Cottage cheese apple pie recipe, easy in the oven. Cottage cheese apple pie is very tasty, tender and quick. How to make a quick apple pie with cottage cheese

Best Recipes Pies for every taste

8-12

1 hour

200 kcal

5/5 (1)

Curd pies are a classic of Russian cuisine. Since ancient times in Rus' they were treated to guests in every home. And today the most delicate cottage cheese pie with apples can be found not only at cozy home desk(after all, its preparation does not require high culinary knowledge at all), but also on the menu of elite restaurants.

Kitchen appliances and utensils: mixer, whisk, baking dish, deep bowl for dough.

Required Products

To make the popular cottage cheese pie with apples, you will need:

To prepare a pie with apples and cottage cheese in the oven you will need the following products:

If you do not use apple pieces as a filling, but mix them with lemon in a blender, the pie will acquire a more refined taste.

Features of product selection

Although the recipe for making cottage cheese apple pie is quite simple, I still want to give some recommendations on the choice of products:

The cottage cheese should be soft, fine and not too fatty (9-18%). Many people do not want to choose this product on the market, preferring store-bought cottage cheese, but I love homemade cottage cheese. Moreover, if you use it for filling, it must be dry.

If you bought large cottage cheese, it’s okay - rub it through a sieve.

But sour cream, on the contrary, should be fatty. For apple pie with cottage cheese, the ideal fat content is 20%.
Flour. For baking, it must certainly be of the highest quality (we don’t want the dough to “float”).
If you care about your figure, it is better to use durum flour - it is lower in calories. Alternatively, you can use chickpea or corn flour.
It is better to choose sweet and sour apples for the filling.

How to make cottage cheese pie with apples at home

There are many recipes for pies with cottage cheese and apples. In this case, cottage cheese can be used both as a filling and as an ingredient for dough. Today I will talk about the most popular recipes.

Recipe No. 1. Curd pie in the oven. It has a sweet, slightly moist crumb, and the apple layer gives such a light, delicate and rich taste that no one will be able to refuse the additive.

All products used must be room temperature.

Step 1. Place softened butter, sour cream and cottage cheese in a deep container and rub thoroughly with a fork so that no lumps remain.

Step 2. In a separate bowl, beat eggs with sugar. Do not overdo it - the mixture should be homogeneous and slightly white. I stop whisking as soon as the mixture starts to foam.

Step 3. Mix flour with baking powder. You can replace the baking powder with baking soda, quenched with vinegar, and the curd dough for apple pie will not be any worse.

Step 4. Pour the beaten eggs into the curd mixture, add flour.

Step 5. Mix everything thoroughly to obtain a homogeneous consistency (in density - like thick sour cream).

Step 6. Take the apples (of course, they must be clean), remove the core and cut into narrow (about 3 mm) slices.

Step 7 Take a baking dish and grease it with oil. I prefer silicone molds - you need to fuss less with them, and baking with cottage cheese and apples turns out tastier.

Step 8 Place 1/3 of the kneaded dough into the mold and smooth it out. Place half of the apples evenly on top. I try to lay out the slices in a circle - it’s more beautiful. The 3rd and 4th layers are also made from 1/3 of the dough and the remaining apples. Place the rest of the dough on top to cover all the apples.

Step 9 Preheat the oven at 200°C.

Step 10 Set the temperature to medium and place the cottage cheese pie in the oven. It will bake for 35-40 minutes, after which it must be removed from the oven and allowed to cool.

Cheesecake, popular today, is nothing more than a classic cottage cheese pie. It was perfected by New York confectioners. And the owner of the famous “Turf Restaurant” was the first to prepare this dish not from cottage cheese, but from cream cheese.

Recipe No. 2. Royal pie with cottage cheese and apples in the oven. This magnificent dessert rightfully has such a name. So.

Step 1. Separate the yolks and whites.

Step 2. Grind the softened butter (or margarine) in a separate container.

Step 3. Add a glass of sugar, 3 yolks to the butter and beat thoroughly.

Step 4. Pour flour, baking powder and ½ bag of vanillin into the resulting mixture.

Step 5. Knead the dough well, cover with cling film and put in the refrigerator for half an hour.

Now you can move on to preparing the filling for the pie from cottage cheese and apples in the oven.

