The drug qualitatively cleanses the intestines, improving the composition of the microflora. It is drunk 3-5 times a day in the dosage according to the instructions.

No. 2. Polyphepan

The sorbent is based on wood, which quickly cleanses the body of all dangerous compounds. For poisoning, the amount of medicine is calculated based on the person’s body weight. Before administration, the drug is combined with water and taken as a suspension. Treatment lasts 5 days. Contraindications include acute gastritis and constipation.

No. 3. Smecta

Anti-poisoning powder with enveloping properties is superior in effectiveness to analogues due to the speed of action. To save yourself from an unpleasant condition, you need to combine 0.1 liters. filtered water with a sachet of product. The dose is repeated every 6-7 hours, therapy lasts 5 days.

No. 4. Polysorb MP

"Polysorb" is often drunk when poisoning, mixing weightless powder with liquid in the specified proportions. The resulting suspension forms a “sponge” that instantly absorbs all poisons. "Polysorb" is prescribed for any type of intoxication, even with intestinal infection or mercury poisoning. It is used in hospitals for gastric lavage. To carry out detoxification, it is necessary to calculate the amount by weight and observe the frequency of administration.

Rehydrants for poisoning

A rehydrant is a medicine that must be administered in therapy for poisoning (food or any other) to prevent dehydration and restore electrolyte balance.

No. 1. Regidron

The best remedy available on the market, which must be taken against poisoning. The medicine contains sodium compounds, which quickly restore mineral balance. The drug is sold in sachets; to obtain a sachet solution, dissolve in 0.5 liters. water. Immediately after poisoning, within 1 hour, a person needs to take his dosage (10 ml of solution per 1 kg of weight). Then the volume is halved.

No. 2. Trihydron

Analogue of "Regidron", but more affordable pricing policy. Concentrates about 8 elements essential for the body, each of which performs a specific function. The drug is supplied to pharmacy shelves in a sachet; the contents of each sachet are diluted with water before use.

Enzyme preparations for poisoning

This group of medications is widely used for alcohol intoxication, poisoning from poor-quality food or toxins. Medicines relieve the burden on the pancreas, stomach, and other important organs.

No. 1. Mezim

Envelops the mucous membranes of the stomach, protecting them from the influence of hydrochloric acid. Improves the functioning of the digestive tract, relieving nausea and vomiting. The drug is approved for use by all categories of persons starting from 3 years of age. It is drunk according to the instructions. Among the prohibitions is intestinal obstruction.

No. 2. Festal

Enzyme tablets for poisoning based on active compounds are taken once or in a course lasting 5 days (frequency of use - three times a day). Contraindications include hepatitis, diarrhea, cholelithiasis, and intestinal obstruction.

Important!

If it is necessary to eliminate the main signs of intoxication, including pain, do not take NSAIDs (Nimesil, Analgin, etc.). They irritate the walls of the stomach and worsen the condition.

Antispasmodics for poisoning

For poisoning, you need to take those medications that will relieve discomfort in the form of colic, pain and vomiting. Antispasmodics quickly relieve signs of illness by relaxing smooth muscles.

No. 1. No-shpa

"No-shpa" has a minimum number of contraindications. The medicine is taken three times a day, 2 units. You are allowed to stick to the course for no more than 2 days. It is forbidden to use the drug for low cardiac output syndrome, serious illnesses kidneys and liver, problems with the absorption of galactose, lactose.

No. 2. Papaverine

Anti-poisoning drugs, such as Papaverine, belong to the segment of inexpensive and effective medications. You need to take tablets 3-4 times a day. During therapy, side effects sometimes occur in the form of low blood pressure, bloating, constipation, allergies, drowsiness.

No. 3. Platyfillin

The product eliminates spasms, providing a slight sedative effect. Tablets are taken every 8 hours. In case of an overdose, thirst, urinary retention, headache, and tachycardia occur. The drug is prohibited for glaucoma, ischemia, impaired functioning of the thyroid gland, kidneys, heart, liver.

Important!

Painkillers are taken with extreme caution against poisoning. Medicines can suppress the symptoms that signal an attack of appendicitis. Medications can make it difficult to determine the root cause of your deterioration.

