How many minutes to cook large shrimp. How to properly cook frozen shrimp? Grilled crustacean skewers

How to cook shrimp? How long to cook shrimp? How to cook shrimp correctly?

Good frozen shrimp should have uniform coloring, a shiny shell and a curled tail. There are two main types of shrimp - cold-water (Atlantic) and warm-water (tiger and king shrimp). Cold-water ones are much smaller in size than warm-water ones, but the meat is a little healthier. The more the shrimp's tail is bent, the less time it spent before it was frozen. However, this statement is true for cold-water small shrimp. Due to their structure, large shrimp are not always “hooked.” Faded spots on the shell and lumps of snow in the bag are a signal that the thermal conditions were violated during storage. And hereDon’t let the green head scare you: this happens in individuals that feed on a certain type of plankton. Brown is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.

First, boil the water. Add shrimp to boiling salted water. Dill, bay leaf, cloves, peppercorns, and a slice of lemon are often added to the water as spices.

How long to cook shrimp?

Shrimp meat is tender, so you only need to cook the shrimp for a short amount of time. Cook Atlantic (not large) shrimp for 1.5 – 2 minutes. King and tiger shrimps are cooked for 2.5 – 3 minutes. If you overcook the shrimp, the meat will taste a little rubbery. Properly cooked meat “melts in your mouth.”

Cooking shrimp

The main method of preparing shrimp, as you probably already guessed, is boiling. I will tell the story for the frozen product, and for all other forms in which they are sold, you yourself will omit the extra steps of their preparation.

In addition to shrimp, we need 1-2 lemons to prepare them, everything else is to taste, so I won’t write it out separately.

Take the frozen shrimp and place them in a colander. Then rinse with running water under the tap. It can be cold, it can be warm, whatever you like. During this process, the crust of ice will be washed off and the shrimp will thaw, and in addition, the dirt will be washed away, because it is not known where the shrimp you bought were stored before freezing, and the ice itself is not a crystal clear substance.

While the shrimp are undergoing water procedures, place pots of water on the stove. Choose its size depending on how many shrimp you have. You need about 2 - 2.5 times more water in volume so that they are covered with water and “float” freely in it. The water should be lightly salted and brought to a boil.

In general, the set of spices for cooking can be different. Personally, I like the minimum, which consists of salt and lemon juice. Cut the lemon in half and squeeze the juice from one half; if the lemon is small, you can squeeze out all of it.

After the water boils, add lemon juice to it (you should get a slightly acidic solution, that is, the water should be slightly sour). Then put the shrimp in the water. Cooking time after the water boils with shrimp is 3-5 minutes for already boiled shrimp and 7-10 minutes for fresh frozen ones. When choosing the time for cooking, focus on the size of the shrimp; the smaller they are, the faster they will cook. After all, shrimp meat is essentially a protein, imagine how much time it takes to boil an egg, the protein cooks very quickly.

For those who love spices, you can suggest the following composition for preparing the broth in which the shrimp will be cooked: 4-5 cloves, 1 medium bay leaf, 4 black peppercorns, 1-2 allspice, ? cut the lemon into 4 parts, wash the head of unpeeled garlic and cut into 4 parts, 1-2 tablespoons of tomato paste or 1 teaspoon crushed paprika, lightly salt. Place all the spices immediately before the water boils, and lower the shrimp as soon as it boils. Cooking time 2-5 minutes.

You can determine the readiness of the shrimp by the color of the shell; it becomes slightly transparent, and they will also float to the surface. You don’t need to cook the shrimp for too long, otherwise their meat will become “rubbery.” Anyone who has cooked squid will understand what we are talking about.

After cooking, place the shrimp in a colander and allow the water to drain. Then put the shrimp in a deep cup and season with the juice of half a lemon and 1 tablespoon of olive or vegetable oil. Mix everything thoroughly and carefully so as not to damage the shrimp and place it on a dish to serve.

Shrimps that have already been previously cooked and then frozen (these are most often sold in stores and are pink in color) need to be cooked for 3-5 minutes.

Cook previously uncooked (red) shrimp, such as king prawns, for no more than 10 minutes.