Step 6. Mix cottage cheese with three yolks, ½ bag of vanillin and a glass of sugar.

Step 7 Cut the apples into slices.

Step 8 Take out the dough and spread it evenly across the bottom of the baking sheet or baking pan.

Step 9 Place cottage cheese on the dough layer. Top with apple slices.

Step 10 Set the oven temperature to 180°C and place the mold there. Bake for about half an hour until the pie with apple and cottage cheese acquires a golden hue.

Step 11 Beat the remaining whites with a glass of sugar to obtain a thick consistency.

Step 12 Coat the cake with the resulting mixture and return to the oven for 10 minutes.

Do not overcook the baking: the top layer should be covered with a golden crust, but remain soft.

How to beautifully decorate and serve a pie with cottage cheese and apples

The classic pie with cottage cheese and apples looks quite appetizing. However, for a special event it is better to decorate it. To do this, you can use chocolate chips, cream, currants, apple slices, candied fruits, nuts, carom, powdered sugar, dried apricots, cocoa, coconut flakes or dough patterns.

Although the recipe for cottage cheese pie in the oven is not complicated, there are still some nuances.

Before kneading the dough, it is advisable to beat the sugar and butter. The mixture should look like wet sugar - in the form of large crumbs.
The baking dish must have a diameter of at least 23 cm.
To make the taste of the pie more refined, you can pour it generously with sweet sauce. What it can be depends on your taste.
When baking a cottage cheese pie according to the recipe in the photo, try not to overcook it in the oven, otherwise the baked goods will turn out a little dry.
Sugar can be replaced with honey or fructose.
The readiness of the baked goods is checked with a wooden stick (match, cocktail straw, toothpick). When inserted into the center of the cake, it should remain dry.

Egg yolks have virtually no effect on taste, so you don’t need to use them when making diet pies.

Video recipe for pie with apples and cottage cheese

Of course, many would rather see with their own eyes how to cook a pie with cottage cheese in the oven. Today it has become fashionable to share your own achievements on the Internet. You can learn a lot from these videos. useful information. In my opinion, the most interesting video, which describes the cooking process in detail, is this video:

Invitation to discuss the pie and possible improvements

Pies are loved by both those with a sweet tooth and those who watch their figure. After all, if some ingredients in the recipe for a pie with cottage cheese and apples are replaced with less calorie ones, then even those who are on a diet can treat themselves to such a dessert.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Pastries are a popular dessert in many countries around the world. Cottage cheese pie with apples or other fruits is appropriate for any occasion. Remember that the dish is high in calories, so it cannot be called healthy for those who want to lose weight, even taking into account the fruit content in the composition. To reduce calorie content, it is recommended to take low-fat cottage cheese.

How to make cottage cheese pie with apples

To make it tasty and tender, choose good quality products. This is the basic rule of any dish, as long as it is prepared conscientiously. As for the cooking method, everything is simple. A regular oven or slow cooker is suitable for this. Both of these methods are good for baking, so the housewife is given a choice.

In the oven

If you decide to use the oven or do not have a multicooker, then you will need a baking dish for cooking. Professional chefs who know how to cook cottage cheese pie with apples tasty and quickly recommend using containers with high sides when it comes to batter. Keep in mind that the mass will rise during the baking process, so this feature needs to be taken into account. If the baked goods are flat, you can use a regular baking sheet.

In a slow cooker

A real kitchen assistant for any housewife is a multicooker. With this device you can not only bake, but also knead dough. To do this, you need to load all the ingredients into the multicooker in the order in which it “indicates”. One thing: you can’t cook a curd-apple pie made in layers in it. The result will be a regular cupcake with delicious filling, but if the top is decorated, for example, with icing or chocolate, then it is perfect for a small family celebration.

Recipes for cottage cheese pie with apples

The main ingredients of this dish are cottage cheese and fruit, but you can take any base: puff pastry, yeast, kefir. It all depends on taste preferences. The filling makes this dessert healthy and tasty, and preparation does not take much time. Below are pie recipes that everyone can choose from: suitable option for yourself.

From curd dough

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Curd dough for apple pie, as the name suggests, is made from a fermented milk product. Cottage cheese is very rich in calcium, so it is very useful for young children, elderly people and those who are undergoing rehabilitation after fractures. The dessert is prepared very simply; cheesecake mixture is used as a basis, to which more flour is added.