Medicines for vomiting and poisoning

Directional drugs should be taken in case of poisoning to stop excessive vomiting. Medicines slow down motor skills and stabilize the condition.

No. 1. Domrid

The drug copes with vomiting, nausea, pain, heartburn. You should drink 1 tablet 4 times a day. It is allowed to adhere to therapy for no more than 2 days. Occasionally negative reactions occur. The medication is contraindicated for pituitary tumors, liver, heart and kidney failure, bleeding in the gastrointestinal tract, and intestinal obstruction.

No. 2. Cerucal

"Cerucal" has established itself as an effective antiemetic agent. You need to drink it 2 tablets 3 times a day half an hour before meals. The medicine can provoke negative reactions such as drowsiness, dizziness and thirst. Contraindications include intestinal atony, bleeding in the gastrointestinal tract, flatulence, ulcers, and biliary dyskinesia.

Antibacterial drugs for poisoning

Antibacterial medications are sometimes prescribed for poisoning. It is advisable to take them only for intestinal infections, accompanied by attacks of loose stools and vomiting mixed with blood.

No. 1. Rifaximin

The antibiotic has a wide spectrum of action. The active substances are completely absorbed into the intestines, penetrating into the bloodstream in small quantities. You need to drink 6 mg. every 8 hours. The course is a week. It is worth saying that taking Rifaximin would be the right decision in case of bacterial poisoning.

No. 2. Nifuroxazide

The medicine shows high effectiveness against infections of various etiologies. After treatment, it does not cause dysbacteriosis. The composition is safe and has virtually no adverse reactions. The same applies to contraindications, with the exception of individual intolerance. Reception is carried out 4 times a day for 10 days.

No. 3. Ciprofloxacin

The drug belongs to the group of fluoroquinols. It helps against poisoning due to the complete destruction of pathogenic microflora. The daily norm is 500-1000 mg. The dosage must be divided into 2 doses. It is better to take the medicine after waking up and shortly before going to bed. Therapy lasts 5-15 days depending on the patient’s well-being.

Important!

When treating with antibiotics, it is important to take probiotics in addition. “Bifiform” and “Linex” are considered the best. The products prevent the development of dysbacteriosis. The balance of intestinal microflora is completely restored.

You should not take medications for diarrhea if the condition is accompanied by loose stools. You must wait 2 days for the body to cleanse itself of toxins. Only after this is it allowed to take medications with fastening properties. If necessary, antibiotics and other medications are prescribed.

This article is for informational purposes only. If you discover symptoms of any disease or feel unwell, consult a doctor first! The tips in this material can help you in emergency situations when it is not possible to contact qualified medical personnel.

Food poisoning occurs when consuming low-quality products. Symptoms usually take half an hour or more to develop. The severity and severity depends on the amount of pathogen ingested and the state of human health. The main manifestations consist of vomiting and frequent diarrhea. Often, vomit contains remnants of undigested food. Let's consider what help is available in the formation of such a state.

General principles

To provide quality assistance, it is important to know what to do if you are poisoned by bad food products. Activities at home include:

• Gastric lavage.
• Setting up an enema.
• Reception of sorbents.

In mild cases, help is limited to taking medications and inducing vomiting. Gastric lavage and enema are done against the background of a moderate or severe condition. This is usually determined by a person’s consciousness, that is, how much the victim reacts to others.

Also, general activities at home include calling an ambulance and delivering by personal transport to a medical facility. It is important to do everything right away, without delaying or self-medicating.

In case of food poisoning, it is strictly forbidden to take antibiotics at home. This reduces the severity of the clinical picture and complicates diagnosis. The only one the right way is to see a doctor.

Guilty Products and Causes

The table lists the main types and causes of food poisoning. But almost any product can cause poisoning if it contains pathogenic microbes.

Gastric lavage

There are several methods of gastric lavage. It is carried out using:

• thin or thick probe;
• without extraneous devices.

At home, the procedure is carried out without additional equipment. The first two methods are carried out by medical personnel. Let's consider the features, technique and what is needed for gastric lavage.

