Chicken fillet with mushrooms in sour cream sauce. Chicken breast with champignons in sour cream sauce. Champignons with onions, sour cream and cheese

Chicken stew with mushrooms has an extremely pleasant taste. Sour cream sauce makes the dish tender and will satisfy even picky gourmets. This article is 9 well-presented options for preparing a dish that will certainly please you.

The basic recipe for chicken with mushrooms in sour cream sauce is quite simple. Even a beginner in the culinary arts can handle it.

Components:

1 kg chicken fillet;
0.3 l sour cream;
0.4 kg champignons;
2 onions;
2 cloves of garlic;
spices;
green;
sunflower oil.

Cooking technology:

Cut the meat into cubes, clean the champignons and cut into slices.
Fry the chopped onion in oil, add the meat. When the cubes become golden brown, add the champignons. There is no need to add water, just cover with a lid and turn on low heat. The meat will absorb the juices and be incredibly tender.
After 15 minutes, pour in sour cream, season with spices, squeezed garlic, and simmer for another quarter of an hour.
The prepared dish should be served with the main dish, with chopped herbs.

Recipe for julienne in sour cream sauce

Julienne is quite common in France. Housewives are often afraid of this dish, mistakenly believing that it is difficult to prepare. In fact, it is truly exquisite, incredibly tasty, and preparing it is not at all difficult.

Components:

0.3 kg champignons;
0.4 kg chicken fillet;
1 onion;
0.1 l sour cream;
0.1 l cream;
1 tsp flour;
0.2 kg of hard cheese;
spices;
sunflower oil.

Cooking technology:

We cut the peeled champignons into slices, the onion into slices, and the boiled chicken into small cubes.
Fry the onion in a frying pan until it becomes transparent, throw in the champignons.
When the liquid has evaporated, add the chicken, season with spices, and fry in flour.
Pour the creamy sour cream mixture over everything and simmer for 15 minutes.
Sprinkle the still hot julienne with grated cheese.

If the food has cooled down, you can pour the julienne into portions, cover with cheese and place in a preheated oven for 5 minutes. When the cheese has melted, you can serve.

With porcini mushrooms in sour cream sauce

Chicken with porcini mushrooms is an amazing combination that is sure to impress guests.

Components:

0.7 kg chicken fillet;
0.4 kg of porcini mushrooms;
0.1 l sour cream;
0.1 kg mozzarella;
3 cloves of garlic;
spices;
a bunch of green onions;
olive oil.

Cooking technology:

Let's prepare the ingredients. Cut the mushrooms into slices, chop the chicken into strips, chop the onion, grate the mozzarella, squeeze out the garlic.
Fry porcini mushrooms with green onions in vegetable oil, throw in the meat.
After 10 minutes, season with spices, add sour cream, and simmer for the same amount.
The last step is to add garlic and sprinkle with mozzarella.

Cooking from chicken fillet with champignons

This dish can be prepared both for a festive table and for a weekday.

Components:

0.3 kg champignons;
0.5 kg chicken fillet;
0.2 l sour cream;
1 onion;
sunflower oil;
spices.

Cooking technology:

Cut the meat into cubes, chop the peeled champignons into slices.
Cut the onion into half rings, fry in oil, add meat. When it turns golden, you can add champignons.
Pour in sour cream, add seasonings, simmer for 15 minutes.
Serve the prepared dish with herbs.

How to cook a dish in a slow cooker

Preparing a dish in a slow cooker is very simple. This kitchen machine is simply a godsend for housewives, making the cooking process easier.

Components:

0.4 kg chicken fillet;
0.3 kg of mushrooms;
1 onion;
0.2 l sour cream;
spices;
sunflower oil.

Cooking technology:

Cut the peeled champignons into slices, the onion into half rings, and the boiled meat into small cubes.
In a multicooker bowl, fry the onion until transparent, add the champignons, and then the chicken.
Pour in seasonings, pour in sour cream and simmer in a slow cooker on the “Stew” mode for 45 minutes. The dish will be tender and appetizing.

Spaghetti with chicken and mushrooms in sour cream sauce

If you decide to pamper your family with an exquisite, hearty lunch in the French style, this dish is just for you.

