Salad with chicken and processed cheese. Salad with smoked chicken breast and melted cheese. How to prepare an appetizer with melted cheese and pickled onions

Recipes for Bride salad with chicken, sausage, pineapples.

With the holidays approaching, many housewives are trying to come up with delicious and interesting options salads Now Herring under a Fur Coat and Olivier are irrelevant. Their place was taken by new recipes using inexpensive products.

This salad is so called because of the predominance of white flowers in the recipe. The result is a delicious and unusual salad. Its main advantage is its low price and rich taste.

Ingredients:

• 1 smoked chicken leg
• 3 eggs
• 1 onion
• 100 g processed or regular cheese
• Mayonnaise
• 2 boiled potatoes

Recipe:

• Prepare your food first. It's worth doing this in advance so you can start preparing the salad in the morning.
• Boil potatoes with eggs, and marinate onions in vinegar solution
• Disassemble the chicken thigh and cut it into small pieces
• Place the chicken on the bottom of the vessel, and on top of it the onion from the marinade
• Lubricate the whole thing with mayonnaise and place a layer of yolks on top, brush with sauce
• Place chopped yolks on top processed cheese and add sauce
• After this layer, grate the potatoes and brush them with mayonnaise.
• The topmost layer is whites, they are also rubbed. It is not necessary to apply mayonnaise

This recipe uses boiled chicken instead of smoked chicken. Try to use meat from quarters rather than breasts. It is fattier and the meat is juicier.

Ingredients:

• 1 boiled chicken quarter
• 3 eggs
• 2 potatoes
• 2 processed cheese
• 2 cloves garlic
• 2 boiled carrots
• Mayonnaise

Recipe:

• Boil eggs with potatoes and carrots
• Chicken quarter is boiled in salted water and cooled
• Break the chicken into pieces and cut into cubes. Place on the bottom of the container and brush with mayonnaise
• Place grated cheese with mayonnaise and garlic on top of the chicken. It is better to mix this layer in a separate bowl and lay it out in finished form, leveling
• Top with grated carrots and mayonnaise, then potatoes
• After this, lay out the yolks and top them with whites.
• Don't forget to grease each layer with mayonnaise

This salad is called a cocktail salad because it is laid out in layers. In this recipe, chicken meat is replaced with smoked sausage. Thanks to this, the taste of the blue is rich and unusual.

Ingredients:

• 200 g Salami sausages
• 2 boiled potatoes
• Mayonnaise
• 1 onion
• 2 processed cheese
• 2 boiled carrots
• 4 eggs

Recipe:

• The salad is somewhat unusual, since here the eggs are not boiled, but fried
• Pour the eggs into a container and beat with salt, divide into 2 parts and fry 2 pancakes
• After this, let the omelettes cool and cut them into strips
• Cut the onion into pieces and marinate in vinegar solution
• Place the sausage cut into strips on the bottom of the salad bowl, and mayonnaise on top of it
• Add onions and carrots, chopping them on a grater
• Then lay out the chopped potatoes, followed by egg strips
• The topmost layer is processed cheese
• Each layer is smeared with mayonnaise

A very unusual and inexpensive salad. It contains vegetables and this makes it affordable. The combination is quite unusual.

Ingredients:

• 2 raw carrots
• 2 boiled beets
• 2 processed cheese
• Mayonnaise
• Prunes
• Garlic

Recipe:

• You need to boil the beet, the carrots are added to the salad raw
• After this, place a layer of chopped carrots on the bottom and sprinkle with raisins.
• Lubricate the layer with mayonnaise and sprinkle beet chips on top
• Place pre-soaked and chopped prunes on the pink layer
• Spread mayonnaise evenly on top
• The next layer is cheese curds with garlic. You can mix garlic with cheese and mayonnaise in a separate bowl.
• Serve after refrigeration

This is not a puff salad, but a regular one. This combination of products is very unusual and suitable for gourmets

Ingredients:

• 300 g liver
• Jar of pineapples
• 300 g walnuts or peanuts
• Mayonnaise
• 2 cloves garlic
• Jar of canned mushrooms

Recipe:

• Boil the liver. You can take any one. It is better to soak beef in milk before boiling.
• After that, cut it into strips or grate it
• Fry the nuts in a frying pan and chop. You can lightly grind it in a blender
• Cut the pineapples into cubes and the champignons into small pieces
• For salad, you can take honey mushrooms and not cut them if they are small
• Add garlic and season the dish with mayonnaise. Place on a platter and garnish as desired

An unusual and simple recipe. You can cook for yourself for dinner. If you replace mayonnaise with yogurt, you get a dietary dish

Ingredients:

• 3 apples
• 150 g cheese
• Handful of prunes
• 3 eggs
• Mayonnaise

Recipe:

• An unusual salad made from healthy products, a source of protein and vitamins
• It is necessary to soak the prunes in boiling water and cut into small pieces
• Grind the cheese and place it on a dish, brush with mayonnaise
• Place egg shavings on top and chopped prunes on top
• There are apples on top of it. To prevent them from darkening, sprinkle them with lemon juice.
• Don't forget to cover each layer with mayonnaise

This salad is for seafood lovers. It has a rich taste. Very light as it contains a lot of vegetables.