Delicious facts about shrimp

1. Shrimp meat contains calcium and protein, and is considered a low-calorie dish. Shrimp are rich in cholesterol.

2. In stores now, shrimp are most often sold boiled and frozen, so there is no point in boiling them for a long time. Overcooked shrimp lose their juicy flavor and become unpleasantly rubbery.

3. Shrimp can be boiled in a microwave oven with the addition of a small amount of water - then the shrimp will be cooked in their “own juice”.

Methods for boiling shrimp

The main method of preparing shrimp is boiling. You can peel shrimp from their shells both before and after cooking. If they are boiled in the shell, prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without the shell - 2%. For one part of shrimp, use 3-4 parts of water.

Cook raw shrimp (thawed in air) at a slow boil in salted water (from the moment of secondary boiling) for no more than 3 minutes.

Boiled-frozen shrimp are cooked for 5-10 minutes. Shrimp with cooked meat float to the surface. After boiling, the shrimp should be immersed in cold water for 2-3 minutes, then it will be easier to separate the meat from the shell and remove the intestines.

The shrimp need to be placed in an already boiling broth, then they will not give up all their flavor to the water. But if you want the broth to be tasty, then the product is placed in cold water and heated together.

In addition to traditional boiling in water with added salt, true shrimp lovers have come up with very special recipes for boiling shrimp.

Shrimp with spices

1st method

Add 1 bay leaf and salt to boiling water. Then throw in the shrimp and cook until done.

2nd method

In boiling water, add dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves to taste (in any case, just a little).

Curry-based sauce goes very well with cooked shrimp.

Shrimp in beer

700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml beer.

Add salt and spices to boiling water, add beer and after boiling, throw in the shrimp. After the next boil, cook for about 5 minutes. Consume immediately.

Shrimp with lemon

1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste. Place lemon, bay leaf, allspice, black pepper, dill, parsley, and salt into cold water.

When the water boils, add shrimp and cook until tender.

Boiled shrimp in milk sauce with onions

500 g frozen shrimp, 1 tbsp. chopped dill.

For the sauce:1 glass of milk, 1/2 glass of water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.

In stores now, as a rule, shrimp are sold boiled-frozen, so it doesn’t make sense to cook them for a long time. Overcooked shrimp lose their juicy taste and become rubbery, so boiled-frozen shrimp need only be cooked for 3 minutes.

Big amount of water there is no need to cook shrimp - firstly, the shrimp themselves are covered with ice and contain a large amount of liquid, and secondly, the less water, the juicier the shrimp will be.

- The broth left over from boiling shrimp is an excellent base for the sauce.

How to choose shrimp

2. The fraction on the price tag and packaging indicates the number of shrimp per kilogram: for example, 70/90 means that there are from 70 to 90 pieces of raw shrimp of this size in a kilogram of raw shrimp of this size. Keep in mind that the package should contain shrimp of approximately the same color and size.

3. Buy peeled shrimp- you can do it not only if you have no time at all. 3 kilograms of unpeeled shrimp will yield about 1 kilogram of peeled shrimp, while the price of peeled shrimp is unlikely to be at least three times higher. :)

4. In appearance, the shrimp should be: a) with a curled, bent tail (this applies to small and medium-sized shrimp), b) with a smooth, spotless shell; c) the head of the shrimp can be pink, brown (by the way, such shrimp are most likely with very nutritious shrimp roe) or greenish.

5. Avoid: white spots on the shell, ice and snow in shrimp (defrost, there is a risk of buying low-quality). Black heads on shrimp indicate disease.

Seasonings for shrimp
Paprika, basil, cumin, allspice, parsley, basil, and oregano are great for shrimp.

Calorie content of boiled shrimp
Calorie content of shrimp is 70 kcal/100 grams. Despite the fact that shrimp themselves are considered a low-calorie dish, they are usually salted generously and sauces and spices are added, which greatly increases the calorie content of a shrimp dish.

Price of boiled frozen shrimp
On average, boiled-frozen shrimp usually cost up to 175 rubles per kilogram, depending on the size. The larger the size and the higher the freshness of the shrimp, the higher their cost. The price of tiger shrimp reaches 1000-1300 rubles.

How much salt do you need for cooking?
As a rule, put 1 tablespoon of salt per half kilo of shrimp.

