How to seal crispy cucumbers with vodka for the winter - delicious pickling recipes. Cucumbers with vodka for the winter - recipes for pickled, salted, cold, without vinegar Pickled cucumbers with vodka for the winter recipes

Calories: Not specified
Cooking time: Not specified

I suggest making pickled cucumbers with vodka, the recipe for the winter is simple, but the cucumbers turn out crispy, moderately sweet and sour, and very tasty. In addition to vodka, we will use a little vinegar essence, spices and sweet pepper. You can add spices to your taste. Cucumbers are perfect for any dish; they can also be used for preparing first courses - rassolnik, solyanka, etc.

- cucumbers – 1 kg;
- garlic – 2 cloves;
- dill – 5 branches;
- sweet pepper – 1/3 part;
- salt – 1 tbsp;
- vinegar essence – ½ tbsp;
- vodka – 1 tbsp;
- sugar – ½ tbsp;
- horseradish - a small piece;
- hot pepper - to taste.

Step by step recipe with photo:

Prepare the cucumbers in advance - wash with a washcloth and fill with clean cold water, leave for 6-8 hours in complete peace, the only thing is you can change the water several times. After cutting off the tails of the cucumbers on both sides, also peel the sweet bell pepper. Wash fresh aromatic dill.




Prepare liter jar, wash and sterilize in a convenient way. Do the same with the lids - boil in clean water for 15 minutes. Place dill, strips of pepper, horseradish, and garlic at the bottom of a liter jar. Add hot pepper to taste.




Fill the jar with cucumbers, shake the jar several times during the process so that the cucumbers fit closer together. At the same time, place a pan of clean water on the stove and bring to a boil.




Pour hot water into the jar, cover the jar with a lid and leave for 15 minutes.

I have an old friend, Marina Sergeevna, a very interesting person. Having a rather difficult fate, she managed not only not to break down and survive, but also to absolutely selflessly help other people, no matter what question they turned to her with.
I have never seen Marina Sergeevna in a bad mood or upset about anything, because her life motto is: “Never stand still, but only forward!” When I found out that she was a little sick, I immediately ran to check on her. On the way to the pharmacy, I stopped by the store and bought the freshest pastries with apple jam for tea to brighten up our tea party. I also advise you to watch this one.
But to my surprise, even with a headache, Marina Sergeevna prepared a small lunch to feed me. But most of all I liked delicious cucumbers salted for the winter, crispy in jars with vodka, so aromatic, crispy, moderately spicy. And the main thing is that they are simply stored in her kitchen, not even in the basement, and do not deteriorate at all. This is because they are prepared according to a special recipe.
Of course, I wrote down the recipe and have already made a couple of servings of this snack, and now I want to tell you how you can make such a delicious dish quickly and easily. It is only important to select good strong cucumbers of special varieties for pickling, because salad varieties are absolutely not suitable for such a task. I also often cook these crispy ones.
The recipe is designed for a 3 liter container. I salt in 3 1 liter jars. It's much more convenient.



Ingredients:

- cucumber (small pickling variety) - how much will fit into 3 jars of 1 liter each,
- water (filtered) – 1.5 l.,
- finely ground non-iodized kitchen salt – 3 tbsp. (without top).,
- table vinegar (9%) – 2 tbsp.,
- vodka – 2 tbsp.,
- currant leaves, garlic, dill, spices.




Soak the sorted cucumber fruits in cold water at least 3 hours. During this time, they will completely restore their water balance and will have sufficient elasticity and strength after canning. If the cucumbers are picked directly from the garden, you can not soak them, but immediately salt them.




We prepare a jar for pickling: to do this, wash it well with a soda solution, then rinse it and sterilize it with steam or in the oven.
We put sorted and washed dill and currant leaves into the jar. You can optionally add peeled garlic cloves, bay leaves and pepper.




Next, pack the soaked cucumbers quite tightly so that there are no empty spaces left in the jar.




Cook the brine in a saucepan: pour in water and add kitchen salt to it, heat it up.




As soon as the salt dissolves and the water boils, remove the brine from the stove and pour table vinegar and vodka into it.