Ingredients:

apples – 300 g;
cottage cheese – 300 g;
sour cream – 2 tbsp. spoons;
flour – 2 tbsp;
sugar – 0.5 tbsp;
vanilla sugar - to taste;
egg – 1 pc.;
salt – 1 pinch.

Cooking method:

Mix cottage cheese, sour cream, sugar, vanilla, egg and salt together. Add flour, knead the dough.
Roll out the layer to the desired size and place on a baking sheet.
To make the filling, peel the apple and cut it into slices.
Arrange the fruit beautifully on top.
Bake in the oven for 30 minutes at 220 degrees.

From yeast dough

Time: 1.5 hours.
Number of servings: 8 servings.
Calorie content of the dish: 340 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

The history of yeast baking is unknown. There is an assumption that the first products from it began to be made in ancient Egypt. Today, bread is baked from the yeast mass, delicious buns, pies, cheesecakes, and pies are baked. For those who want to lose weight or have a tendency to be overweight, it is not recommended to indulge in flour products. Such desserts quickly leave a mark on your figure in the form of extra pounds.

Ingredients:

sour apples – 300 g;
pear – 100 g;
cottage cheese – 300 g;
raisins – 100 g;
flour – 500 g;
sugar – 0.5 tbsp;
dry yeast – 1 sachet;
milk – 1 tbsp.;
margarine – 100 g;
egg – 2 pcs.;
honey - 1 tbsp. spoon;
salt – 1 pinch.

Cooking method:

Heat the milk to 30 degrees. Dissolve yeast in it.
Break the eggs, separate the whites from the yolks and beat them with sugar.
Melt the margarine, mix all the above ingredients, add salt and knead the dough. Place in a warm place for 20 minutes.
While it's rising, make the filling. To do this, peel the fruits and cut them into cubes. Mix with cottage cheese, honey, raisins.
Divide the dough into 3 parts. Use two parts to make a pie base with sides. You need to put the filling on it.
Roll out the remaining dough and cut into strips. Lay them diagonally so that the cage comes out. Brush upwards with yolk.
Bake in the oven for half an hour at 250 degrees.

From puff pastry

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Puff pastry is very tasty. It is tender and airy, but high in calories, which should not be forgotten. Puff pastries, cakes, and pies are made from it. There are two varieties of this dough: unleavened and yeast. IN this recipe yeast-free puff pastry mixed with margarine is used. Instead of margarine, you can use butter, the dish will be tasty, but more fatty.

Ingredients:

apples – 3-4 pcs.;
cottage cheese – 300 g;
prunes – 50 g;
walnuts– 50 g;
flour – 0.5 kg;
sugar – 150 g;
margarine – 200 g;
water – 0.5 tbsp.;
yolk – 1 pc.;
lemon juice or vinegar - teaspoon;
salt – 1 pinch.

Cooking method:

Mix flour with salt and sift, pour some on the table.
Cut the margarine into pieces and place on the flour. Chop with flour using a knife.
Melt in cold water one tablespoon of sugar and lemon juice, mix with margarine mass. Add flour, knead the dough and put it in the refrigerator.
Cut the peeled fruits into slices, add sugar and fry in a saucepan until a caramel smell and color appear. Add chopped prunes, nuts and fermented milk to them.
Take out the dough, roll it into a thin sheet, fold it several times and roll it out again. Make three cake layers.
Place one cake on a baking sheet. Place half of the filling on top.
Cover everything with the second cake layer, pinch the edges.
Make another layer.
Brush the top layer with yolk and pierce it with a fork in several places.
Bake in the oven for 20-25 minutes until cooked through. temperature conditions at 220 degrees.

On kefir

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Cooked flour products with kefir turn out to be tender and light, similar to sponge cakes, but more healthy. It is not for nothing that the main ingredient was kept for a long time by the peoples of the Caucasus, who called it a drink of longevity. Kefir is a valuable source of calcium, phosphorus and other trace elements and vitamin. This kefir dough pie can be prepared both in the oven and in a slow cooker.