Boiled shrimp salad

Preparation of shrimp salad
1. Boil the shrimp, then peel.
2. Wash and dry vegetables and herbs.
3. Cut the tomatoes into circles, finely chop the cucumbers, chop the onion.
4. Mix everything, add a little vinegar and oil, mix with spices and sugar.
5. Place shrimp in the middle of the dish, surrounded by vegetable salad.

1 year ago

Shrimp is a very tasty seafood with tender meat that goes well with fruits, berries and vegetables. It is served with rice and pasta, fried, stewed, baked. But the easiest way to cook shrimp is boiling. It is very important to do it correctly, otherwise the meat will become tough and rubbery, which will spoil the impression of the dish. So how should you cook frozen shrimp and how long does this process take?

First of all, the duration of heat treatment of a given product depends on the form in which it is delivered to the counter. Boiled-frozen shrimp need to be cooked for much less time than raw shrimp. This can be easily determined (not counting the manufacturer’s instructions on the packaging) - boiled shrimp have pink meat, while raw shrimp will have gray or even greenish meat. Unpeeled ones mostly arrive on the shelves in their last state, so they are handled as follows:

1. Boil a large amount of water (1.5-2 liters) in a saucepan.
2. Salt it, add spices or a lemon wedge.
3. Add shrimp, reduce burner power to 70%.
4. Wait until it comes back to a boil and cook the shrimp for 4 minutes.

This figure is an average value, mainly relevant for small-sized shrimp. If you have tiger, Argentine, langostino, after boiling they should be cooked for 8 minutes. Afterwards they are caught, rinsed under running water and placed on a serving plate. Or you can remove the head and shell, take out the intestinal vein (the dark stripe on the back), rinse again, and only then serve. According to table etiquette, the tail is left.

There is no need to defrost frozen raw shrimp: they will do it quite quickly once they are in the water, and you will not gain anything in terms of time.

Heat treatment for raw shrimp can also be carried out in a slow cooker, but here the time will not be counted from the moment of boiling. You put seafood in cold water, add spices, salt, and then lower the lid. In the “Cooking” mode, large unpeeled raw shrimp will cook for 12 minutes, and small and medium ones – for 7 minutes. Afterwards, turn off the multicooker and leave it with the lid closed for another 10 minutes so that the cooking process inside the shrimp is gradually completed.

On store shelves (mainly large hypermarkets) you can also find peeled shrimp, in which only the tail is preserved - the head and shell have been removed. Some even have their tails removed: only the meat remains. Mostly small salad shrimp are sold peeled, since the process of removing them from the shell is very labor-intensive, and often 20-30 pieces must be added to a dish at once. It is also not uncommon to find peeled frozen Argentine/king prawns with the tail on. They are almost always sold boiled and frozen, so there are no particular difficulties in preparing them:

1. Boil water in a large saucepan.
2. Place frozen shrimp in it.
3. Without covering the pan with a lid, use the burner at maximum power to bring the water to a boil again.

How long to cook frozen peeled and pre-cooked shrimp depends on their size. Keep large ones for 2 minutes after boiling again; lettuce ones can be caught immediately, otherwise they will shrink and become even smaller.

For those who don’t want to count a couple of minutes, there is an alternative option suitable for all types of shrimp (boiled-frozen): after the water boils again, turn off the burner, cover the pan with a lid and leave for 5 minutes. The only “but”: if the stove is induction, you won’t be able to use this method.

Shrimp are becoming increasingly popular in restaurants.. They are placed in original ways on plates and glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Simply real masterpieces!

Coming from a restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves you can find Atlantic, royal, tiger, and Argentine specimens.

According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

• Caliber. The bags have numbers indicating the caliber. The higher the number, the more crustaceans.

  But the caliber should not exceed 120. If there are no numbers, then this indicates poor quality filling.

• Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
• Color. If the shrimp are yellow or whitish in color, then they are not fresh.
• Tail. If the tails hang, the crustaceans were dead before freezing.
• Black spots. The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. They should be defrosted before doing this.

Cooking times are shown in the table:

How long to cook frozen peeled shrimp?

How long to cook frozen cleaned seafood? Cleaned sea creatures do not need to be cooked; they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, you should cook them for no more than 1 minute. Readiness is determined by color. The finished crustaceans will turn a juicy orange color.

