Festive preparation begins long before the celebration itself, because you really want everything to be thought out to the smallest detail, this also applies to the menu. Along with appetizers, a special role at the banquet is given to the hot dish, where great solution will be stuffed carp, the recipe for which we want to offer today.
The fish menu has always received increased attention, because in addition to its excellent taste, such a diet is very healthy, nutritious and at the same time light.
As for carp, these pond dwellers as a species appeared only in 1000 BC in China, and were nothing more than a domesticated carp. Since then, these waterfowl have been considered a fabulous delicacy on imperial tables.
Our royals could not help but appreciate all the delights of fish dishes. For example, in Rus', not a single feast of high-ranking officials was complete without stuffed fish.
But even today, carps have not lost their valuable status and are in worldwide demand, which is not particularly surprising. After all, they are distinguished by tender, slightly sweet meat, and if prepared correctly, even the most sophisticated culinary delights will not be able to compete with this dish.
Carp stuffed and baked with vegetables
Ingredients
- Large carp – 1-1.5 kg (1 piece) + -
- - 2 tubers + -
- — 1 head large + -
- — 1 pc. + -
- — 1 pc. + -
- - 1 pinch + -
- Spices for fish - to taste + -
How to cook carp with vegetables at home
The popularity of carp is determined not only by their taste characteristics, which, of course, are more than high, but also by an extensive list of useful qualities.
Vitamins such as A, PP and B, together with potassium, magnesium and phosphorus, simply work wonders for our body.
Well, since today there is a boom in healthy eating in the world, carp stuffed with vegetables By the way, it will come to our table, even on holidays, even on weekdays.
Preparation fish dishes always carries with it a rather tedious procedure - cleaning the carcass. In relation to carp, this process is quite simplified by the fact that the scales of this pond “beast” are easily removed if you apply pressure against the “wool” with a knife.
Having finished with the scales, we move on to gutting, for which we open the abdomen, take out all the insides, wash it thoroughly and then remove the gills from the head. That's it, our fish is ready for marinating.
Carps, being inhabitants of stagnant waters, have a peculiar swampy odor, which we can easily deal with by rubbing the entire carcass, both outside and inside, with lemon juice (take ½ part of the fruit) mixed with salt and spices.
After this, we leave the carp to marinate for a couple of hours.
While the base of our main dish is soaking in lemon, we will begin preparing the filling. First, we must wash and peel all the vegetables, after which we begin chopping them.
- Potatoes must be cut into circles.
- Chop the onion into thin half rings.
- Bulgarian pepper - small cubes.
After 120 minutes, our carp is ready for stuffing, and we put potatoes into its insides in layers, followed by onions, and peppers on top of them. It is better to pierce the fish belly along the edge with several toothpicks so that it does not open during baking.
On a baking sheet we lay out parchment paper for baking, greased with oil, and place our fish masterpiece on it. Lay the slices of the remaining half lemon on top of the carcass, and then put the tray in the oven for 50 minutes at 180-200 o C.
After the designated time period, we can remove the finished dish from the oven. The beauty and aroma of our product is simply off the charts.
Now we can transfer the carp to an elongated dish covered with lettuce leaves and decorate the edges with vegetables and herbs. A sauce made from sour cream, garlic and finely chopped dill or classic tartar sauce will also go harmoniously with this hot menu item.
How else can you bake carp?
In general, you can use any vegetable set as a filling, because fish goes well with these gifts from the garden. In addition, nuts, mushrooms, and celery root are designed to enrich the taste of waterfowl.
Also worthy of attention is the version of stuffed carp, where the filling is boiled eggs, fried mushrooms with onions, fried grated carrots and thinly sliced tomato and cheese.
All ingredients should be minced, add salt to taste, add mayonnaise or sour cream and stuff the fish belly with this mixture.
In this case, it is better to bake the carp in foil for 30-40 minutes so that it retains all its aromatic juices and retains the minced meat.
About 10 minutes before the end of cooking, you can unroll the foil and sprinkle grated cheese on top of the carcass.
Fish dishes should undoubtedly make up the lion's share of our diet, but not everyone likes seafood. That is why the beauty of the presentation and special techniques in preparing such lunches and dinners can play into the hands of the hostess and awaken a beastly appetite for your cooking even in the ever-capricious children.
