What to prepare for tea quickly and easily. What to cook cheap and tasty? Inexpensive recipes. Stewed cabbage with mushrooms in a frying pan

IN different countries The world has its own tea drinking traditions. They suggest a preference for certain types and varieties of tea, preparation methods, table setting and accompaniment. Accompanying means serving desserts and snacks for tea.

What do you drink tea with?

Tea drinking traditions have been formed for hundreds of years, and in China for thousands. It also took a long time to form and national cuisines. What to prepare for tea, how to serve it, how to properly combine foods with different types tea?

It is difficult to cover all the issues. But there are some rules thanks to which you can turn an ordinary tea party not only into a pleasant break, but also a whole holiday for a gourmet. In modern tea culture, the important place is occupied not so much by taste as by health benefits. After all, the rules healthy image life today is not only fashionable, but also really important.

In Russia it is not customary to simply drink tea. Of course, the days of bagels, pretzels and pies are gone, but delicious desserts have not yet been canceled. Everything that is served to the table today should look original, taste good, be calorie-free and healthy. It’s difficult to follow all the rules in one dessert, so some have to be ignored.

cheese sandwiches;
sponge pies with confiture or jam;
cottage cheese and ginger cookies;
light fruit cakes.

All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which lasts for several hours, involves several changes of dishes. You can start with small sandwiches made from diet bread or crustless white bread with cheese, jam, and spinach filling. Then there is a smooth transition to sponge cake or fruit and cheese cake.

Wagashi - at the pinnacle of confectionery art

Japanese tea drinking is considered one of the most original in terms of accompaniment. Here, delicious desserts - wagashi - are served with tea. They differ from the cakes familiar to Europeans in that they are made not from butter dough, but from rice, beans, and so on. It can have the most unusual color and filling, from simple dried fruits to natural flower nectar with pieces of fruit. These desserts are made only by professionals.

Dessert in a frying pan

The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza that are simply prepared in 15-20 minutes.

Pancakes with apples belong to the category of recipes from nothing. To prepare them, you only need apples and kefir; the remaining ingredients are always available in the kitchen. Such pancakes are low in calories, easy to digest and healthy due to their high pectin content.

Cooking technology:

Beat 1 egg in a bowl with a pinch of salt and 2 tbsp. l. Sahara.
Peel 3 sweet apples and grate to Korean carrots.
Combine the egg mixture with the apple mixture, pour in 1 tbsp. kefir
Quench kefir 0.5 tsp. soda
Add flour until the dough is thick like sour cream.

Place the frying pan on the fire, pour a little vegetable oil and spoon out the dough with a tablespoon. Bake small pancakes, frying them on each side. This dessert can be served warm or cold with tea; children are offered sour cream.

You can quickly and deliciously bake cookies for tea in a frying pan. The recipe is as follows:

Beat 1 egg with 50-60 g of sugar.
Add 70 g sour cream, 35 g vegetable oil, mix.
Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.

The dough should be smooth, homogeneous and not cling to your hands. It is laid out on the table, rolled into a flagellum and cut into 2 cm pieces. Each piece must be flattened by hand to make a round cookie. It is fried in a dry frying pan on both sides until golden brown. Place on a plate and sprinkle with powdered sugar.

Granola is an unusual and healthy dessert that gives you a boost of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen according to your own taste preferences. Below is a recipe that you can use as a basis:

Pour 1 tbsp into the frying pan. l. vegetable oil.
Pour out 1 glass oatmeal and 2 tbsp. l. sunflower seeds.
Lightly fry until golden brown.
Separately, in a container, mix half a glass of small raisins and peanuts (if they are large, they are lightly crushed), 100 g of dried apricots are cut into thin strips.
The mixture is combined with 50 ml of olive oil and 3 tbsp. l. liquid honey.

All ingredients are heated in a frying pan for 1 minute. Prepare parchment paper and place the granola mixture on it in a thin layer. Place a second sheet of parchment on top, allow to cool and place in the refrigerator for several hours to set and harden.

Homemade granola is a storehouse of vitamins and minerals

The thinner the mixture is laid out, the more refined the dessert will be. This is a delicious energy supplement for tea, very unusual, so it always surprises guests. Suitable for a tea break and snack in the office.

Quick Baking Recipes

On a quick fix You can also prepare a full-fledged dessert in the oven. An example are delicious, melt-in-your-mouth muffins. The main ingredient you need to stock up on in advance is packaged custard.

Combine 6 tbsp in a bowl. l. sifted flour and 2 packets of dry custard.
Add 2/3 tsp. soda, stir.
Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
Sprinkle a handful of raisins with flour and also add to the dough.
Place paper liners in a muffin tin and fill them 2/3 full with semi-liquid batter.
Bake the dessert in the oven at 200°C. Cooking time 20-25 minutes.