The most simple recipe for cooking seafood:

1. Rinse the shrimp under cold filtered water.
2. Boil 1.5–2 liters of water (depending on the amount of product).
3. Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
4. After the water boils, add shrimp and stir. Cover with a lid and wait for it to boil.
5. As soon as they boil, wait 1 minute, turn off and immediately drain the water.
6. The dish is ready!

Important! Be careful not to overcook these crustaceans. Otherwise they will become hard like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled shrimp for 1 minute.

How to properly cook king prawns?

King prawns get their name from their large size.

Let's look at how many minutes they cook in the table below:

Try this simple recipe for fried seafood:

• Pour some oil into a frying pan and add frozen king prawns.
• Let's make the fire smaller.
• Cover with a lid.
• As soon as they are browned, turn them over.
• Add salt and spices to taste (cumin, turmeric, garlic, dill).
• Cover with a lid for about 1 minute and turn off.

Important! Do not overcook the shrimp in the pan, otherwise they will be tough.

How to prepare tiger shrimp for beer?

Shrimp is not only a healthy low-calorie seafood. It is an excellent snack to accompany beer. If in doubt, try preparing amazing tiger shrimp for beer.

What you will need:

1. Raw shrimp.
2. A little olive oil.
3. Parsley.
4. Soy sauce.
5. Leek.
6. Lemon.
7. Garlic.

Cooking method:

• The first thing you need to do is peel the shrimp. We make an incision along the back and take out the nerve.
• Rinse under running water.
• Cut the leek into rings.
• Heat a frying pan, pour a little vegetable oil.
• Add the onions and fry over low heat.
• Chop the garlic and add to the onion, fry for literally 1 minute.
• Place the shrimp in the frying pan. Fry over high heat.
• Add lemon juice to taste.
• Next add 100 grams of soy sauce and a little parsley.
• Mix thoroughly, cover and leave to rise for 2 minutes. Let's turn down the fire.
• After 2 minutes turn it off. The beer snack is ready.

How to deliciously cook fresh shrimp at home?

At home, these sea creatures can be prepared in several ways. A set of products will be needed for cooking in two ways.

Product composition:

1. Pack of shrimp.
2. 100 grams of butter.
3. 1 liter of vegetable oil.
4. A few sprigs of thyme.
5. A pinch of salt.
6. 0.5 glasses of cognac.
7. 1 teaspoon cane sugar.
8. 0.5 cups flour.
9. 0.5 cups starch.

1st option: flambé

• Clean the shrimp.
• Heat a frying pan and place a few pieces of butter on it.
• Throw a few cloves of garlic into the oil.
• Next, place the prepared seafood in a frying pan with boiling oil; add thyme.
• When one side of the shrimp is browned, carefully flip it over to the other side.
• Add a pinch of salt.
• Pour cognac and carefully bring a lit match. The cognac will burst into flames.
• When the fire disappears, the shrimp should be turned over again.
• If you do it right, the dish will be amazing.

Option 2: in batter

• Pour a small portion of flour and starch into the container in equal proportions.
• Don't forget to sprinkle with salt.
• Add cane sugar 1 teaspoon.
• Carefully pour in cold water.
• Stir until smooth. The consistency of the batter should resemble thick sour cream.
• Pour vegetable oil (1 liter) into a deep container.
• Prepare the shrimp: holding them by the tail, lower them one by one into the bowl with the batter.
• Carefully and slowly place your future masterpieces on a frying pan preheated to 180°C.
• As soon as a golden crust appears on them, immediately remove them with tongs and place them on a paper napkin (so that the oil is properly absorbed).

Useful video

How long to cook shrimp boiled frozen unpeeled

And even just boiled they will bring a lot of pleasure.

It will not be difficult to find shrimp in the store that have already been processed (they have been heat-treated and frozen), as well as those that have not been subject to such a procedure. Bringing home a package of these seafood, the question obviously arises: how to cook frozen unpeeled shrimp?

To prepare them correctly, you need to take into account many nuances, which will be discussed below.

The most important thing is how long to cook?

Boiled-frozen unpeeled regular shrimp should be cooked for 3-5 minutes.

Uncooked frozen king prawns cook for about 7 minutes.

Regular fresh frozen shrimp, distinguished by their gray-green tint, take 6-7 minutes to cook.