Components:

1 kg chicken fillet;
1 pack of spaghetti;
0.2 l sour cream;
0.3 kg champignons;
1 onion;
salt, basil, pepper;
sunflower oil.

Cooking technology:

We cut the meat into cubes, the champignons into slices, and chop the onion.
First fry the onions, and then the meat and mushrooms.
Put water on the fire and throw the whole spaghetti into the boiling water. After 2 minutes, strain, do not wash the pasta, as is customary, but add it to the mushrooms and meat, add spices, and add sour cream.
After 5-7 minutes, depending on the type of flour from which the pasta is made, serve the dish.

With added garlic in a frying pan

Chicken with mushrooms in sour cream sauce in a frying pan turns out incredibly tasty, and it’s very easy to prepare, the main thing is desire.

Components:

0.5 kg chicken fillet;
0.2 kg champignons;
0.1 l sour cream;
2 cloves of garlic;
spices;
1 onion;
sunflower oil.

Cooking technology:

First you need to prepare the ingredients. We cut the mushrooms into slices, the chicken into strips, the onions into cubes, and squeeze out the garlic using a press.
Fry the champignons with onions in a frying pan, add the chicken.
After 10 minutes, season with seasonings, pour in sour cream and simmer for 15 minutes.
At the end, add the garlic and serve. If desired, you can sprinkle with herbs.

In the oven with sour cream sauce

The recipe in the oven will make the dish not only tasty, but also surprisingly aromatic.

Components:

1 kg chicken fillet;
0.3 l sour cream;
0.4 kg champignons;
2 onions;
0.2 kg of hard cheese;
2 cloves of garlic;
spices;
green;
sunflower oil.

Cooking technology:

We cut the meat into portions, beat it with a hammer, peel the mushrooms and chop them into slices.
Fry the onion cut into half rings together with the champignons for literally 10 minutes.
In a small container, mix sour cream with spices and grated garlic.
Preheat the oven to 180 0C. Place the meat on a greased baking sheet, then the mushrooms and onions, pour in the sauce, and bake for 45 minutes.
5 minutes before the end, sprinkle with cheese.

With the addition of potatoes in the oven

This dish is hearty and perfect for a dinner party.

Components:

1 kg chicken fillet;
1 kg of potatoes;
0.2 l sour cream;
0.3 kg champignons;
1 onion;
spices;
sunflower oil.

Cooking technology:

So, let's cook with potatoes. First, you should clean the ingredients, cut the vegetable into slices, the mushrooms into slices, and the onion into half rings.
Cut the meat into pieces, beat with a hammer, place on a greased baking sheet.
Place potatoes, onions, mushrooms on top, season with spices, pour sour cream.
Bake over medium heat for at least an hour. Serve with greens

Each of the dishes presented is special, its taste is unique. They are easy to prepare, do not require time, and will certainly please the family and guests of the hostess.

What could be tastier and more aromatic than chicken stewed with mushrooms in sour cream sauce? This incredibly tender and rich dish deserves the highest praise. It is not at all difficult to prepare and does not take much time. And taking this dish as a basis and making some adjustments to the preparation, we get a delicious julienne, the originality and sophistication of which is beyond competition.

Stewed chicken with mushrooms in sour cream sauce - recipe

chicken meat (pulp) – 550 g;
onion – 160 g;
champignons – 450 g;
sour cream – 210 g;
vegetable oil – 35 ml;
soy sauce – 30 ml;
Dijon mustard – 10 g;
garlic – 2 cloves;
dry Italian herbs - to taste;
a mixture of ground peppers - to taste;
fresh herbs;
salt.

To stew chicken with mushrooms in sour cream sauce, both chicken breast fillet and pulp from other parts of the carcass are suitable. We wash the meat thoroughly, dry it, cut it into small slices, season with soy sauce, ground black pepper, peeled and pressed garlic, Dijon mustard and leave aside for a few minutes.

In the meantime, we clean and chop the onions, put them in a saucepan or frying pan heated with vegetable oil and let them brown a little. Then lay out the marinated chicken slices and brown them together with the onion, stirring. Next, add the pre-washed and sliced mushrooms and simmer for a few minutes, stirring. Add sour cream, season the dish with salt, a mixture of ground peppers and dry Italian herbs and simmer for another fifteen minutes. If the sauce is too thin for you, add a little flour pre-fried in a frying pan and cook for another minute.