Immediately pour it into a jar of cucumbers, cover it with gauze and leave it warm for 12 hours so that the fermentation process begins.
Then we cover the jar with a simple nylon lid (rinsed in boiling water) and place it in a cool pantry or refrigerator for storage. Be sure to prepare some oh so spicy ones too.




Crispy pickled cucumbers for the winter in jars with vodka can be consumed in a couple of days, but the longer they stand, the tastier and more vigorous they will become. The choice is yours!
Bon appetit!

In all directions the minds of home-cooking lovers move in search of a way to prepare cucumbers for the winter without vinegar. So that they are really salted and not pickled. History is silent about who came up with the idea of ​​sealing cucumbers with vodka for the winter; the recipe turned out to be very successful. Cucumbers stand well all winter in a normal room, they turn out crispy, aromatic and without the slightest vinegary aftertaste. The resemblance to barrel cucumbers can be easily achieved using a traditional pickling kit with dill, horseradish and currant leaf. Such cucumbers not only go well as an appetizer, but also go well in pickle sauce, in azu, in Olivier salad, and in vinaigrette. The preparation does not require sterilization; the necessary sterility is achieved by repeatedly pouring hot brine over the cucumbers.

Ingredients:

• Cucumbers – 1.2 kg
• Dill (umbrellas and stems) – 4-5 pcs.
• Horseradish (leaves) - 2 pcs.
• Mustard seeds - 3 tsp.
• Bay leaf - 3 pcs.
• Garlic – 4-6 cloves
• Black pepper - 9 peas
• Currant leaves - 6 pcs.
• Cloves – 8 pcs.

For the brine:

• Water - 1.5 l
• Citric acid - 10 g
• Salt - 50 g
• Sugar - 40 g
• Vodka - 25 ml

Products for a 2 liter jar.

How to prepare cucumbers with vodka for the winter

1. Wash small young cucumbers and remove all dirt. Fill with cold water and set aside.

2. After 1 hour, drain the cold water, cut off the tails, immediately scald with boiling water, drain it immediately and fill it with cold water again.

3. Place spices in steam-sterilized jars: dill umbrellas, fresh shoots, horseradish leaves, mustard seeds, bay leaves, garlic, peppercorns (allspice is possible - but only 2 pieces), currant leaves and cloves.

4. After 10 minutes, remove the cucumbers from the water, dry them lightly with a clean towel and place them in jars. You can alternate by laying greens between the rows. Cover with a lid and prepare the brine.

5. Actually, the brine is prepared very simply: filtered water is brought to a boil, salt and sugar are poured in - everything bubbles until the bulk additives dissolve. You can stir with a wooden spoon.

6. At the last moment, when only the concentrated composition remains in the pan, add citric acid, mix quickly and fill the jars, straight hot.

7. Let stand for 15 minutes, pour back into the pan. Boil again and put into jars for 15 minutes; Blanch the third time the same way, but leave the brine in the jar and add 1 glass of vodka.

Twist, turn upside down, let cool until room temperature and set to ripen until winter in cool place.

Don’t forget to label the jar that these cucumbers were prepared according to a special “adult” recipe and for holiday feasts. It turned out to be such a two-in-one twist, the recipe will probably also be popular. And the crunch must be excellent!

Anyone who likes the taste of barrel cucumbers will love this recipe. They turn out crispy, juicy, aromatic, just what you need for a savory snack. festive table. These cucumbers are very easy to prepare. They do not require sterilization, they do not need to be soaked, poured with boiling brine several times, or wrapped. You just need to carefully prepare the jars and lids, and also be patient, since the process of natural fermentation of cucumbers takes some time. But the taste of the snack is worthy of it. In our article we will present different recipes pickled cucumbers with vodka, which can be stored either under a nylon or a tin lid. Let's take a closer look at each cooking option.

Recipe for pickled cucumbers with vodka for the winter

Many people don't like the distinct taste of vinegar in canned vegetables. Therefore, they will just like the following recipe for pickles with vodka. There is no need to sterilize them, and in order for the preparation to stand all winter, it will be enough to pour hot brine over the vegetables a couple of times.