AND ingredients:

• A handful of boiled and peeled shrimp
• 1 cucumber
• 1 apple
• 1 boiled carrot
• Mayonnaise

Recipe:

• Boil carrots, peel cucumbers and apples
• Place thinly sliced ​​cucumbers on the bottom of the salad bowl.
• Top them with boiled carrots and then apples
• The topmost ball is shrimp. Don't forget to grease each layer with mayonnaise

Bride salad: recipe without meat, with beets and carrots

This salad is something between a fur coat and a Bride. Contains no fish, sausage or meat.

Ingredients:

• 2 boiled potatoes
• 2 boiled beets
• 2 boiled carrots
• 2 cloves garlic
• 2 processed cheese
• 2 eggs
• Mayonnaise

R recipe:

• This is a cocktail salad that is prepared in layers.
• It is necessary to boil potatoes, carrots and beetroot
• After this, place a layer of grated potatoes on the bottom, and carrots on top of it
• Next, add grated cheese with garlic and eggs.
• The topmost ball is beets. Each layer is smeared with mayonnaise
• If desired, you can add pickled onions

How to beautifully decorate a festive salad for the Bride for the New Year, Birthday, March 8, February 14, 23, anniversary, wedding: ideas, photos

Prepare delicious salad- half the battle. It needs to be properly decorated and decorated. To do this, you can use standard techniques. Everyone knows greens, flowers from vegetables. But you can use detachable or silicone molds for preparing salads. In this case, curly salads are obtained. Below are photos of a possible dish design.

As you can see, the Bride salad can be varied with interesting flavors. It all depends on your preferences.

Recently I heard that the “Bride” salad is called “Olivier winner”, i.e. he became so popular that even the famous and famous French chef gave him first place on the festive table. I don’t agree, because I think both salads are simply amazingly tasty and affordable.

I never found out who invented it, apparently it appeared because of the simple desire of housewives to “quickly cook something” and “maybe it will turn out edible.” But nevertheless, this is an affordable dinner option for any family.

Salad “Bride”: classic recipe with smoked chicken

In the classic recipe, the salad is layered: chicken, onions, potatoes, yolk, cheese and white. To remember, I placed the order of layers in the photo.

Each layer must be soaked in mayonnaise sauce, otherwise the consistency will be dry. Coat the potatoes and breast well. These two ingredients should be juicy.

Another rule of this salad is that it needs time to soak the layers.

All these points are clear and simple, so let’s move on to the preparation and composition.

Ingredients:

• Smoked chicken breast – 1 piece
• Processed cheese – 2 packs
• 2 boiled potatoes
• 4 boiled eggs
• 1 onion
• Mayonnaise

For the marinade:

• 2 tsp Sahara
• 1 tbsp. l. Vinegar
• Boiling water

1.First of all, prepare the pickled onions. To do this, chop the onion. Do it smaller, no need for half rings, this onion is not suitable for herring, but for delicate salad.

Add sugar to the onion container and pour in vinegar and boiling water. The water should completely cover the onion pieces.

2. Cut the breast and place it on a plate as the first layer.

3. The breast goes onto the plate as the bottom layer, on top of which mayonnaise is squeezed out.

4. After 10 minutes, pour the liquid out of the container with the marinade and sprinkle the onions on the mayonnaise.

5. It’s better to grate the potatoes, and then lay them out in the next layer and remember that this is a dry ingredient, so it needs to be well lubricated.

6. Divide the eggs into whites and yolks. Rub the latter onto the potatoes.

7. Also three chilled processed cheese and create a mayonnaise mesh.

8. The finishing tier is grated whites with mayonnaise.

To make it even more tender and juicy, put it in the refrigerator for half an hour.

You can place it in a beautiful transparent glass salad bowl and watch delicate combination layers. But you can shape it into a tall cake shape and cut it into pieces.

By the way, you can take not only the famous “Orbit” and “Friendship” cheesecakes, but replace them with cheese or cheesecakes with more environmentally friendly ingredients.

For example, I use Hochland puree for soups and such salads, it has a more acceptable composition, and after cooling in the refrigerator, it is also grated.