This stewed chicken with mushrooms in sour cream sauce will perfectly complement any side dish. When serving, you can add some fresh herbs to the dish, this will make the dish even fresher and more aromatic.

Julienne with chicken and mushrooms with sour cream

chicken (thighs and drumsticks) – 850 g;
onion – 850 g;
mushrooms – 350-400 g;
sour cream – 160 g;
vegetable oil – 100 ml;
butter – 120 g;
flour – 30 g;
hard cheese – 190 g;
garlic – 2 cloves;
bay leaf – 1 pc.;
ground black pepper - to taste;
salt.

We wash the chicken thighs and drumsticks, put them in a saucepan, add water and cook after boiling for fifty minutes. Twenty minutes before the end of cooking, add the whole peeled onion, throw in a bay leaf, salt and ground pepper.

When ready, remove the meat from the broth, remove the bones and chop into small strips.

If you use wild mushrooms for julienne, then they must be washed and boiled for ten minutes in slightly salted water, and then drained in a colander, allowed to cool in it and then chopped. It is not necessary to boil the champignons, just rinse them thoroughly and chop them.

Place the boiled wild mushrooms or washed champignons in a frying pan heated with a small portion of butter and fry over medium heat for ten minutes, stirring.

womanadvice.ru

Recipes for chicken with mushrooms in sour cream sauce

Chicken with mushrooms in sour cream sauce: the recipe with the photo is very similar. But the recipes will differ according to the method of heat treatment that the housewife prefers. For some, it’s easier to cook in a frying pan, while others like to throw all the ingredients into a slow cooker and do household chores.

Therefore, in this article we tried to collect three universal recipes on how to cook chicken with mushrooms in sour cream sauce, recipes with photos in the oven, in a frying pan and, of course, using the assistant of many modern housewives, a multicooker.

Recipes for chicken with mushrooms in sour cream sauce

So, chicken goes well with any type of mushroom, and sour cream sauce gives the dish a special piquancy and allows you to organize a restaurant serving. Of course, it is best to use fresh mushrooms. Fortunately, fresh champignons are sold in stores not only in summer, but also in winter.

Four chicken legs;
300 grams of fresh mushrooms;
400 ml sour cream;
Onions and carrots;
A tablespoon of flour;
Any seasonings, salt;

Cut the chicken and fry in a frying pan on both sides in vegetable oil for several minutes. After such preliminary frying, excess water will be removed from the meat, which will have a positive effect on the taste of the finished dish. Place the chicken in the bottom of a deep frying pan. Now you can start preparing the gravy and mushrooms.

Mushrooms must be cut into medium cubes. Take a frying pan without oil and fry the mushrooms in it to evaporate some of the water. You can add a little oil during the evaporation process. Then add finely chopped onions and carrots, grated on a coarse grater, to the mushrooms. Fry the vegetables until golden brown and almost done.

Push the mushrooms and vegetables to one side of the frying pan, pour flour into an empty area, fry separately, and then mix with the mushroom mixture. It's time to add your favorite seasonings and salt. Now pour in the sour cream (dilute with 200 ml of water). Leave on fire for another 2 minutes, check for salt and spices.

Now all that remains is to pour the gravy into the chicken, which is already in a deep frying pan waiting in the wings. Place on low heat and simmer the dish for forty minutes. The chicken will be tender and very flavorful.

Many people cook chicken with mushrooms in sour cream sauce, according to the recipe with the photo in the oven. It's simple, although you will still have to spend some of your time preparing all the products for stewing in the oven.

A kilogram of chicken fillet;
400 grams of fresh mushrooms;
300 ml sour cream;
100 ml cream;
One chicken egg;
Onion, a few cloves of garlic;
100 grams of hard cheese;
Herbs, vegetable oil, spices and salt;

Wash the chicken and cut into small cubes. Marinate in your favorite seasonings for a quarter of an hour. Finely chop the mushrooms. Fry the marinated chicken for 20 minutes in vegetable oil. Then transfer the chicken to a plate, fry the mushrooms and onions in the same oil.

To prepare the sauce, sour cream and cream are mixed. Add finely chopped garlic and herbs to the sauce, pour in one egg and beat everything well. Place the chicken in a dish for the oven, and add the mushrooms and onions there. Pour the sauce over everything and cook at 180 degrees for a quarter of an hour. After this time, take out the dish and sprinkle with grated cheese, cook for another 10 minutes.