Ingredients:

apples – 200 g;
kefir – 1 tbsp.;
cottage cheese – 200 g;
flour – 1 tbsp.;
sugar – 1 tbsp;
egg – 3 pcs.;
soda – 1 teaspoon;
salt – 1 pinch;
vanilla - to taste.

Cooking method:

Beat eggs with sugar until white foam forms.
Add kefir, soda, salt to them.
Stir in flour.
Grate the fruits on a coarse grater, and mash the cottage cheese with a fork.
Add the filling to the dough.
Place the resulting mass in a greased pan and bake for 30 minutes at 200 degrees.

Simple cottage cheese pie with apples

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 310 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Housewives often do not have enough time and energy to create delicious masterpieces, but this is not a problem, because from cottage cheese and apples you can prepare a delicious dessert in the form of a casserole, which can be seen in the photo. The base of the pie should be made from an ordinary loaf, which during cooking absorbs butter, forming a fragrant crust. Delicate curd mass and fruits complement the composition of the dish.

Ingredients:

apples – 300 g;
cottage cheese – 500 g;
sour cream or cream - 0.5 tbsp;
flour – 2 tbsp. spoons;
semolina – 1 tbsp. spoon;
sugar – 0.5 tbsp;
vanilla - to taste;
egg – 2 pcs.;
loaf – 0.5 pcs.;
butter – 100 g.

Cooking method:

Mix the fermented milk mass with sugar and eggs until a homogeneous consistency is formed. Stir in flour and semolina.
Cut the apples into thin slices.
Place pieces of butter on the bottom of the mold, and on top - thinly sliced loaf slices as tightly as possible.
Fill the first layer of loaf with filling, and place fruit slices on top.
Bake for 20 minutes at 230 degrees.

Bulk

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 280 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Mexican.
Difficulty: medium.

For a bulk pie, use crumbly shortbread dough. It differs from other types in its ability to crumble easily. Great for making delicious cookies and cakes. The main rule of working with it is its temperature. The dough molds better if you work with it at a temperature of 15-20 degrees. If it is kept in a room with a temperature of more than 25 degrees, it will lose its elasticity, begin to crumble when raw, and will have a harsh taste after baking. Before use, it is recommended to keep it in the refrigerator for 10-15 minutes.

Ingredients:

apples – 300 g;
cottage cheese – 300 g;
flour – 2.5 tbsp;
sugar – 0.5 tbsp;
margarine – 250 g;
egg – 2 pcs.;
salt – 1 pinch.

Cooking method:

Warm margarine to room temperature. Pour some of the flour into it and mash with a fork until smooth.
Beat the eggs with most of the sugar, add salt and mix with the margarine mixture. Add the rest of the flour and knead into a stiff dough. Put it in the refrigerator.
Peel the apples and cut them into cubes. Mix with cottage cheese and the rest of the sugar.
Divide the dough into two parts. From one part, make a sheet with sides. Place the filling on top.
Grate the third piece of dough onto a coarse grater over the pie. As a result, another curly layer of dough crumbs forms on top. The photo clearly shows the structure of the dessert.
Bake for 30 minutes at 250 degrees.

Jellied

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 320 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Jellied apple-curd pie will appeal to those housewives who know how to prepare biscuit dough, since this charlotte-like dessert is baked on this basis. To prepare, you will need a mixer or blender for beating eggs and a baking dish with high edges. The biscuit is made with eggs. Translated from French, "biscuit" means "twice baked." Initially, it was used to make dry flat biscuits or crackers for the British military. Today, everyone associates sponge cake with delicate, elastic cake layers.

Ingredients:

apples – 3 pieces;
cottage cheese – 250 g;
flour – 1 tbsp.;
eggs – 4 pcs.;
sugar – 1 tbsp;
ground cinnamon - to taste.

Cooking method:

Peel the apples and cut them into thin slices.
Beat the eggs with a mixer and gradually add sugar.
When the eggs turn into a white foam that does not flow out of the bowl, gently stir in the flour until a homogeneous consistency of thick sour cream is formed.
Place a layer of fruit on the bottom of the greased pan. Fill them with dough.
Sprinkle cottage cheese on top and use the second part of the dough.
Cottage cheese and apple pie should be baked in the oven at 220 degrees for 20-25 minutes.
The finished dessert is laid out upside down, i.e. It must be carefully removed from the mold and turned over.