Pickled cucumbers with vodka are prepared in the following sequence:

1. For a two-liter jar, wash and pour 1.5 kg of small cucumbers in cold water for a couple of hours.
2. In the meantime, sterilize the jars in any convenient way.
3. Cut off the tail and the part with the flower from the cucumbers.
4. Place 3 dried dill inflorescences, a few black currants each, a bay leaf, allspice and 3 cloves of garlic at the bottom of a sterile jar.
5. Pack the cucumbers tightly on top.
6. Meanwhile, place 1.5 liters of water on the stove. As soon as it boils, add 50 g of salt and 40 g of sugar, and wait until all the crystals dissolve.
7. Pour the prepared brine over the cucumbers and leave for 15 minutes.
8. After a while, the water needs to be drained, and then boil the brine again.
9. Repeat the procedure again, but do not drain the water, but add 25 ml of vodka to it.
10. Now the cucumbers can be rolled up with lids, turned over and left to cool in the room.

(without boiling)

This is a quick way to cook delicious preparation for the winter. Cucumbers are poured with cold brine, covered and stored in the refrigerator. But their taste is simply amazing.

The recipe for cold pickles with vodka is as follows:

1. Bring 1.5 liters of purified water to a boil in advance and cool to room temperature.
2. The cucumbers are washed thoroughly and then filled with cold water for a couple of hours.
3. Place 2 currant and cherry leaves, a horseradish leaf, 8 peppercorns, a couple of dill inflorescences and a head of peeled garlic at the bottom of a sterile three-liter jar.
4. Cucumbers are compacted tightly on top.
5. Meanwhile, 80 g of salt and 50 ml of vodka are added to cold water. The brine is thoroughly mixed until the salt crystals are completely dissolved.
6. The cucumbers are filled with prepared brine, covered with a nylon lid and stored in the refrigerator. In a cool place they can easily stand until the end of winter.

Pickled cucumbers for the winter with vodka

The taste of these cucumbers is practically indistinguishable from those that are salted in barrels. At the same time, preparing them is not at all difficult in an ordinary glass jar.

According to the recipe for pickled cucumbers with vodka, the vegetables must be washed well, cut off the tail and the part with the flower. Place a horseradish leaf, chopped dill sprigs, 2 crushed cloves of garlic, and a couple of bay leaves into a sterilized liter jar. Cucumbers are compacted tightly on top. Then salt (1 ½ tablespoons), sugar (2 tablespoons) are poured over the vegetables and vodka (80 ml) is added. After this, the cucumbers in the jar are filled with purified water (1 l). The top of the jar is covered with gauze and tightened with an elastic band. In this form, the cucumbers should be left on the table for 3 days. Periodically it is necessary to remove the gauze and remove the foam that forms on the surface of the water.

Pickled cucumbers can be covered with a nylon lid and stored in the refrigerator. Or drain the brine, bring it to a boil and pour it over the vegetables. After this, the can is rolled up with a can opener. After a month, you can start tasting the preparation.

Pickled cucumbers with mustard and vodka

This recipe will appeal to all spicy food lovers. The cucumbers are crispy and piquant in taste. Moreover, both mustard and chili pepper, which is used in cooking, give the spiciness.

Recipe for pickles with vodka and mustard:

1. Cucumbers are filled with cold water for a couple of hours.
2. In a clean three-liter jar, place on the bottom several leaves of horseradish, cherries and black currants, a bay leaf, peppercorns (8 pcs.), 2 dill inflorescences, a chili pepper pod and a bell pepper, seeded.
3. Clean and pre-soaked cucumbers are tightly compacted on top.
4. Hot water is poured into the jar for about 15 minutes. Then it is poured into the pan, after which it is brought to a boil again.
5. Next time, salt and sugar are added to the water poured from the jar (in half a 200 ml glass). When the water boils, add the same amount of vinegar to it.
6. A tablespoon of vodka and the same amount of dry mustard in powder form are added directly to the jars.
7. Cucumbers are poured with hot brine, rolled up and wrapped for 12 hours.

Pickled cucumbers with vodka and vinegar

The recipe for this marinated snack is very simple. First of all, cucumbers (1.5 kg) are soaked for several hours in cold water. At the same time, the brine is being prepared. To do this, bring water (1.5 l) with salt (3 tablespoons) to a boil in a saucepan on the stove. As soon as it boils, add a tablespoon of vinegar and the same amount of vodka. While the brine cools to room temperature, you can prepare the cucumbers.