It’s even easier to prepare chicken with mushrooms in sour cream sauce (recipe with photo) in a slow cooker. After all, this household appliance helps every housewife save a lot of time.

350 grams of poultry fillet;
300 grams of fresh mushrooms;
Two onions;
200 ml sour cream;
A tablespoon of flour;
Seasonings, herbs, salt;

The meat needs to be cleaned and washed, cut into small pieces. Peel the onion and cut into rings. Pour a couple of tablespoons of vegetable oil into the multicooker bowl and fry the onion until transparent, then add chicken and cook for 10 minutes in the “Baking” mode. Now mix sour cream and flour, add spices and salt, stir until smooth.

Cut the mushrooms into slices and add to the chicken and onions. Cook for another ten minutes, then pour in the sour cream sauce, mix everything and simmer the dish for four minutes. All that remains is to add the greens at the end of cooking. You can also make a salad with smoked chicken and prunes.

Chicken with mushrooms in sour cream sauce: we offer recipes with photos for you in different preparation options. Regardless of the additional ingredients, this dish always requires chicken, mushrooms and, of course, sour cream.

ej-ka.net

A very tasty recipe for chicken with mushrooms in sour cream sauce. Recipe with photo.

Hello! It's good that you came here! After all, today we will look at the best recipes for chicken with mushrooms in sour cream sauce. It turns out very tasty. Chicken meat is very versatile. it is used in various dishes: soups, salads, pilaf, etc. This list can be continued for a very long time.

Today we will talk about the combination of products such as chicken, mushrooms, sour cream sauce. The result is excellent taste. This dish can surprise anyone. And you have a chance to receive a lot of gratitude addressed to you). I won’t bore you, let’s get straight to the recipes.

A simple recipe for chicken with mushrooms

This recipe is probably simple and tasty, and it is ideal for a hearty family dinner. You can use any mushrooms here: fresh, frozen or canned champignons, or wild mushrooms.

You will need:

chicken fillet – 700-800 grams
mushrooms – 250-300 grams
onions – 1-2 pieces.
sour cream – 250 milliliters
garlic – 2 cloves
dill greens - a couple of sprigs
salt, pepper - to taste
vegetable oil

Let's take it step by step:

Take our chicken and wash it thoroughly. Dry a little and cut into cubes.

2. Prepare the mushrooms. If frozen, naturally defrost them. If canned, then you need to drain the marinade. And so, fresh mushrooms are also thoroughly washed and chopped.

3. But cut the onions into half rings. Pour sunflower oil into a frying pan and fry the onion for five minutes.

4. After five minutes, add the chicken itself. Fry over moderate heat for 10 minutes.

5. After frying the onions and chicken, add the mushrooms. Fry for 5-7 minutes, but fresh mushrooms take a little longer. Because they release liquid during frying.

6. Next we prepare the greens. We wash it and cut it. We also peel the garlic and pass it through a press. Take chopped herbs, chopped garlic and sour cream, put it all in a frying pan with chicken and mushrooms. Mix well. Reduce the heat to low.

7. Salt and pepper. Cover the pan with a lid and simmer for 10 minutes. If the sour cream is too fatty, you can add a little water.

7. So we're done. Chicken with mushrooms in sour cream sauce is ready. Agree, it’s a very simple recipe. It fits perfectly on any table. Just lick your fingers. And most importantly, the dish turns out very juicy!

Awesome chicken with mushrooms in creamy sauce

Now I propose to consider a slightly different option. Instead of sour cream we will use cream. It already produces a different taste. So unique. But I want to point out that this dish will be no less delicious than the first recipe. Of course, it’s good to get together with your family and enjoy a wonderful dinner, which is complemented by such an original recipe.

Ingredients we will need:

Chicken breast - 0.3 kg.
Sunflower oil - for frying
Garlic cloves - 3 pieces
Fresh champignons -400 grams
Cream - 1 glass
Soy sauce - 40 gr.

Preparation steps:

1st step: Take washed chicken meat. Cut into cubes. You can use slices. As you please. Add sunflower oil to the frying pan and throw in the chopped chicken meat. Fry until golden brown.