You can decorate this simple dessert for tea with decorative confectionery sprinkles or powdered sugar. This is one of those successful quick recipes that produces baked goods that are excellent in taste and appearance.

If the tea party is planned to be long, simple desserts difficult to get by. It is necessary to offer guests more substantial dishes, for example, pies prepared with filling. Cheese pie is prepared like this:

Beat 2 eggs with a pinch of salt.
Add 1 glass of kefir, 0.5 tsp. baking powder.
Sift and add 1 cup flour.
Stir well until the dough has the consistency of thick sour cream.
Grate 200 g of hard cheese on a coarse grater, mix with fresh dill and parsley, add to the dough.
You can add ham cut into strips.

Grease a mold with split sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake the cheese pie for 40 minutes at 180°C. Made by this recipe The pie is served hot until the cheese has hardened and the baked goods have lost their airiness.

Cottage cheese bagels remain soft and fresh for a long time

It is possible to quickly prepare bagels using curd dough. Homemade jams, dried fruits, cottage cheese, nuts, and boiled condensed milk are used as filling. Cooking technology:

Mix a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
Add 200 g of softened margarine.
Reduce ½ tsp. soda and vinegar, add to cottage cheese.
Sift 1.5 tbsp. flour, knead a tight dough.
Take half the dough, roll it into a thin layer and divide it into triangle segments.
Each segment is smeared with filling and rolled from wide to narrow edge.

The top of the bagels is brushed with egg yolk and sprinkled with sugar. You need to bake the pies at 180°C until done.

Sweets for tea

Full-fledged sweet dessert– the most favorite addition to tea. These are rolls, pastries, cakes and pies with different fillings. Add to list simple recipes This includes preparing biscuit rolls with filling. Such sweet pastries are good because they can be filled with any cream, jam, preserves, etc.

Technology for preparing rolls with condensed milk:

Pour a can of condensed milk into a bowl.
Beat 2 eggs and add to condensed milk.
Extinguish 0.5 tsp. soda
Add 350-400 g of sifted flour.
Mix everything well.

Grease a sheet of parchment paper with vegetable oil, lay out the dough, and smooth it out. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Grease the layer with jam, jam, cream, sour cream with fresh berries or any other spread, roll up and let cool completely and soak in the cream. You can decorate the dessert with coconut flakes, melted chocolate, and waffle crumbs.

Sweet biscuit cookies with whipped cream and fresh berries are no less easy to prepare. This recipe cannot be ruined; even the most inexperienced housewives can make it. Cooking option:

For 5 minutes, whisk 3 chicken eggs with a glass of sugar.
Sift 1 cup of flour and combine with eggs.
Line the pan with parchment paper and pour out the dough.
Bake at 200°C for 15-20 minutes, check readiness with a toothpick.

When the sponge cake has cooled, cut it into portioned squares, place a layer of whipped cream from a can on top and decorate with fresh berries. Large sweet raspberries or blueberries are best for this.

Dark chocolate is ideal for these sweets.

You can also make chocolates at home, which will take a little more time than other recipes. To make them, you need 2 bars of any chocolate, which needs to be melted in a water bath in a wide bowl. Separately, fry a glass of peanuts in a frying pan and put them in a blender along with 50-70 g of the simplest cookies, for example, “For tea”. Add 2 tbsp to the resulting coarse crumbs. l. honey and 1 tbsp. l. melted butter.

Gently roll the mixture into small balls with damp hands and dip into melted chocolate using two forks. The procedure is repeated 2 times to make the chocolate layer thicker. Candies should harden in the refrigerator. This is not the easiest sweet to prepare, but for those who like to cook, it will be a pleasure.

Homemade sweets are delicious and natural desserts for tea. It’s a pleasure to cook them, especially when the hostess has her signature recipe at her disposal. And it’s very easy to find one and remake it to your taste.

When you get tired of candy and cookies from the store and want something homemade, you can bake delicious buns and cakes yourself. However, there is not always enough time for this. Every housewife should have recipes for quick and delicious tea pastries in her arsenal, which can be prepared in the oven or even in a frying pan easily and simply.

How to bake in the oven

If you have a little time, you can bake delicious cookies in the oven. They are made quite simply and quickly, and most of the time will be spent baking them.

Finnish oatmeal raisin cookies

You must first prepare all the components. Rinse the raisins thoroughly and dry well. Sift the flour to make it more fluffy. Warm the milk or cream a little.

Next, you need to thoroughly beat the egg with sugar, add soft (but not melted) butter and beat again. Set aside and work on the rest of the ingredients. Mix raisins and flakes, add baking powder to flour. Mix all these components thoroughly.