Irrigation without using a probe “outside the hospital”

To carry out such manipulation, various solutions can be used. The most suitable are:

• Regular boiled water. In this case, cool water with a temperature of 20 to 24 is used. It is forbidden to use hot water, as this causes vasodilation and an even accelerated entry of toxins into the blood.
• Saline solution. You need to take 2 liters of water and add 1 teaspoon of salt to them. Mix everything thoroughly and use for gastric lavage. This solution is used for severe poisoning.
• Light solution of potassium permanganate. Dilution with 3 liters of water, no less. After adding, mix thoroughly until the crystals are completely dissolved. It is also recommended to filter the solution if you have time for this.
• Soda solution. Dilution is done in the same way as salt. For 2 liters of water take 1 teaspoon. Mix everything until completely dissolved.

If you don’t have boiled, cooled water on hand, tap water will do. To perform gastric lavage, you also need a bucket or basin to collect vomit. You can take a towel and disposable gloves. If desired, wear an apron and mask. The collected washing water must be left until the ambulance arrives, as it may differ in color or smell, which will help in making a diagnosis. Additionally, vomit contains pathogens (viruses, bacteria, etc.).

Before washing, you must put on a face mask, gloves, and other clothing. Such protective measures prevent pathogens from entering the skin from washing water and vomit.

The technique for performing gastric lavage for food poisoning is as follows:

• The victim should be laid on his side. The head should be turned to the side. It is forbidden to put the patient on his back, as in this position aspiration of vomit is possible.
• A bucket or basin should be placed next to the victim’s head to collect the rinsing masses.
• Next, give the solution that was prepared to drink. The options are described above.
• The patient should drink 500 ml of liquid at a time. After which his head must be tilted over the container.
• After this, give the same amount of solution to drink. Similarly, tilt your head towards the bucket.
• In general, there should be no more than 5 such techniques.
• If the victim does not vomit on his own, it is necessary to press with a finger or a spatula on the root of the tongue. This will trigger the gag reflex and vomiting will occur.

Gastric lavage is carried out until the lavage water is cleared. This method is used in the absence of a probe, that is, at home. At the same time, an ambulance is called.

Flushing using a thick probe

This method is used in hospital settings where this type of probe is available. It is a tube made of rubber. The length is 120 cm, while one end of the probe is cut off and the other has two holes.

Washing is carried out using the following devices:

• thick probe;
• solution (saline, potassium permanganate, soda, regular boiled);
• funnel and mug;
• basin, bucket for collection;
• Vaseline oil.

The dose for washing is 6 ml per 1 kg of body weight. The resulting amount of liquid is equal to a single injection. If this stage is missed and a larger volume of water is used, the liquid will enter the intestines, which will significantly worsen the victim’s condition.

It is different from the one without using a probe. Consists of the following stages:

• First of all, the condition of the victim should be assessed. It is necessary to pay attention to his consciousness. If the patient does not react to your words, external stimuli, or against the rinsing performed using a probe, then you should not force it. This might end negative consequences for good health.
• The victim should be positioned sitting or lying down. In this case, if the patient is on a chair, then he is tilted towards the back. When lying down, there should be no pillow under the head, and the patient is positioned on his side.
• Next, we determine how long the probe should be inserted. It is necessary to take the device from the lower lip, then the earlobe, and then lower it down to the level of the xiphoid process. Mark the required length with a pen or felt-tip pen. It is along this line that the probe will be inserted.
• Then it is worth explaining to the victim that the stomach will now be lavaged, but nausea and discomfort may occur.
• Wash your hands, put on protective clothing and carry out the procedure.
• Next, you need to generously smear Vaseline on the rounded end of the probe and place it on the root of the tongue. Then ask the patient to make swallowing movements, and at this time advance the probe into the esophagus.
• It should be lowered to the mark that was determined earlier.
• To understand that the probe is in the stomach, we evaluate the appearance of gastric juice in the tube, or use a Janet syringe, with which 20 ml of air is injected, and we lean our palm against the stomach area, at this moment a characteristic rumbling will appear. If this does not happen, we continue to promote.

After this, you should take a funnel and attach it to the probe. It is necessary to pour the prepared solution into it. In this case, first it is raised above the level of the abdomen. When all the liquid comes out of the funnel into the stomach, it is lowered into a clean container to collect vomit. This procedure is carried out before the wash water is purified.