Fast

Time: 30 minutes.
Number of servings: 6 servings.
Calorie content of the dish: 300 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This quick option preparing a fluffy pie with a delicious filling of fermented milk mass and fruit. It is suitable if you have guests or you simply don’t have time to cook, but you want to please your family with something tasty. The base used here is ready-made frozen dough, which is sold in any store and is inexpensive. Before use, it must be melted and rolled out to the required size.

Ingredients:

apple jam – 100 g;
cottage cheese – 300 g;
ready-made frozen dough – 2 sheets;
sugar – 5 tbsp. spoon;
vanilla - to taste;
egg – 1 pc.

Cooking method:

Mash the cottage cheese with a fork adding sugar and vanilla. Mix with apple jam.
Thaw the dough and roll out each sheet to the desired size.
Place one sheet on the greased vegetable oil baking tray Spread the filling on top in an even layer, leaving 2-2.5 cm empty edges around the entire perimeter.
Place the second sheet on top and crimp the edges with a fork.
Scramble the egg and brush it onto the top of the pie.
Make several punctures with a fork in the top layer and place the dish in an oven preheated to 220 degrees.
In 20 minutes the dessert is ready.

Pie with apple and curd filling

Time: 1 hour.
Number of servings: 5 servings.
Calorie content of the dish: 300 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This is one of simple recipes, which was loved by many housewives for its tenderness. Chefs advise frying apples until they are as shown in the photo, so the dessert will have an unsurpassed taste and aroma. Children will especially love this king pie with cottage cheese and apples. With this dessert, their mothers and grandmothers will have a chance to feed their child healthy cottage cheese, which not all children like to eat in its pure form.

Ingredients:

apples – 300 g;
cottage cheese – 250 g;
flour - 3 tbsp. spoons;
starch - 1 tbsp. spoon;
eggs – 2 pcs.;
sugar – 4 tbsp. spoons;
baking powder – 1 sachet;
sour cream – 0.5 tbsp;
butter – 2 tbsp. spoons;
salt – 1 pinch.

Cooking method:

For the dough, grind the cottage cheese, add 3 tablespoons of sugar, eggs, sour cream, flour, baking powder and starch. Mix thoroughly.
Cut the apples into slices and fry in butter with the remaining sugar until a caramel flavor is formed.
Place the filling on the bottom of the mold and pour the dough on top.
Bake until done at 200-220 degrees.
Decorate the finished dessert with powdered sugar.

Video

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Discuss

Cottage cheese pie with apples: recipes for delicious pastries

We prepare from popular and affordable products delicious pie with cottage cheese and apples in the oven. We combine a thin “bowl” of dough and a high layer of delicate filling, for which we mix the products into a single “silky” mass using a blender. For dessert flavor we traditionally add vanilla sugar, and for better thickening - starch. Beat the egg whites separately to make the curd filling more tender and airy.

For the idea we take a well-known recipe. We leave the universal dough and the abundance of apple slices unchanged, but replace the sour cream filling with another filling. A successful variation that will certainly appeal to lovers of other cottage cheese-based desserts.

Ingredients:

For the test:

sour cream 15-20% - 100 g;
flour - 200 g;
baking powder - 1 teaspoon;
butter - 100 g;
sugar - 2 tbsp. spoons.

For the filling:

cottage cheese - 400 g;
sour cream 15-20% - 120 g;
sugar - 100 g;
eggs - 2 pcs.;
butter - 50 g;
potato starch - 15 g;
vanilla sugar - 1 teaspoon;
apples - 400 g (+1 tbsp. spoon of sugar).