2nd step: While our meat is roasting, at this time we peel the garlic. Grind in any way: using a knife or a press.

4th step: Once the chicken cubes have acquired a golden color, add garlic.

6th step: Once five minutes have passed, add cream and soy sauce. Simmer until thickened. Then turn off the heat and cover the pan with a lid. Leave for a couple of minutes, then serve.

Our dish is ready. Bon appetit!!

I hope you liked the recipes. Thank you for reading to the end. Now you have two wonderful recipes for chicken with mushrooms in sour cream and cream sauce. Your family will love it 100%. Please click on the social media buttons so you can save the recipes and share with your friends. Bookmark the site so you can keep up with new recipes. Leave your comments, ask questions. All the best to you! The First Cook was with you)

firstcook.ru

Chicken with mushrooms in sour cream sauce

What could be more tender and tastier than a piece of chicken meat in a creamy sauce and even with mushrooms! I have several recipes that I would be happy to share with you. This recipe can be eaten as a separate dish, or with some kind of side dish.

1. Chicken with mushrooms in sour cream sauce

Ingredients for the recipe “Chicken with mushrooms in sour cream sauce”:

Vegetable oil - for frying

Chicken (drums or legs) - half a kilo

Champignons – 400 grams

Sour cream - 200 grams

Thinly slice the onion. Pour 2 tablespoons of vegetable oil into a saucepan. Fry the onion.

I have the chicken on hand. I buy drumsticks or legs, immediately remove the bones and marinate. They look the same as in the photo.

Chicken meat, cut into thin strips and add to the onion. Fry it and make sure it doesn't burn.

We chop the mushrooms and send them to the chicken. Let's stew.

Add sour cream, spices and salt to taste. Simmer for 15 minutes. If the sauce is too runny, you can add a little flour.

Maybe someone will need a similar quick method to feed their household.

2. Chicken with mushrooms in creamy sauce

To prepare this recipe, we take the following products:

Products for the first stage:

Chicken breast - 0.3 kg.

Sunflower oil - for frying

Cut the chicken meat into cubes. Fry in sunflower oil in a frying pan until golden brown.

Products for the second stage:

Garlic cloves - 3 pieces.

Our chicken in the frying pan takes on a golden hue, don’t waste time, chop the garlic.

Products for the third stage:

Fresh champignons - 0.2 kg.

Wash the mushrooms thoroughly. We cut clean mushrooms the size of chicken meat, which is fried.

When the meat is ready, add chopped garlic.

Literally after two minutes we add chopped mushrooms to the meat. Turn on the heat to maximum and simmer for five minutes.

Products for the fourth stage:

Sour cream or cream - 1 cup.

Soy sauce - 40 gr.

After five minutes, add sour cream and soy sauce. Simmer everything together until thickened. Cover with a lid and leave for a couple of minutes, then serve with your favorite side dish.

3. Chicken fillet with mushrooms in sour cream sauce

Another recipe for a chicken dish, and again here chicken fillet is harmoniously mixed with mushrooms, this time in sour cream sauce.

chicken fillet - approximately half a kilogram
fresh champignons - 400 gr.
large onion
sour cream or cream - 6-7 tablespoons
sifted flour - 2 tablespoons
cool boiled water - approximately 100 milliliters,
butter - 50 grams
iodized salt
pepper.

Peel the onion and finely chop it.

Cut the mushrooms into slices (I boiled them in advance).

Cut the chicken fillet into small pieces (one bite size).

In a frying pan with melted butter, simmer the onion and mushrooms.

Add the chicken fillet and for another five minutes, fry everything together.

To prepare sour cream sauce, you need to combine water, sour cream, and flour and mix thoroughly so that no lumps form.

Preparation

Chicken fillet with mushrooms in sour cream sauce is a juicy, tender and very aromatic dish. Mushrooms go well with chicken, and sour cream combines both of these wonderful products into a single and very tasty whole.

Cooking chicken breast with mushrooms in sour cream sauce takes very little time. You can serve the dish with your favorite side dishes or on its own. It is very filling, but quite light, despite the presence of sour cream and mushrooms. The recipe is suitable for both a quiet family dinner and a holiday table. There is no shame in treating guests to chicken fillet with mushrooms in sour cream sauce.