If, upon insertion of the probe, the victim begins to choke, turn blue, or lose consciousness, then it is necessary to remove the device and use a different method of washing.

Flushing with a thin probe

To carry out washing in this way, you need a thin probe, a Janet syringe, a collection container, and a washing solution. This technique is the most complex of all those described above.

In general, the technique is as follows:

• First you need to sit the victim on a chair.
• Next, take a thin probe and measure the desired length. The technique is described above.
• After this, insert it into the nostril at a distance of 10 cm, and then ask you to tilt your head a little forward and continue moving, after which the patient should make swallowing movements.
• The probe should be advanced to the set mark.
• Then you need to determine where the probe is located using a Jeanne syringe or gastric juice (described above).
• Next, draw the solution into Zhanna’s syringe and connect it to the probe. By pressing the piston, liquid should be introduced into the probe.
• Then you need to pull the piston towards yourself so that the liquid that was introduced comes out back.
• Drain it into a container.

Repeat until the wash water clears. If at the time of insertion of the tube the patient becomes ill, breathing worsens, then it is necessary to carefully remove the tube and perform gastric lavage in another way.

Reception of sorbents

Also applies to methods of helping with food poisoning. As is known, this kind of poisoning occurs when various pathogenic microbes enter the human body. Having passed the acid barrier of the stomach, they enter the intestines and are absorbed into the blood. Therefore, it is necessary to take sorbents immediately after gastric lavage.

• Should be taken immediately after symptoms of poisoning appear.
• It is advisable to drink after gastric lavage.
• You need to drink plenty of water.

Sorbents entering the intestines contribute to the association of pathogenic microbes and their toxins. As a result, the toxic load on the body is reduced, which is manifested by improved well-being.

In mild cases, poisoning can be dealt with using sorbents. If it is severe, already in the hospital the patient is given antibiotics and a culture is taken to identify the culprit of the disease. The following medications are usually taken:

• Activated carbon is black. It comes in tablets and is found in most medicine cabinets. It must be taken at the rate of 1 tablet per 10 kg of body weight. That is, if the victim weighs 60 kg, then he needs to drink 6 capsules at a time. Coal quickly reaches the gastrointestinal tract and exerts its effect. It turns stool black, so don't be alarmed the next day.
• Polysorb. Also enough effective drug, which is used for poisoning of various natures, including food poisoning. It is produced in powder, so before taking it, it is diluted with water. Typically one powder per standard cup of liquid.
• Smecta. It works similarly to Polysorb. Available in powder. Helps quickly cope with the manifestation of food poisoning.

It should be noted that these listed drugs are the most popular and effective for poisoning. But it is worth understanding that even such strong sorbents will not be able to completely eliminate poisoning. For this reason, an ambulance is always called.

Administration of an enema

At home, you can help a patient with food poisoning using a regular enema. It should be noted that this method is relevant for several hours after the first symptoms appear. To administer an enema, you need to use an Esmarch mug, a container, and a prepared solution. Before carrying out, wash your hands with soap and put on gloves.

Types of solutions

In an emergency when poisoning occurs, boiled water is used. It needs to be warmed up a little, but no more than 28. Cold water cannot be used, as this leads to severe contraction of the intestines, which can worsen the health condition.

Types of solutions:

• Saline. Used for severe poisoning. You need to take 1 liter of water and add 0.5 teaspoon to it. Mix everything thoroughly until the crystals are completely dissolved.
• Chamomile. This plant has excellent anti-inflammatory and antiseptic properties. To prepare the solution, you need to take 10 g of dry chamomile, pharmacy grade will do. Fill it up warm water and wait 15 minutes. Then strain the liquid and use it for an enema.
• Soda. You should take 1 liter of water and add ¼ teaspoon of soda to it. Mix everything and use it to cleanse the intestines of toxins and pathogenic flora.

It is worth noting that at present, most cases of poisoning are erased. For this reason, most patients do not seek help and are treated with improvised means.