Then add the dry mixture to the liquid mixture, mix thoroughly and pour in the milk (cream). Stir again. The dough should become quite thick.

While the dough is settling, turn on the oven at 200*C. Place a sheet of parchment paper or a silicone mat on a baking sheet. Grease with oil. Form small cakes from the dough and place them on a baking sheet. Bake for 10 minutes. Cookies are best eaten slightly cooled.

Curd cookies

Another simple one quick recipe delicious cookies. What you will need to prepare it:

200 g of good margarine for baking;
250 g of soft fresh cottage cheese - you can take any fat content;
200 g of first-grade wheat flour;
sugar and vanillin to taste.

Cooking time will be 20 minutes. Calorie content - 400-500 kcal per 100 g of cookies, depending on the amount of sugar taken.

Knead the margarine thoroughly, preferably with your hands. Add cottage cheese, flour and sugar one by one, mixing the dough after each component. Then make thinner layers from it. Using a glass, cut into circles from it. Sprinkle each circle with sugar on one side - to taste. Fold the circles in half twice - sugar side inward.

You can sprinkle sugar on top of the cookies, if desired. Bake in a preheated oven for 10-15 minutes.

Cake with prunes and walnuts

This recipe is somewhat more complicated and takes longer to prepare. What you will need to take for the cupcake:

a glass of good wheat flour;
2 fresh eggs;
100 g thin or melted honey;
50 g cane sugar;
half a glass of refined vegetable oil;
100 g quality prunes;
a handful of chopped walnuts;
half a glass of strongly brewed tea;
1 tsp baking powder;
half a teaspoon of ground ginger.

You need to bake it for 40 minutes and 10-15 minutes will be spent preparing the dough. Thus, the cooking time for the entire cake will be about an hour. The calorie content of the dish is about 600 kcal per 100 g of product.

First you need to prepare the prunes. To do this, you need to remove all the seeds and rinse it thoroughly. Cut into small pieces and dip into hot tea. Set aside to soak. Also chop the nut kernels with a knife or in a mortar.

Beat eggs with sugar until stiff foam is obtained. Add honey and butter and beat again. Take another bowl and mix flour, baking powder and ginger in it. Then pour the dry mixture into the liquid mixture in parts. Add nuts and mix everything thoroughly. Then add tea with pieces of prunes. Mix until a homogeneous consistency is obtained.

Place in a mold and place in the oven at 170*C for 40 minutes. Serve warm.

Berry cheesecakes

For the cheesecakes you will need the following ingredients:

a glass of boiled water;
50 g margarine or butter;
3 cups wheat flour;
2 tbsp sugar;
a bag of vanilla sugar;
salt to taste;
1 tsp dry yeast;
2 apples;
a handful of any berries as desired.

It will take about 1.5 hours to prepare the cheesecakes. The dough will sit for most of this time. The calorie content of baked goods is 350 kcal per 100 g of product.

Pour yeast into warm water, wait until they rise. Add salt, regular and vanilla sugar, a glass of flour. Mix thoroughly, add soft margarine and remaining flour. Mix again. Leave the dough in a warm place for an hour.

For the filling you need to peel the apples and chop them finely. Add berries, a spoonful of flour and sugar. Make balls from the dough and roll into a circle. Place on a baking sheet and place the filling in the middle.

Bake at 200*C for 20 minutes. Wait until cool and sprinkle with powdered sugar.

Kokosanka

You will need few ingredients:

200 g coconut flakes;
2 eggs;
100 g sugar.

A quick recipe that only takes half an hour. Calorie content - 200 kcal per 100 g of cookies.

Beat eggs with sugar, add shredded coconut and mix. Preheat the oven to 200 degrees. Place dough balls on a baking sheet. Bake for 15 minutes.

Simple and quick baking for tea in a frying pan

Baking in a frying pan cooks even faster than in the oven. But it turns out a little fattier than when baking - due to the oil.

Crispy cookies

For these easy cookies you will need the following ingredients:

3 fresh chicken eggs;
vodka good quality- 50 ml;
2 cups first-grade wheat flour;
6 tbsp fat milk;
sugar and salt are added to taste;
for sprinkling - powdered sugar and ground cinnamon.

Cooking time will be 15-20 minutes. The calorie content is low - 300 kcal per 100 g of cookies.

Combine eggs with vodka and beat well. Add a little flour and stir. Pour in warm milk, add salt and sugar. While stirring, add the remaining flour. Knead a fairly thick dough.

Then roll it out into a layer 0.5 cm thick. Cut the layer into small rectangles. Make a through cut 1-2 cm long in the center of each rectangle. Then pass one end of the rectangle through this cut to make a bow.