HOW TO BUY PRAWNS

Many seafood products are sold frozen, which also applies to shrimp. Therefore, there is a risk of buying low-quality, or even worse, damaged goods. To make your choice easier and not fall for the bait of irresponsible sellers and manufacturers, you need to follow a few tips:

1. Carefully examine the contents of the package. The shrimp should all be approximately the same size and similar in color.
2. Consider the seafood itself: there should be a curled tail, a pink shell without any inclusions, the head should have a pink, brown or greenish tint.
3. You should not buy a package if a large amount of ice is visible, the heads are black, or if white spots are found on the shell.

How long to cook frozen shrimp:

• Open the bag and pour the shrimp into the bowl
• Boil water in a kettle until it boils
• Pour boiling water over all the shrimp
• Keep an eye on the shrimp; they should be kept in hot water until the “ice glaze” completely disappears.
• After this, you can drain the water and serve the shrimp on the table.
• Sprinkle shrimp with lemon juice or prepare a separate creamy garlic sauce

Buying a quality product is only half the battle. It is still necessary to properly cook these seemingly unpretentious seafood.

HOW TO COOK PRAWNS

This article will help you understand the question of how and how much to cook shrimp (frozen, unpeeled)? To ensure that when cooking seafood does not lose its taste and does not become like rubber, you need to follow several rules:

• A sufficient amount of water for boiling is twice as much as shrimp (that is, if there are 300 grams of shrimp, then you need 600 ml of water);
• To get a great broth, you need to add salt and pepper; salt is calculated as follows - a heaped teaspoon per 200 grams of product, it is better to use peppercorns (half a teaspoon for the same 200 grams);
• Do not forget about lemon juice, which is suitable for all seafood; it is enough to add one teaspoon of juice to the broth;
• As soon as the broth boils, you need to add the main ingredient - shrimp.
• If desired, add a bay leaf to the broth (the seafood will acquire a delicate, pleasant aroma).

By following these rules, the shrimp will acquire an excellent, unique taste, as if they had just been caught and cooked.

How long to cook shrimp boiled frozen unpeeled

Having prepared the correct broth, when it boils, you need to add shrimp to the pan. Before doing this, it is better to remove the seafood from the refrigerator and let it defrost a little. This popular and affordable delicacy is most often sold in stores in frozen, unrefined form. But seafood isn't just covered in a thin layer of ice. They were previously subjected to heat treatment. That is why the cooking time is very short.

As soon as the shrimp are in the pan, it is best to immediately set a timer or note the time. 1 to 5 minutes of cooking is enough for them to be ready. Cooking time depends on size: the smaller the seafood, the less time it needs to be ready.

By the way, some manufacturers do not recommend boiling shrimp at all. Simply put them in hot water, add salt and spices, and literally after a couple of minutes drain the water and serve.

How long to cook frozen unpeeled king prawns

We need to start with what exactly is meant by “king prawns”. So, this is a cold-blooded species of crustaceans, significantly larger in size than those described above. King prawns have a much larger head, but a smaller tail.

If you purchased these seafood fresh, then you need to add them to a pan with boiling broth (by the way, the broth described above is suitable) and cook for 7 minutes. If your choice fell on a frozen product, then they need to be placed in a pan with already warm water and boiled after boiling for 7 minutes.

You can determine whether seafood is ready or not by color: they acquire a pink tint at the very beginning, and red signals their readiness. The main thing is not to bring them to the state of “rubber” by overcooking them.

A little tip: before cooking the king prawns, place them in water for half an hour. This will give them softness and juiciness.

In addition to the classic method of cooking in a saucepan, you can also use modern kitchen devices:

1. In the microwave: place the shrimp in a deep bowl, pour over the following sauce - olive oil (two tablespoons is enough), salt and pepper (2 and 1 teaspoon, respectively), soy sauce (5 tablespoons); microwave for 10 minutes.
2. In a double boiler: place the shrimp in a steamer bowl, sprinkle with salt and pepper, pour a little lemon juice over it, and place slices of the same fruit on top; steam for 15 minutes.
3. In a slow cooker: without water, place the shrimp in a container, add spices to taste, cook for 20 minutes in the “Baking” mode.
4. In a pressure cooker: add shrimp to the pressure cooker pan with water, don’t forget about salt and pepper, set the “Frying seafood” program, the dish will be ready in 1 minute.