Step-by-step recipe with chicken

It happens that we buy chicken in reserve or succumb to the temptations of a promotion. And it seems like why go buy more food when you have chicken breast at hand in the freezer? It was in this case that we became aware of a modification of the salad.

You can simply replace smoked chicken with boiled fillet, or you can completely lighten the appetizer. This is what we'll do!

We replace potatoes, pickled onions and processed cheese with lighter and fresher ingredients.

Moreover, potatoes are quite a heavy product; I don’t like that when rubbed they stick together. Some people advocate the dangers of processed cheese. But what is the difficulty? Replace them with regular soft cheese. And get even more protein in your diet.

And some people lack sourness or crunch, so, in order to please everyone, I found another recipe for the “Bride” salad, but greatly modified. I think that this option will also appeal to many people.

Ingredients:

• 200 g cabbage (lettuce)
• 250 g boiled fillet
• 3 tbsp. walnuts
• 1 pickled onion
• 2 pickled or fresh cucumbers
• Canned corn
• 3 boiled eggs
• 70 g grated cheese
• Mayonnaise

The first layer consists of boiled chicken, to which we will add walnuts, fried in a frying pan, soak the top with mayonnaise.

Sprinkle grated cheese on top.

Add corn to the cheese.

Cabbage adds lightness and freshness to the salad.

Place three yolks on the top tier of cabbage.

Grated cheese and whites go along them.

If you don't really like mayonnaise, you can mix it halfway. Then you will get a lighter and also tasty sauce.

How to prepare a snack with melted cheese and pickled onions

Another version of the salad, very similar to the classic one, but with slightly changed proportions. Here we will only replace smoked chicken with boiled chicken. The result will be a more dietary and less calorie option.

We'll leave the rest according to the recipe. For us, this option is a little bland, so we add fresh cucumber, but I don’t prescribe it here. Let there be “know-how” of our family circle.

Ingredients:

• 300 g boiled breast
• 2 boiled potatoes
• 3 hard-boiled eggs
• 2 processed cheeses, 90 g each
• Onion – 1 pc.
• Mayonnaise

• 1 tbsp. Sahara
• 1 tbsp. vinegar 9%
• 100 ml boiled water

The onion must be pickled so that the bitterness goes away and a pleasant sourness comes in.

Pour sugar and vinegar into a cup with pieces of onion, then add boiling water, let it steep for 10 minutes.

Cut the chicken and place it in the first layer.

Make a mayonnaise layer.

The second layer is pickled onions.

We grease each layer in turn. It is better to traditionally place the whites on the top layer. We wait for the salad to finish and eat it.

So, what do you think of the recipes? I think that this salad is one of the simple ones, which makes it easy to remember. By the way, it does not need to be decorated with greenery, as we are used to. “The Bride” is pure and gentle, without embellishment.

And mayonnaise can also be mixed with sour cream or replaced with a lighter sauce.

Today we will prepare for you the “Snow Maiden” salad with smoked chicken and melted cheese - tender, tasty, very attractive and beautiful. A salad with such a wonderful name should definitely be on the holiday table. The combination of ingredients is just perfect.

The most important thing is to choose quality ingredients. Take smoked chicken fresh and tasty, it is also important to use good melted cheese. Among other things, the salad includes potatoes and eggs. A little pickled onion adds sourness to the salad.

The dressing in the salad is traditional - mayonnaise, of course, it is better to prepare it yourself. Well, the salad is definitely worthy of your attention, so let’s get started.

Salad ingredients:

• smoked chicken – 120 g;
• potatoes – 1 pc.;
• red onion – 1 pc.;
• processed cheese – 1 pc.;
• chicken eggs- 1 PC.;
• mayonnaise – 1 tbsp;
• salt, pepper - to taste;
• vinegar - 1 tbsp.

How to prepare the Snow Maiden salad

Prepare all the necessary ingredients according to the list. Choose a plate to serve the salad. Prepare smoked chicken - either fillet or ham will work. Cut the chicken fillet into small cubes and place in the first layer.

Peel and rinse the onion, then cut it into small cubes. Sprinkle the onion with vinegar and leave it alone for a couple of minutes. Place the pickled onions on top of the chicken layer. Grease the layer with a little mayonnaise.

Boil the potatoes in their skins in advance, cool and peel. Grate the potatoes with medium chips. Place the potatoes on top of the onions, season with salt and pepper, and brush with a little mayonnaise.

The next layer is processed cheese. Grate on a medium grater and cover the potato layer. Spread a layer of cheese with mayonnaise.

Place a previously hard-boiled chicken egg, grated with medium shavings, on top of the cheese. Now the delicate and beautiful salad is ready, let the layers soak for an hour and you can serve.