How to cook chicken fillet with mushrooms in sour cream sauce:

Peel the onion and chop it finely.

Cut the mushrooms into slices, if they are small, or into cubes.

Wash the chicken fillet and cut into medium-sized pieces.

Melt the butter in a frying pan and fry the onion in it first, and then add the mushrooms.

After 10 minutes you can add the chicken. Stirring, fry everything together for about 5 minutes.

Prepare sour cream sauce. To do this, you need to dilute the sour cream with a small amount of boiled water and add flour. To prevent lumps from forming, you can sift the flour through a strainer into the dissolved sour cream, stirring continuously. The result should be a homogeneous sauce without lumps.

Pour the sauce over the ingredients in the frying pan.

Salt, pepper and, if desired, add your favorite spices. Mix everything well.

Simmer chicken breasts in sour cream sauce with mushrooms, covered, for about another half hour.

The dish can be served on its own or with a wide variety of side dishes: rice, pasta, vegetable stew.

A very tender dish, I cook it often; by the way, it turns out well not only with chicken, but also with veal.

Excellent combination of products. You can also experiment with adding different spices. Then the dish will be even more interesting. I know that green dill and marjoram go well with mushrooms. And if you add garlic, I think it will also be interesting.

I often cook chicken fillet with mushrooms in sour cream sauce for mashed potatoes, but I also make substitutions: for example, in the summer, instead of mushrooms, I add sweet peppers (I fry the peppers and chicken separately, stew them together), or I also add tomato paste or soy sauce. In general, if you wish, there is room for your imagination to run wild.

kc-promo.ru

There is probably nothing tastier and more tender than chicken meat cooked with champignons in a delicate sour cream sauce. We offer you several variations that can be used as a separate dish or served with a side dish.

Chicken with champignons in sour cream sauce

Peel the onion, rinse, thinly slice and fry in a saucepan in vegetable oil. We process the chicken meat, wash it, remove the bones and cut the fillet into thin strips. Add them to the onion and brown, stirring. We clean the mushrooms, chop them into slices and send them to the main ingredients. Simmer for 5 minutes, and then add sour cream and add salt to taste. Cover the dish with a lid, reduce the heat and simmer for 15 minutes. After time, the aromatic and tasty chicken with champignons in sour cream is ready!

Recipe for champignons with chicken in sour cream

chicken fillet – 1 kg;
http://womanadvice.ru/specii-dlya-kuricy – 100 ml;
fresh champignons – 500 g;
vegetable oil – 20 ml;
parsley – 20 g.

We wash the fillet, dry it, cut it into pieces and lightly fry it in oil. We process the mushrooms, chop them into thin slices and brown them in another frying pan. In the middle of frying, add chopped onion and mix. After a few minutes, add low-fat sour cream, mix and simmer for 10 minutes, and then lay out the fried meat and sprinkle with chopped herbs. Bring the dish to readiness over low heat and serve with any side dish.

Chicken fillet with champignons in sour cream sauce

low-fat sour cream – 250 ml;
cream – 100 ml;
egg – 1 pc.;
fresh herbs – 1 bunch;
garlic – 3 cloves.

Chop the chicken fillet into small pieces and marinate in any spices to taste. We process the mushrooms and chop them into thin slices. Fry the meat in vegetable oil until golden brown and transfer to a bowl. Sauté mushrooms and chopped onions in the same oil. Now we make the sauce: combine sour cream with cream, add garlic squeezed through a press, and throw in finely chopped fresh herbs. After this, beat in the egg and mix. Place the chicken and mushrooms in a fireproof dish, pour in sour cream sauce and place in a preheated oven for 20 minutes. After the time has passed, carefully remove the dish, sprinkle with grated cheese and bake for another 10 minutes.

How to cook chicken with champignons in sour cream in a slow cooker?

chicken fillet – 350 g;
sour cream – 200 ml;
onion – 1 pc.;
fresh champignons – 300 g;
flour – 20 g;
spices;
vegetable oil – 2 tbsp. spoons.

womanadvice.ru

Chicken with mushrooms, stewed in sour cream

Ingredients:

Chicken fillet 400 gr
Sour cream 15% 200 gr
Champignons 300 gr
Onion 150 gr
Salt, pepper, herbs

Product weight measures

How to cook chicken with mushrooms, stewed in sour cream

Chop the onion and fry in butter until soft.
Then add chopped champignons and fry with onions for another 5 minutes.
Add chicken fillet cut into small pieces into the pan, stir and fry for another 5-7 minutes.
Next, pour sour cream into the pan.
Add salt and pepper to taste, mix well.
Cover the pan with a lid and simmer the chicken with mushrooms over low heat for 10 minutes, at the end sprinkle with herbs and serve with a side dish.