Horseradish and currant leaves, garlic, dill and other spices are laid out at the bottom of a 3-liter jar. Cucumbers are compacted tightly on top. The vegetables are poured with cold brine and, without covering, left on the table for 12 hours. After this, the jar is covered with a nylon lid and stored in the refrigerator.

The following tips will help with vodka according to the recipes presented in the article:

• if you want the vegetables to be salted stronger and faster, you should cut off the tails and the part with the flower from the cucumbers;
• to make the taste of the preparation more spicy, it is recommended to add more spices and herbs to it;
• To make the cucumbers taste more sour, reminiscent of barrel vegetables, the brine should be allowed to stand for up to 24 hours before sealing the jars. After which it needs to be drained, boiled and poured back into the container.

Preserving cucumbers for the winter in jars is not a tricky business, but making them deliciously strong and crispy is not so easy. I suggest a successful way to preserve the harvest by pickling or marinating cucumbers with vodka. Why is it worth adding a drop of alcohol? The jars stand up well in apartment conditions, do not swell and do not ferment, even under a nylon lid, since vodka is a good preservative. Cucumbers turn out crispy, dense, very aromatic, and retain their rich color.

This is an undoubted advantage over other winter harvesting options. It is unknown who first thought of using alcohol, but I am sure that most housewives are grateful to this man. The alcohol additive kills mold fungus, stops fermentation, increasing shelf life.

Those who are against alcohol should not worry; so little vodka is added that there will be no smell or taste in the brine. Canned cucumbers can be given to children; children are allowed to drive a car.

Preparation with vodka is done in two ways. Cucumbers are preserved without vinegar, salted, and pickled with the addition of ocet.

What to add to the marinade and brine:

In addition to traditional dill, we welcome herbs– basil, parsley, tarragon, caraway seeds, cherry and currant leaves. An interesting brine is made with carrot tops. Sweet peppers, carrots, physalis, squash, celery stalks, and young zucchini will add zest to the preparation. It works every time interesting combination tastes.

Recipe for pickling cucumbers with vodka

Here is a classic way to preserve pickled cucumbers for the winter. The only difference is vodka, added in reasonable proportions. It will give the greens a delicious crispiness.

For a liter jar you will need:

• Cucumbers.
• Garlic cloves – 2 pcs.
• Peppercorns, allspice and regular – 2-3 pcs.
• Vodka – a tablespoon.
• Cherry, bay, currant leaves.
• Table vinegar - a large spoon.
• Salt - one and a half tablespoons.
• Sugar – half a teaspoon.

Step-by-step cooking recipe:

1. Place all the prepared leaves and spices in a jar.
2. Fill with cucumbers, sprinkle with chopped garlic.
3. Boil water and pour into a pickling container.
4. Keep the workpiece covered for 10 minutes, giving the cucumbers time to warm up well.
5. Return the brine to the pan, boil again, adding salt and sugar.
6. When the spices have dissolved, pour the brine back (leave some space in the jar for the vodka and vinegar).
7. Pour vinegar and vodka, screw on the lids. Lately I've been using screw top jars more and more. It’s very convenient, the blanks stay in the apartment all winter and don’t spoil.
8. The workpiece should cool upside down and wrapped. After cooling, check if the jar is leaking and move it to long-term storage.

Recipe for cold pickling cucumbers with vodka

Thrifty housewives certainly prepare at least a couple of jars of pickles, without vinegar. They will be used as a vinaigrette, in a salad, or as a pickle sauce. Adding vodka will make the greens strong and amazingly crispy. I suggest classic version canning, and you can find out a few more ideas.

For a 3 liter jar:

• Cucumbers.
• Water – 1.5 liters.
• Salt - 4 large spoons without a slide.
• Vodka – 50 ml.
• Optional: garlic, cherry leaves, dill, currant leaves.

How to add salt with vodka:

1. To make greens crispy nicely, soak them for a couple of hours.
2. Place the desired seasonings in the bottom of 3 liter containers.
3. Place the cucumbers. I advise you to take large specimens on the bottom row and place them vertically, so more will fit into the jar. Place small cucumbers on top.
4. Pour 3 tablespoons of salt into a jar and fill it to the top with tap water. Cover the top with an umbrella of dill.
5. Cover with a nylon lid (not tightly) and forget for 3 days. During this time, the cucumbers will be sufficiently salted.
6. If you notice foam on the surface, it’s time to move on to the next step. Sometimes, if the apartment is not too warm, the fermentation process can take 1-2 days.
7. Drain the brine, add the last spoonful of salt, but with a small amount.
8. Pour in clean water, again from the tap. Add vodka and close the jar tightly.
9. Place the container in a cool place. You can try the preparation after 2 weeks, not earlier.