You can also use other devices, for example, bake in the oven, fry on a grill pan, etc. The main thing is imagination and experience.

How to cook shrimp in the shell?

In a modern store you can find three types of shrimp for consumption:

• freshly caught
• unpeeled (those that were frozen immediately or after cooking)
• peeled (can be pickled, can be in sauce and even frozen)

The difference between peeled and unpeeled is that some have a shell, while others do not. If you see shrimp meat on sale, you should know that this is a ready-to-eat product that only requires defrosting. Shrimp that show a shell have a natural shell and eggs (depending on gender).

Shrimp meat in any form is more expensive than unpeeled shrimp because most of the work has already been done. The existing shell does not affect the taste of the product in any way. While you boil the water, fresh shrimp should be cooked in the usual way:

• large - two and a half

• small - half a minute

Shrimp Recipes

Of course, boiled shrimp themselves are very tasty. But they can be eaten not only in this state, but also by adding them to various dishes:

• Shrimp salad: Chop the cucumbers and tomatoes, add some green onions and other herbs (such as parsley). Don't forget to add boiled shrimp. For such a light salad, a dressing of olive oil, wine vinegar, salt, pepper and a little sugar is suitable.
• Pilaf with shrimp: fry 150 grams of rice in butter until it turns golden. Add a little less than 0.5 liters of water (about 400 ml), spices and diced tomatoes. After boiling, cook the resulting mixture for about 10 minutes. Then pour in about 400 grams of shrimp (of course, they need to be peeled), also add small zucchini cubes. To add some extra flair to the dish, add some corn and chopped olives. Don't forget to cover and simmer until the rice is cooked.

Shrimp, perhaps, can easily be classified as one of those ingredients that will never spoil a dish.

So, the most common seafood is easy to prepare. It is important to follow simple rules: how to choose, how to cook frozen unpeeled shrimp, how to serve or use them. When buying shrimp, be sure to buy lemon, because they taste even better with lemon juice!

Despite the obvious simplicity of preparing shrimp, gourmets often encounter problems for which solutions cannot be quickly found either in books or on the Internet.

How to cook properly

Cooking shrimp will not be difficult for you.

In order to start cooking, you need to take a small saucepan and pour 2-2.5 liters of water into it. This volume is designed for approximately 500 grams of shrimp. When the water boils, add 2-3 teaspoons of salt. You need to immerse your seafood in boiling water.

In just 2 minutes, they will change their color to pink-orange and float up. It is after this that you need to let your shrimp boil again and turn the gas to minimum.

Cook the shrimp for another 2 minutes, for a total of 4 minutes to cook the shrimp. In order to cook large shrimp, you need to double the cooking time - 7-8 minutes.

Shrimp are no longer an overseas delicacy; everyone can afford them. There are many recipes that use shrimp meat.

Among them there are both delicious, one might say festive, and simpler and even low-calorie recipes, adapted for daily use.

However, despite the availability of this product, a number of problems arise when cooking them for the first time. Mostly difficulties arise with determining time. Not everyone knows how long and how to cook shrimp correctly.

Since the shrimp are very tender, you only need to cook them a little. But there are some nuances here too. Use our step-by-step photo recipe for cooking unpeeled shrimp and you probably won’t go wrong!

Ingredients:

• Unpeeled, frozen shrimp;
• Water;
• Salt and spices as desired.

Preparation:

1. Pour regular cold water into the pan. Add spices and salt at your discretion. Bring it to a boil. Take water at the rate of 1 part shrimp to 2-3 parts water.

2. Place the frozen, unpeeled shrimp in a colander and be sure to rinse under running cold water (it’s better to remove the shell).

3. At this step I will tell you in detail how long you need to cook the shrimp.

Since the shrimp are very tender, you only need to cook them for a couple of minutes. Shrimp that you purchased boiled and frozen should be cooked for 3-5 minutes, and uncooked shrimp should be cooked for about 10 minutes.

4. Remove the finished shrimp from the water.

5. Unpeeled boiled shrimp are ready.

6. Before eating, shrimp must be peeled. To do this, tear off the head of the shrimp and then pull the tip of the tail. The shell can be easily removed and the inner edible part of the shrimp will remain.