Fry the resulting cookies in a deep frying pan until they are completely covered with oil. You can use a deep fryer for this purpose. Then place the cookies on a napkin and let the excess oil drain off. Sprinkle cinnamon and powdered sugar on top.

Vanilla cheesecakes

Another option for quick baking for tea, which can be made in a frying pan. To prepare cheesecakes you will need:

500 g of fatty fresh cottage cheese;
6 tbsp semolina;
2 small chicken eggs;
a pinch of salt;
vanilla sugar to taste.

Cheese pancakes are prepared quickly, about 20 minutes. The calorie content of 100 g of the finished dish will be 400 kcal.

First you need to beat the eggs, then stir in the remaining ingredients. You should get a homogeneous thick mass. Let stand for a few minutes for the semolina to swell. Then form balls from the resulting mass, and from them into cakes. Fry in a frying pan on both sides until golden brown. Cheesecakes are delicious to eat hot or cold. A good addition to them would be sour cream or jam.

Low calorie baked goods

Baking for tea does not have to be high in calories. There are recipes for quick and easy dietary baking for tea for those who are on a diet or fasting.

Ginger cookie

To make these easy cookies you will need:

200 g vegetable margarine;
300 g wheat flour;
one egg yolk;
1 tbsp starch;
100 g granulated sugar;
small ginger root.

Cooking time is about an hour. The calorie content of the dish will be only 200 kcal per 100 g.

The margarine must first be removed from the refrigerator so that it becomes soft before cooking. Carefully sift the flour and starch into a bowl. Grind softened margarine with sugar. Mix the mixture with sifted flour. Add egg yolk. Peel the ginger root and grate it. Mix all ingredients.

Place the dough in the refrigerator for half an hour. Then roll it out into a layer 5 mm thick and cut into cookie cutters. Place parchment paper on a baking sheet and place cookies. Bake for 5-7 minutes. If desired, you can decorate the cookies with icing. Serve cooled.

Banana oatmeal cookies

What to take to make cookies:

2 ripe bananas;
a glass of rolled oats;
dried fruits if desired - prunes, dried apricots, raisins.

It's quick to prepare - it takes 20 minutes. An extremely simple recipe, the cookies turn out to be completely calorie-free - only 100 kcal per 100 g of the finished product.

Bananas need to be mashed into a homogeneous mass. Grind the Hercules in a blender. Mix with banana. Add chopped dried fruits and mix. Then form the cookies into balls. Place on a baking sheet and bake for 15 minutes at 180*C.

Cookies "Ears"

For these cookies you will need puff pastry. You can buy it in the store. Besides the dough, you only need walnuts and brown sugar. The cookies are prepared quickly - the whole procedure will take half an hour. The calorie content of the dish is 300 kcal per 100 g of cookies.

Lay out the sheet of dough and sprinkle with completely crushed walnuts. Then lightly press them down with a rolling pin. Roll up the dough at both ends into a roll. Then cut into pieces 1-1.5 cm thick. Sprinkle sugar on top. Place on a baking sheet and bake for 20 minutes.

Enjoy your tea with simple but delicious homemade cakes!

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

600 g turkey fillet
1 lemon
4 onions
2 tbsp. l. olive oil
100 ml vegetable broth
1 tbsp. l. honey
salt, pepper to taste

Preparation:

Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

1 onion
1 carrot
3–4 cloves of garlic
olive oil
150 g canned beans
1 liter broth or water
200 g tomatoes in juice
200 g paste

Preparation:

Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

250 g potatoes
250 g carrots
2 eggs
60 g cream cheese
60 g flour
breadcrumbs as needed
1 tbsp. l. olive oil
1 tbsp. l. turmeric
salt, pepper to taste

Preparation:

Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
Mix in a bowl cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Soup broth with brisket and Chinese cabbage

You will need:

200 g brisket
1 onion
2–3 cloves of garlic
3 medium potatoes
1 head of Chinese cabbage
1–1.5 liters of broth
30 g peas

Preparation:

Cut the brisket into large cubes, finely chop the onion and garlic.
Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

900 g potatoes
1 cup + 2 tbsp. l. white wine vinegar
1 tbsp. l. salt
2 tbsp. l. butter
a pinch of ground black pepper
2 cloves garlic
greens to taste

Preparation:

Cut the potatoes into small slices, peel and chop the garlic.
Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

3 potatoes
150 g pumpkin
600 g chicken thighs
olive oil
salt pepper
4 tbsp. l. mustard
1 tbsp. l. mustard seeds optional
1 onion

Preparation:

Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

100 g zucchini
8 g garlic
celery stalk
100 g yellow bell pepper
dill, parsley, bay leaf to taste
30 g onions
650 g vegetable broth
100 g tomatoes in their own juice
white wine vinegar
50 g champignons
salt, ground black pepper, olive oil to taste

Preparation:

Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes that won't take a lot of time and won't require a lot of ingredients. Be sure to try it!