Pie with cottage cheese and apples in the oven recipe with photos

Preparing sour cream dough. We take the butter out of the refrigerator and wait for it to soften, then mix it with sugar and rub it thoroughly with a fork.
Add sour cream, stir the butter mixture.
Add flour mixed with baking powder. Knead a soft and elastic ball of dough.
Without pre-cooling, immediately transfer the flour mass into a mold with a diameter of 22 cm (you can lay a sheet of parchment paper along the bottom). Stretch the dough in a thin layer, forming a border about 4 cm high around the entire circumference.
Pie filling with cottage cheese and apples
Combine cottage cheese with sour cream. Rub with immersion blender before combining the products into a single mass. For the recipe, it is better to choose cottage cheese with a high percentage of fat content and minimal grain.
Carefully separate the yolks from the whites and add to the curd and sour cream mixture (keep the white mixture in a separate clean and dry container). Next, add starch, vanilla and regular sugar to the curd mixture. Pour in the melted and cooled butter.
Continue mixing the filling ingredients with a blender. We work with a submersible nozzle until a uniform smoothness is obtained, without lumps or curd grains.
Let's return to the proteins. Beat the mixture with a mixer until stiff peaks form (when tilting and turning the bowl, the protein foam should remain motionless).
Transfer the fluffy snow-white mass to the curd mixture.
Fold in the egg whites from bottom to top with a spoon or silicone spatula. We no longer use a blender or mixer.
After removing the peel layer and the middle with seeds, cut the apples into thin slices. Warm up in microwave oven 5-8 minutes (until slightly softened). If you are using a soft apple variety, you can skip this step.
Place the apple slices in the pan with the dough in an even layer. Sprinkle with a spoon of sugar.
Spread the curd mixture on top and level it out.
Keep the pie with cottage cheese and apples in the oven (preheated to 180 degrees) for about 40-50 minutes. The filling should be noticeably browned.
Cool the finished baked goods and remove them from the mold. Cut into portions and start drinking tea!

Pie with cottage cheese and apples is ready! Bon appetit!

17 recipes for apple pies for every taste

1 hour 30 minutes

230 kcal

5/5 (1)

Any housewife can immediately name several excellent recipes apple pies, tasty and aromatic. However, I think our family recipe for apple cheesecake stands out from the standard. It's incredibly easy to make and doesn't require expensive ingredients. In addition, this dish can be prepared as quickly as possible when guests suddenly arrive and you simply have nothing to treat them with. I propose to consider two options together great recipe apple-curd pie With step by step photos – in a slow cooker and oven.

A simple recipe for making a pie with cottage cheese and apples in the oven

Kitchenware

Mold or baking tray measuring 22x32 cm.
A sieve for sifting flour.
Deep container for kneading dough.
Large grater for chopping butter.
A pin or a special Chinese stick for removing seeds from berries.
A sharp knife for cutting food.
Rolling pin for rolling out dough.
Baking paper for baking.
A flat rectangular dish for serving the product on the table.

We will need ingredients

To prepare the dough
wheat flour	300 g
cottage cheese	300 g
frozen butter	230 g
chicken egg	1 piece
granulated sugar	70 g
salt	5 g
vanilla extract	5 g
baking powder	11 g
To prepare the filling
medium sized apples	6 pcs.
large cherry	12 pcs.
cinnamon	5-10 g
granulated sugar	20-30 g
Additional Ingredients
lemon or lime juice	10 ml
wheat flour	20-30 g
vegetable oil	5-10 ml
chicken yolk	1 piece
For decorating the pie
powdered sugar	20-30 g
cherries	9 pcs.
mint	9 pcs.

Step by step instructions

Preparing the dough

Sift flour and baking powder into a deep bowl.
Then add salt and granulated sugar and mix everything well.
Grate the frozen butter on a coarse grater and place it there.
Using your hands, thoroughly rub the butter into the flour until you obtain a homogeneous crumb.
Add cottage cheese to the resulting mass and rub everything again with your hands until smooth.
Break the egg into a separate bowl, pour in the vanilla extract and shake the mixture a little.
In the curd mass, make a small depression in the middle and pour the egg mass into it.
Gently knead the dough with your hands until you get a solid lump. Don’t be too zealous; this dough does not require long kneading.
The dough should be soft, but not stick to your hands. If it still sticks, add a small amount of flour.
Now divide the dough into two equal parts. From each piece we form a flat cake, which we wrap in a plastic bag. Then place the dough in the refrigerator for at least one hour.

Preparing the filling

Putting the pie together

Final stage

Decorating the pie

Video recipe for making apple pie with cottage cheese in the oven

For those who like to perceive information visually, I offer a video with step by step instructions the above recipe. Of course, you will have to tinker a little to prepare it, but there is nothing more delicious than a pie made from the most delicate curd dough and an amazing combination of aromatic fruits in the filling.