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yummy, your recipes are easy to prepare and accessible, thank you.

2recepta.com

Fried champignons with onions and sour cream, with chicken and cheese. Simple recipes with photos

One of the worthy options for lunch or dinner are mushrooms. They are distinguished not only by their amazingly delicate taste and unsurpassed aroma, but also by their enormous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is fried champignons with onions and sour cream. Even a novice housewife can prepare such a dish. The good thing about mushrooms is that their preparation does not take much time and the recipe is not complicated.

Literally twenty-five minutes - and on your table there is a fragrant dish, satisfying and tasty. Champignons are mushrooms that are sold in any supermarket. There's no problem finding fancy ingredients. Fast, simple and inexpensive. What else does a housewife need?

Required Ingredients

Half a kilo of champignons.
Oil for frying.
Two hundred grams of onions.
150 grams of low-fat sour cream.
Salt, spices and pepper - to taste.
A couple of cloves of garlic.

Preparation

How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with photos will tell you step by step about the most important stages of preparation.

Let us immediately note that you can never have too many onions, as experienced cooks say. When preparing mushrooms, you should not skimp on onions. The best cutting option is small strips. The taste of onion will be present in the dish, but will not overwhelm the mushroom flavor.

As for cutting mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the champignons an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order of adding ingredients to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get perfectly browned onions and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will end up with a stewed product, not a fried product.

After frying, combine the ingredients in one bowl, add salt, pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat and the dish is ready.

Champignons with onions, sour cream and cheese

Mushrooms - 500 grams.
Three medium onions.
One hundred grams of oil for frying.
300 grams of sour cream.
170 g hard cheese.
Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. It is better to choose high-quality, aromatic hard cheese for this recipe. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a filling and nutritious product. But if you add chicken fillet to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For preparation you will need

Three hundred grams of mushrooms.
500 g chicken fillet.
250 grams of fat sour cream.
Four to five large onions.
Butter for frying.
A couple of cloves of garlic.
Green.
Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut into halves, onions - into large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat, the faster it will cook.

The first oil to appear in the pan is butter. Then come the onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's the turn of the chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the frying process is taking place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, and spices. Add a little salt. To get a thicker consistency of the sauce, add one teaspoon of flour. Mix the ingredients thoroughly. All that remains is to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you only a few options for how to cook champignons by frying. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Bon appetit!

Champignons are mushrooms that have a subtle appetizing smell. Dishes made from them are prepared quickly and easily. And they turn out delicious.

These mushrooms can go well with various ingredients. This type of mushroom is very rich in essential amino acids. They also contain many biologically active substances. Dishes prepared from them are dietary, since the calorie content of these mushrooms is only about 30 kcal per 100 g of mushrooms.

Now there are many recipes for preparing dishes from champignons. They can be pickled, fried, boiled and baked in the oven. In addition, they are added to salads, first courses, and it’s simply impossible to count how many second courses you can prepare from them. They make excellent cream soups and puree soups. They are also used to prepare a variety of sauces and dressings for main courses. Despite the fact that these mushrooms are low in calories, dishes made from them are healthy and satisfying.

Now let's start cooking.
1. We process the mushrooms - remove the films from them and rinse thoroughly under running water. Then we cut them into thin plastics. Heat the frying pan, place the chopped mushrooms in it and fry without adding oil for about three minutes.
2. Fry the chicken fillet cut into small pieces in another frying pan in vegetable oil.
3. Thinly slice the onion into half rings and add to the mushrooms. Add a little vegetable oil and mix. Fry the mushrooms and onions for five minutes.
4. Add flour and a few tablespoons of water to the mushrooms, mix and fry for another three to four minutes.
5. Then add the fried pieces of chicken fillet. Mix thoroughly and simmer on the lowest heat for another minutes.