Once again, multicooker owners can rejoice. After all, for this miracle of technology there is a whole bunch various options dishes. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

fermented baked milk – 1 glass;
sugar – 1 glass;
eggs – 2 pcs.;
flour – 2 cups;
baking powder – 2 teaspoons;
vanillin – 1 teaspoon;
oil – 3 tbsp. spoons;
raspberries;
walnuts – 50 g.

Everything is quite simple here:

Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
Add flour and vanilla mixed with baking powder. Knead into a thin dough.
If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
Grease the bottom of the bowl well, pour the batter into it and top with fresh raspberries.
Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

flour – 2/3 cup;
butter - half a pack;
sugar – 2/3 cup;
eggs – 2 pcs.;
cottage cheese – 150 g;
raisins – 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
Mix the curd part with the butter part and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder into the dough. It should be medium thick.
Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
Place the raisins in the dough, stir well to distribute them throughout the mixture.
Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

ready puff pastry– 250 g;
butter – 50 g;
apples – 2 pcs.;
cinnamon – 1 tbsp. spoon;
apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

Defrost the dough first.
Place it on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
Grease the mold and place the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Place the pie in the multicooker for an hour in the “Bake” mode.
At the same time, heat the jam to a liquid state and pour it evenly around the finished dessert.

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

puff pastry – 450 g;
salted cheese – 0.5 kg;
eggs – 2 pcs.;
oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

Grate the cheese on a medium or coarse grater and transfer to a deep plate.
Melt the butter in the microwave or in a water bath.
Mix one egg thoroughly with grated cheese. Put the other aside for now.
Roll out the dough and cut it into rectangles.
Place the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and brush the workpieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

sour cream – 1 glass;
eggs – 2 pcs.;
flour – 1.5 cups;
honey – 3 tbsp. spoons;
slaked soda – 1.5 teaspoons;
sugar – 2/3 cup;
vanillin – 1 teaspoon.

Even if the cake is “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add pre-quenched soda and start pouring flour into the mixture portionwise.
Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Zebra cupcake - simple and delicious

Recipes with sour cream, as a rule, are distinguished by their delicate taste and originality.

Ingredients required:

flour – 2 cups;
butter - half a pack;
sugar – 1.5 cups;
eggs – 4 pcs.;
sour cream – 1 glass;
cocoa – 2 tbsp. spoons;
vanillin – 1 teaspoon.

Let's prepare it like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanillin.
Beat the eggs into the mixture one at a time and add sour cream. Stir thoroughly.
Add dry ingredients to the sour cream portion. As a result, you should get a liquid dough, medium in thickness.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Grease the pan in which the cake will be prepared. Place a couple of tablespoons of dough one at a time, alternating between light and chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºC.

Cake “Bird's milk” in a slow cooker

Do you think that the famous dessert “Bird's Milk” can only be prepared if you have certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake, spending a minimum of time.

Ingredients required:

flour – 1.5 cups;
sugar – 2 cups;
eggs – 10 pcs.;
butter – 1 pack;
gelatin – 1 tbsp. spoon;
vanillin – 1 teaspoon;
milk – ½ cup + 3 tbsp. spoons;
chocolate – 100 g.

Let's prepare our favorite childhood dessert:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a fluffy mass of a light shade. At the same time, make sure that the sugar has completely melted. To properly prepare the dessert, there should be no crystals left.
Next, spoon a glass of flour into the mixture, stirring constantly. You should have a tender and airy sponge cake.
Transfer the dough to a greased bowl. Install the “My Mode” program and select a temperature of 120 ºС and a time of 45-50 minutes. Close the lid and turn on “Start”.
While the sponge cake is being prepared, very carefully separate the yolks from the whites of the remaining eggs.
Put the whites in the refrigerator - they need to be cooled. This will make them much easier to beat.
Pour water over the gelatin and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk the milk, flour and yolk mixture to form a thick mixture.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start stirring it gently with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another container.
Beat the soft butter with a mixer, then add one third of the custard. Add vanillin and put the mixture in the refrigerator.
Beat the whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all the creams. Pour half into the bottom of the bowl, then cover with one piece of the sponge cake. More cream is placed on top and finally the remaining sponge cake. Place the cake in the refrigerator for several hours to harden.
After the specified time, remove the bowl and remove the cake, turning it upside down.
Melt the chocolate, mix with milk, and pour over the dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbreads

Ingredients required:

sugar – ½ cup;
egg – 1 pc.;
flour – 2 cups;
honey – 2 tbsp. spoons;
soda - 1 coffee spoon;
butter - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare the necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately mix the egg, softened butter, honey and sugar. Place them in a water bath and boil, but be careful not to burn the mixture.
Heat for 10 minutes and add soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, add flour in portions and stir constantly.
At the same time, pour half a liter of water into the multicooker and boil in the “Steam” mode.
Remove the dough from the stove. At first it will be liquid and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and place them in a multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is some space between them. Cook in the “Steam” mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples “When guests are on the doorstep”

Ingredients required:

sugar – 1 glass;
eggs – 3 pcs.;
flour – 1 glass;
apples – 4 pcs.;
butter – 25 g.

Let's prepare it like this:

To prepare the dough, first beat the eggs together with sugar.
Then flour is gradually added to them until it is completely gone.
Then remove the core from the apples and cut them first into slices and then into thin slices 3-4 millimeters thick.
Divide the dough into a couple of parts. Pour the first one into a greased form, add the apples and fill with the remaining half.
Place the charlotte in a preheated oven and cook until a nice crust appears on the surface.

Cookies in 15 minutes for tea drinking

Ingredients required:

flour – ½ cup;
sugar – ½ cup;
coconut flakes - 1 cup;
eggs – 2 pcs.;
baking powder - 1 teaspoon.

Let's cook!

Using a whisk or mixer, beat the eggs and sugar until foamy.
Next, add coconut flakes to the mixture and mix well again.
Pour in the flour combined with baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After this, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Place on a baking sheet and cook for about half an hour.

Easy baked goods from cottage cheese

You will need:

butter – 70 g;
cottage cheese – 150 g;
sugar – 2/3 cup;
flour – 2/3 cup;
baking powder – 1 teaspoon;
eggs - 2 pcs.

Let's start preparing a quick curd dessert:

Grind the butter and sugar. The mass should be fluffy and homogeneous in consistency.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using cottage cheese for dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you don’t have to follow this step and immediately put it into the dough.
Then add flour combined with baking powder. It is added in portions, one spoon at a time, and mixed well into the dough.
Place the resulting mixture into muffin tins that have been previously lined with paper or greased.
Place in the oven for half an hour at 180ºC.

Sweet vanilla cake with milk

Ingredients required:

flour – 2 cups;
milk – 1 glass;
sugar – 2 cups;
eggs – 4 pcs.;
milk chocolate – 100 g;
sweet powder - 3 tbsp. spoons;
rast. oil – 3 tbsp. spoons;
vanilla extract – 1 teaspoon;
and a spoonful of baking powder.

Let's begin the culinary magic:

Beat eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract. If the latter is not available, then you can use regular vanillin in the same proportion.
After you beat the mixture again, add the sifted flour combined with baking powder. The result will be a dough that resembles rich sour cream.
Pour it into a baking dish and place it in the oven for half an hour.
Once the cake has cooled, drizzle melted chocolate evenly over the top to create a beautiful frosting.

On kefir

Baking with kefir is considered one of the simplest and most hassle-free. Want to check it out? Then try this recipe!

Ingredients required:

kefir – 1.5 cups;
sugar – 1 glass;
eggs – 3 pcs.;
flour – 2 cups;
sour cream – 2 cups;
cocoa – 1 tbsp. spoon;
sweet powder – 4 tbsp. spoons;
any nuts – 50 g.

Let's prepare it like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it first, because the dough will already contain an acidic component.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Place them in identical baking dishes for half an hour.
Afterwards, cut the cakes and coat them with cream made from sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Ingredients required:

any hard cheese – 0.5 kg;
puff pastry – 450 g;
eggs – 2 pcs.;
butter – 25 g.

And there is nothing complicated about it:

Grate the cheese. It is best to use Suluguni or Fetaki cheese to make khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. Afterwards, roll them out and divide them into several rectangles.
Fold the filling into them and close them like envelopes. Each khachapuri is greased before cooking raw egg, previously broken separately into a bowl.
Bake the dish for 20 minutes.

Quick pie with condensed milk

Ingredients required:

flour – 1 glass;
condensed milk – 1 can;
eggs – 2 pcs.;
soda - 1 coffee spoon;
vegetable oil;
powdered sugar – 2 tbsp. spoons.

Here's how to prepare the yummy:

Open the can of condensed milk and set it aside for a while.
After this, sift the flour well - it is necessary that there are no unnecessary impurities or debris left in it.
Beat eggs and soda separately. There is no need to turn it off.
Add condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle powdered sugar on top of the finished dessert and serve with tea.