In case of poisoning, an enema is performed to remove the pathogenic pathogen and its toxins from the intestines. For this procedure you need to do the following:

• Take 1 liter of the prepared solution and add it to Esmarch’s mug.
• Lay the victim on his side and ask him to relax.
• You should first explain what procedure will be performed and why it is needed.
• Lubricate the tip with Vaseline oil and insert it 8 cm into the rectum.
• Next, carefully and without sudden movements, release the valve so that the solution flows gradually.
• After this, pull out the tip and ask to wait a few minutes.
• Then help the victim go to the toilet.

It is worth noting that an enema is not always necessary in case of poisoning. If such a condition is accompanied by severe diarrhea, then there is little point in the procedure. When poisoning does not cause diarrhea, you should resort to an enema.

If during administration the victim experiences severe abdominal pain, then it is necessary to immediately stop the enema.

Laxatives

In addition to sorbents, laxatives can be given to the patient at home. They help to quickly clear pathogens and reduce the toxic load on the body. These medications should be taken as follows:

• Drink immediately after symptoms of poisoning appear.
• Drink with water or warm tea.
• If necessary, increase the dose.

Laxatives act within half an hour. Therefore, for the best effect, you should take a saline laxative. It has an effect faster. The action is accompanied by the appearance of a urge to go to the toilet.

Food poisoning in children

Children are a vulnerable group of the population that is highly susceptible to various types of poisoning. Food is no exception, so it is worth considering first aid for children when this condition appears.

Such events include:

• Call an ambulance. Unlike adults, a child has a slightly different gastrointestinal tract system. It is distinguished by its developed circulatory system, so toxins will enter the blood much faster, which will complicate the serious condition. For this reason, an ambulance is called immediately when the first symptoms appear.
• Then the child should be induced to vomit. If the product was eaten not so long ago, it will be possible to remove the remains of undigested food. For these purposes, you need to give one glass of water to drink, wait a couple of seconds, and then induce vomiting.
• Give sorbents and laxatives. These medications should always be given when symptoms of food poisoning occur.

An enema should not be given to a child at home. This procedure is done medical staff in the hospital. Incorrect technique can complicate the course of poisoning and make the baby worse.

Food poisoning is a condition in which a pathogen enters the human body. Accompanied by a pronounced clinical picture. It is worth noting that each type has its own characteristic symptoms.

Let's consider what manifestations are always formed in case of food poisoning:

• Diarrhea. Often this symptom appears first. With mild diarrhea, it is not always complicated by vomiting or fever. As a rule, such diarrhea differs from normal diarrhea caused by a non-pathogenic microbe. In case of poisoning, it occurs frequently, almost every 10 minutes. Fecal masses are not formed, they gradually acquire a liquid consistency. In severe cases, feces turn into water.
• Abdominal pain. As a rule, when poisoning occurs, the pain is spastic in nature. It appears simultaneously with diarrhea and always accompanies it. In this case, the localization may be different. Let's say spasms can be in the entire abdomen, either to the right or left of the navel.
• Nausea, vomiting. Appears in severe poisoning. Typically, vomit consists of food debris. Then, as you urge, they acquire a liquid consistency.
• Body temperature rises. Poisoning is usually accompanied by headache and chills. There is no point in bringing down such a temperature, since its increase indicates that the body is trying to cope with the problem itself.

In severe poisoning, patients become dehydrated. It is accompanied by dry skin, eyes, and constant thirst.

Symptom trend

The clinical picture of food poisoning has its own tendency. Since there are other diseases that are accompanied by nausea, vomiting, and diarrhea. Food poisoning is characterized by:

• Connection with food intake. That is, all symptoms appear an hour or two after eating food.
• Occurs in several people. We are talking about mass participation here. Let’s say in a cafe, in addition to the patient, several other people ate the same food. So, in case of food poisoning, they should have similar symptoms (in 80% of cases).
• Deterioration of condition. Constant diarrhea, vomiting, nausea, leads to a general weakening of the body, which is accompanied by a deterioration of the condition. Fainting and coma may occur. Attempts to eat will be accompanied by new diarrhea or vomiting.

Given this specificity, it can be assumed that diarrhea, vomiting and nausea are caused by food poisoning. If such a connection is observed, then you should urgently consult a doctor and take all first aid measures.