Pickled cucumbers without vinegar with vodka

Vinegar is not always used when pickling. Many people try to avoid it for a number of reasons. I suggest using citric acid as a preservative, it works just as well.

You will need for a 3 liter cylinder:

• Zelentsy.
• Water – 1.5 liters.
• Citric acid - a tablespoon.
• Salt – 3 tablespoons.
• Sugar - the same amount.
• Vodka – 2 large spoons.
• Garlic – 5-6 cloves.
• Peppercorns, spicy leaves and herbs - optional.

How to pickle without vinegar:

1. Line the bottom of the jar with horseradish and currant leaves, throw in cherry leaves and pepper.
2. Fill the jar with cucumbers. Pour water and immediately pour it into the pan - this way you will know the exact volume of brine needed.
3. Add acid, salt and sugar to the pan and let it boil.
4. Return the boiling marinade to the jar. Leave for ten minutes. During this time, the cucumbers will warm up and the jars will not have to be sterilized.
5. Drain the marinade again, boil it and pour it back. Pour vodka under the lid and tighten the workpiece. The technology allows you to store canned food under a regular nylon lid.

Marination with red currants and vodka

Red currant is a good preservative and gives the marinade a pleasant sour note. In addition, the berries ripen at the same time as the cucumbers, so it’s not a sin to make at least a jar of delicious winter rolls.

We take it to the jar:

• Red currant berries, directly with branches - 250 g.

For the marinade:

• Water - liter.
• Table vinegar – ½ cup.
• Sugar - a tablespoon.
• Vodka – 20 ml.
• Salt – 2 level spoons.
• A sprig of mint, several garlic cloves, cloves, peppercorns, horseradish leaves, bay leaf.

Marinate:

1. Soak the cucumbers for a couple of hours. Wash the currant branches, pick off the berries if you don’t risk doing it with the branches. Cut the garlic cloves.
2. Line the bottoms of the jars with mint and horseradish. Add bay leaf and remaining spices.
3. Make the bottom layer entirely of cucumbers, placing them vertically. Next, add small cucumbers and currants.
4. Boil water, pour it into a container, and heat the workpiece for a quarter of an hour.
5. Drain the marinade, add sugar and salt, and boil again.
6. Add vinegar to the boiling brine and pour over the cucumbers.
7. Next, everything is according to tradition - roll up, turn over, wrap and cool.

Cold pickled cucumbers

An incredibly simple recipe for preparing cucumbers with vodka using the cold method with vinegar. The recipe is quick, you can try the cucumbers after 1-2 days. But it's better to leave it for the winter.

Take:

• Zelentsy – 1.5 kg.
• Vinegar 9% - 20 ml.
• Vodka – 20 ml.
• Salt – 3 tablespoons.
• Water – 1.5 liters.
• Horseradish leaves, cherries, dill umbrella.

How to roll:

1. Boil water with salt. Add vodka and vinegar to boiling water and turn off the heat.
2. Pour the cooled marinade into a jar filled with seasoned cucumbers.
3. In an apartment, the salting will last for 12 hours. After that, try the workpiece. You can close it with simple nylon covers, store in a pantry or cellar.

Secrets of successful canning of cucumbers

• You don’t have to soak cucumbers straight from the garden, but if time has passed after picking, be sure to do so.
• For instant cooking Trim the ends of the greens or prick them with a fork.
• If you like crispy cucumbers, in addition to vodka, add pieces of oak bark or oak leaves to the jar.
• Do not pack the cucumbers into the jar too tightly; they will stop crunching.
• Garlic greatly affects the crunchiness; it deprives the preparation of a pleasant feature.
• In addition to vodka, mustard and horseradish root will protect your jars from fermentation.

Step-by-step video recipe: pickled cucumbers with vodka for the winter. Good luck with your preparations.