Quick homemade brushwood

Ingredients required:

flour - 4 cups;
sugar – ½ cup;
kefir – 2 glasses;
eggs – 2 pcs.;
oil – 2 tbsp. spoons;
vanillin – 1 teaspoon;
soda - 1 coffee spoon.

Let's prepare it like this:

All ingredients specified in the recipe are mixed into a thick but plastic dough.
Let it rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small turns inward.
flour – 2 cups;
kefir – 1 glass;
dry yeast - 2 teaspoons;
butter – ½ cup;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
minced meat – 350 g;
onion – 1 pc.

The simplest pies are, by definition, very easy to prepare:

Mix kefir with oil and heat them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix the yeast with the sifted flour. Do not neglect sifting - in this case this is a very important point, because it is necessary to saturate the flour with oxygen.
Knead the elastic dough and leave it to rise for half an hour, covering the top with a towel or napkin.
At the same time, start preparing the filling for the pies. Fry the minced meat in a frying pan along with chopped onions, mixing with spices.
Make the pies, brush them with egg on top and bake in a preheated oven for 20 minutes.

Required ingredients:

cottage cheese – 200 g;
flour – 4 tbsp. spoons;
eggs – 2 pcs.;
sugar syrup - 1 tbsp. spoon;
slaked soda – 1 tbsp. spoon;
vegetable oil.

This dish will not take much of your time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar first, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become “clogged”.
Cut it into small sausages and then form them into balls.
Lightly roll out the ball and use a glass to make a hole in the middle.
Fry the donuts in a deep fryer or high-sided skillet.
After that, place them on a paper towel to absorb excess oil.
Serve the dessert with tea, first sprinkled with powdered sugar.

Berry cheesecakes with margarine

Required ingredients:

milk – 1 glass;
margarine – 50 g;
vegetable oil – 1 tbsp. spoon;
egg – 1 pc.;
vanillin – 1 teaspoon;
flour – 2 cups;
sugar – 1 glass;
dry yeast – 1 teaspoon;
any berries – 1 cup;
salt - a pinch.

Even a novice housewife can master the algorithm for making cheesecakes:

Lightly heat the milk and dissolve the dry yeast in it.
Add a small spoon of sugar and a tablespoon of flour. After this, remove the bowl with the mixture for 15 minutes in a warm place.
Knead into a fluffy dough using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Set aside the dough to rest for an hour and a half. It is necessary for it to rise and increase in size.
Divide the mixture into several balls, roll them out and put the berry filling in them. Let it brew a little.

Required ingredients:

flour – 1 glass;
sugar – 2/3 cup;
coconut flakes – 100 g;
eggs – 2 pcs.;
margarine – 1 pack;
baking powder – 1 teaspoon.

Such an exquisite dessert... but it’s so easy to prepare!

If you use regular granulated sugar and not powdered sugar, grind it in a coffee grinder.
Beat the eggs and mix them with the sweet powder.
Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
Add coconut flakes to it and let it brew for a while.
Add flour and baking powder and knead the dough. It should have a slightly viscous consistency.
Place the dough by the tablespoon onto a baking sheet lined with parchment, spacing out a few centimeters as the cookies will increase in size.
Cook the dessert in a preheated oven for 15-20 minutes.

In the summer, when it’s stiflingly hot outside, you don’t really want to light the oven and heat up the already hot air in the kitchen. But no one cancels sweets for tea, even in summer. In such cases, quick baking in a frying pan becomes a panacea: recipes for such desserts are not inferior in taste to traditional sweet dishes from the oven.

Custard juices with cottage cheese or berries

Housewives consider the recipe for sweet juicies to be universal and uncomplicated. This dessert is not difficult to prepare; the dish is considered variable: in the summer the filling is berries, in the winter - cottage cheese or any unsweetened options. The main thing is to master the process of kneading a simple dough.

For dessert, prepare ingredients in a frying pan:

a pack of margarine;
a glass of boiling water;
about 3 cups flour;
salt;

For filling:

berries (blueberries, raspberries, strawberries);
sugar – 1 glass;
cottage cheese – 400 g.

In order for the juicy juices to turn out soft, you should follow the cooking sequence:

Melt the margarine over low heat and leave to cool until room temperature.
A glass of water is brought to a boil.
Mix a couple of glasses of flour into the margarine, pour in a glass of boiling water, mix thoroughly, add the remaining flour.
Place the dough on a board sprinkled with flour and knead the kolob. The consistency of the dough should be elastic, but not stiff, otherwise the juices will be tough.
The dough is divided into equal parts, each one is rolled out into a small thin circle.
Place the filling on one half of the circle: a teaspoon of berries + a teaspoon of sugar, a teaspoon of cottage cheese + a teaspoon of sugar.
Cover with the second half of the circle, pressing the edges.
Fry the juices in a dry frying pan over low heat until a browned crust appears on both sides.