Bon appetit!

Recipes for salads with smoked chicken are very diverse. Smoked wings, thighs, and drumsticks are great for cooking, but the most delicious salads are made with breast meat. White meat adds not only a wonderful aroma to salads, but also a very pleasant taste. They are collected in layers or simply mixed with crushed products with sauces, or the ingredients are laid out on a flat plate next to each other and complemented with a variety of dressings. The dish includes fresh or boiled vegetables, beans, eggs, corn, peas, mushrooms, processed cheese or hard cheeses. Processed cheeses are good for salads and add a rich, creamy taste.

We prepare the most delicate puff salad with smoked chicken and melted cheese, potatoes, fresh tomatoes, eggs and mayonnaise.

Recipe for layered smoked chicken salad with melted cheese

Ingredients for 5 servings:

• Smoked chicken breast – 0.5 pcs.;
• Potatoes – 2 pcs.;
• Chicken eggs (large) – 2 pcs.;
• Processed cheese – 2 pcs.;
• Fresh tomatoes (medium) – 2 pcs.;
• Dill – 5 small branches;
• Mayonnaise;
• Salt.

Cooking time: 75 minutes.

How to make a salad with smoked chicken breast and melted cheese

1. Cut the bones from the breast and remove the skin.

2. Wash the eggs with unpeeled potatoes thoroughly under running water and put into different small pans. Fill the food with water and cook at low temperature, potatoes for about 25 minutes, eggs for 10 minutes. Then cool them in ice water and peel them.

3. Cut off the side parts of the tomato without seeds and cut into small cubes. Tomatoes cut in this way will add juiciness, but will not release liquid and the salad will look beautiful.

4. Cut the smoked meat into long sticks and chop into cubes. For beauty, we will collect the salad in layers in portioned cups with legs. Place 1/5 of the smoked breast cubes on the bottom of the glass bowls. We do not add mayonnaise.

5. Grind the potatoes like meat and place in a bowl. Add a little salt, add mayonnaise, mix and divide into 5 parts. Add potatoes in mayonnaise to the smoked meat.

6. Place the processed cheese in the freezer 10 minutes before we start assembling the salad. Frozen product will be very easy to grate. Coarsely grate the cheeses and add, without staining the walls, onto the potato layer. Pour the sauce well.

7. Place the tomato pieces on the chopped cheese. The salad will look bright and beautiful if the cubes are placed next to each other, skin side up.

8. Pour sauce over the middle of the tomatoes. Finely chop the eggs and add them in small heaps to the tomatoes. Salad in portioned bowls will always look neat if the ingredients and sauce do not touch the walls.

9. Add small sprigs of dill on top and a delicious tender salad with smoked chicken is ready. Serve the dish without leaving it in the refrigerator.

Cooking tips:

• The salad will look no less festive if it is assembled in a medium-sized transparent salad bowl.
• If we cook a dish not on festive table, then we simply chop the products (grate the cheeses), put them in a bowl, add mayonnaise and mix.
• Processed cheese can be replaced with hard cheese if desired. Grind it on a fine grater.
• The salad will have a different taste if you replace the tomatoes with fresh or pickled cucumbers.

It just so happens that we love to treat our guests most often to delicious food, sometimes realizing that it is far from healthy. Well, what can you do, I don’t want to, as they say, “fall face first in the dirt” in front of the guests. And then, not every day is a holiday. And it turns out that sometimes we spoil our family and guests with delicious, low-healthy dishes, which include this one.

And today I offer a salad that can be prepared very quickly, essentially from ready-made semi-finished products.

Here you only need to pre-boil and cool chicken eggs and carrots.

The remaining ingredients are finely chopped and coated with mayonnaise. For convenience, it is better to use mayonnaise with a dispenser to easily apply the mesh to the products.

Prepare all products: process cheese (it should be in briquettes, not in jars) put in the freezer for 10 minutes, pre-marinate for 10-15 minutes in vinegar and granulated sugar onion. Remove the skin from the smoked leg and chop finely. Finely chop the eggs. Grate the carrots and apple on a coarse grater. Grind the chips into coarse crumbs.

Place a ring on the served dish and begin laying out the prepared products, greasing each layer with mayonnaise.

Ingredients.

1st layer - chicken, on top - apply a thick mesh of mayonnaise.

2nd layer - onions previously thrown into a sieve - a little mayonnaise. 3rd layer – eggs – a little mayonnaise. 4th layer – carrots – thick mesh of mayonnaise. 5th layer - grated apple - a little mayonnaise. 6th layer – grated processed cheese, a little mayonnaise