Now you know how to cook unpeeled frozen shrimp, but you also need to know a few more important points described below.

Secrets of delicious shrimp:

• The process of preparing shrimp has its own subtleties. For example, they cannot be overcooked, otherwise they will become rubbery. When cooked correctly, they will literally melt in your mouth.
• Not only salt is used as spices, but also bay leaves, peppercorns, cloves and lemon, and bay leaves. If you decide to use a lemon, then cut it and squeeze out the juice (which is what you will be using). If the lemon is very large, then squeeze the juice out of only one half; if it’s small, then you can squeeze out all of it. The water in which the shrimp will be cooked will taste slightly acidic after adding lemon juice.
• You can determine whether our shrimp are ready by the change in color of the shell. The shell will become a little more transparent, and the shrimp themselves will float up.
• You can cook unpeeled shrimp not only on the stove, but also in the microwave by adding a little water.
• Frozen shrimp must be defrosted and not thrown directly into the water.

For spice lovers, we can offer this recipe for shrimp broth:

1. Cloves – 4-5 pcs.;

2. Black peppercorns – 4 pcs.;

3. Allspice peas – 1-2 pcs.;

4. Bay leaf – 1 pc. medium size;

5. Lemon – 1/2, cut into several parts;

6. Garlic – 1 head, unpeeled, cut into 4 parts;

7. Tomato paste – 1-2 tbsp. l. or paprika powder – 1 tsp;

You add the spices when the water starts to boil, and add the shrimp themselves when it is already completely boiling. Cooking time is 2-3 minutes.

Cooking frozen shrimp

Shrimp is a dietary and very healthy dish that contains only 95 kcal. Moreover, they are very tasty and will appeal to all seafood lovers. Shrimp are added to various dishes or used as an independent dish. It is not always possible to find fresh shrimp, but do not despair, since frozen shrimp do not lose their beneficial properties and taste. When choosing shrimp, you should pay attention to the form in which they are sold. It is better to purchase medium or large sized unpeeled shrimp. They turn out very juicy and aromatic. Let's talk about how to cook frozen unpeeled shrimp.

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Classic recipe

Ingredients:

• Frozen shrimp 500-600 gr.
• Water 2 l.
• Table salt 1-2 tbsp. l.

Sequencing:

• Place frozen shrimp in a sieve and place under cool water for 1-2 minutes. During this time they will defrost a little and will be ready for cooking.
• Take a large saucepan and pour 2 liters of water into it. Place it on the fire and immediately after the water boils, add a spoonful of table salt.
• Place the shrimp in boiling water and cook for 1-2 minutes. Then reduce the heat slightly and cook them for another 2 minutes. If you cook tiger prawns, you need to increase the cooking time by another 2-3 minutes.
• Place the cooked shrimp in a sieve and rinse them under cool water to cool slightly.

Steam it

Ingredients:

• Frozen shrimp 700-800 gr.
• Water 600-700 ml.
• Salt and pepper to taste.
• Bay leaf 1 pc.

Sequencing:

• Pour water into the multicooker bowl, add salt and pepper to taste. Then place a bay leaf in the water.
• Place the shrimp on a special steaming bowl and place it in the slow cooker.
• Turn on the “Steam” mode and let the shrimp cook for 10 minutes.

Brew in beer

Ingredients:

• Frozen shrimp 1 kg.
• Medium size onion 1 pc.
• Beer 800 ml.
• Salt 1-2 tsp.
• Bay leaf 1 pc.
• Allspice and peppercorns to taste.
• Garlic 4 teeth.

Sequencing:

• Place frozen shrimp in a sieve and place under water for 1-2 minutes.
• Peel the onions and garlic. Then chop them finely.
• Pour the beer into a large saucepan and place it on the fire. Add onion and garlic to it.
• As soon as the beer boils, add salt, allspice and bay leaf. Then add unpeeled shrimp to the spiced beer.
• Cook the shrimp for 4 minutes, then remove the pan from the heat and cover it with a lid. Leave the shrimp to steep in beer for 20-25 minutes. Then remove the shrimp from the beer and serve them.

Boiled shrimp can be decorated with fresh chopped herbs or lemon slices. You can serve them with sour cream or cheese sauce.