If there are no berries or cottage cheese, a spoonful of granulated sugar will do as a filling.

Cookies “Five Minute”

“Five Minute” is prepared from the following ingredients:

200 g flour;
60 g granulated sugar;
35 g vegetable oil;
70 g sour cream;
egg;
1 tsp. baking powder.

Prepare cookies in the following way:

Sour cream, butter and yolk are mixed until smooth.
Add sugar to the mixture and mix thoroughly.
Mix flour with baking powder and stir for about half a minute.
Add flour and knead the dough until it has a homogeneous, smooth consistency.
The dough is rolled out into a sausage shape, cut into equal parts, and formed into “pucks.” The cookies should not be thicker than 1 cm, otherwise they will not bake.
The cookies are fried in a dry frying pan over low heat, for a couple of minutes on each side.

If you put brown sugar in the dough instead of white, the cookies will acquire a pleasant “caramel” taste and a brownish tint.

Buns "Old Town"

These buns get their name from the times when on the corner of old streets you could sit in a coffee shop, drink a cup of aromatic freshly brewed coffee, eat buns and muffins, and most importantly, spend time with friends over a heart-to-heart conversation. The buns are prepared quickly, they are simply baked in a frying pan and served hot with tea.

For Old Town buns, the following ingredients are stocked:

half a pack of margarine;
chicken egg – 2 pcs.;
2 tbsp. l. mayonnaise;
a glass of flour;
½ tsp. Sahara;
1 tsp. soda slaked with vinegar.

Cooking sequence:

Grind the eggs with softened margarine into a homogeneous mass.
Add mayonnaise and slaked soda.
Add flour and sugar, mix thoroughly until smooth.
Roll out the dough into a sausage, cut into equal pieces in the shape of small buns.
Bake the buns on both sides in a hot frying pan until golden brown.

This light pastry with a crumbly taste is served with milk, cocoa, and tea.

Quick diet chocolate cake

Those who are serious about losing weight and improving their figure do not necessarily have to give up sweet desserts. The main thing is to be able to prepare them correctly, while stocking up on the right products. Followers of the Dukan diet suggest making delicious baked goods in a hurry.

Ingredients for chocolate cake:

2 tbsp. oat bran;
1 tbsp. l. wheat bran;
1 tbsp. l. flax seed;
chicken egg;
sweetener;
1 tsp. cocoa;
60 g milk;
1/3 tsp. baking powder;
a handful of dried cranberries or goji berries.

Diet gingerbread is prepared in the following way:

Mix dry ingredients, add egg.
Milk and dried berries are added to the mixture and a homogeneous dough is kneaded.
Thin cakes of any shape are placed on a dry, hot frying pan (if children also eat the cakes, you can use molds to make different figures).
Bake on both sides until browned.

“Harsh” for tea and coffee

A pastry called “harsh” is considered an interesting dish that both adults and children will enjoy and will surprise guests and neighbors. This dessert is prepared in a frying pan, so it takes little time to prepare. A small catch is that you should look for larger grains for preparing this baking (some housewives prefer to replace semolina with couscous).

To prepare kharsha, stock up on the following ingredients:

250 g semolina;
20 g powdered sugar;
½ tsp. salt;
1 tsp baking powder for dough or ½ tsp. slaked soda;
a little vanillin;
half a glass of milk;
150 g butter.

Step-by-step cooking recipe:

Mix dry ingredients in a separate container.
Melt the butter over low heat, add it in a thin stream into the dry mixture, mix thoroughly until the oil is absorbed into the cereal (when this happens, the cereal mixture will become crumbly).
Add heated milk, mix, and let the mixture stand for about 10 minutes.
Balls are formed from the resulting mass, rolled in semolina, and slightly flattened on both sides, like a “puck.”
Place the formed harshas on a dry hot frying pan and bake on both sides until browned.

This dessert is quite filling and high in calories, so it is suitable as a breakfast. Condensed milk, jam, and confiture will be an excellent addition to the kharsh.

Quick cookies in a frying pan (video)

There are many recipes for dessert baking in a frying pan, most of them are easy to prepare and contain affordable ingredients. Baking in a frying pan is convenient when you don’t have time to prepare complex desserts or you just want something special and uncomplicated. A little imagination, a minimum of time and effort - and everyone will be satisfied: both guests and family members.

Reviews and comments

Alla 04.12.2017

I'm making hash. Everything is fine, but there is a packet of baking powder in the recipe, which was confusing. Since the bags are of different sizes. If possible, write specifically How many grams of baking powder are needed.