A striking example of this is stuffed carp, the recipe for which is quite simple and at the same time incredibly varied.
One of the most useful ways heat treatment of products is baking. And here you can improvise as your heart desires - add various spices and combine a variety of products with each other. Very good combination- this is meat or fish with vegetables. Baking carp on a bed of vegetables will save time on preparing the dish and will delight you with its original taste.
For carp baked with vegetables in the oven, you need vegetables, herbs, salt, spices, and oil.
Let's prepare the vegetables for the pillow. The zucchini needs to be cut into slices or halves of circles. The onion needs to be peeled and cut into half rings.
Wash and cut the tomatoes into slices, wash the greens and chop finely.
Take the fish and wash it thoroughly. If necessary, remove scales and entrails and trim the fins. You can leave the head, so the finished dish will look more aesthetically pleasing. Place fresh chopped herbs into the cut belly. Rub the fish with salt and spices.
On a sheet of parchment greased with oil, place the zucchini pieces and the onion on top. Let's add a little salt. We place the fish on top, make shallow longitudinal cuts, and insert tomato slices into them. It will give the fish its juice and light sourness.
Place the fish on parchment paper on a baking sheet or in a baking dish and place in the oven for 35 minutes at 180 degrees. 5 minutes before readiness, make a cheese crust - sprinkle the fish with grated hard cheese.
That's all, the aromatic carp baked with vegetables in the oven is ready. Place the baked carp on a lettuce leaf and garnish with fresh chopped herbs on top.
You can serve the fish with any side dish or fresh vegetable salad. Bon appetit!
It is generally accepted that baked fish on the table is a symbol of family happiness and prosperity in the cuisines of various nations of the world. Carp baked in the oven with spices and lemon can easily become both a regular dinner and a worthy decoration for any holiday table, such as New Year's.
Delicious carp baked whole in foil
IN this recipe you are invited to prepare a delicious and delicious dish from carp baked in foil as a whole carcass. We will bake in sour cream sauce, on an onion bed and with delicious filling. The ingredients for this dish are affordable and simple, and the carp is prepared quickly.
Cooking time – 1 hour 20 minutes.
Servings – 4.
2 hours 5 min. Seal
Bon appetit!
Step-by-step recipe for making carp baked in a sleeve
This tender and fatty fish can be baked in a sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.
Ingredients:
- Carp (up to 2 kg) – 1 pc.
- Lemon – 1 pc.
- Onion – 2 pcs.
- Butter – 2 tbsp. l.
- Salt and pepper to taste.
Cooking process:
- Clean the carp carcass from scales and, by cutting the abdomen, remove the entrails and film from the walls of the abdomen. Remove the gills from the head. Then rinse the fish well.
- On the carcass, make several oblique cuts in the back area so that the meat at the ridge is thoroughly cooked.
- Rub the carp with a mixture of salt and pepper and leave to marinate for 20 minutes.
- Peel the onions and chop them into half rings. Pour the juice of one lemon over the chopped onion and leave for 15 minutes.
- Then stuff the belly of the fish with this pickled onion.
- Melt the butter and rub the fish carcass with it.
- Place the fish in a baking sleeve and secure the ends of the sleeve with clips.
- Bake the carp in the oven at 180°C for 30 minutes.
- 5 minutes before the end of cooking, cut the top of the sleeve so that the fish is covered with a golden brown crust.
- Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.
Bon appetit!
How to deliciously bake stuffed carp in the oven?
In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more flavorful than just boiled in a pan. You will prepare a complete dinner for your family.
Ingredients:
- Large carp – 1 pc.
- Rice – ½ tbsp.
- Onion – 2 pcs.
- Celery stalks – 2 pcs.
- Tomato paste and butter - 1 tbsp. l.
- Salt and dill - to taste.
Cooking process:
Bon appetit!
A simple and tasty recipe for carp with potatoes in the oven
Whole carp baked in the oven, and even with a side dish of potatoes, is a wonderful appetizing, satisfying dish for the whole family, for a group of friends, and for New Year's table. The ingredients for this dish are available and inexpensive. The fish cooks quickly.
Ingredients:
- Medium carp – 1 pc.
- Potatoes – 6 pcs.
- Tomatoes – 2 pcs.
- Garlic – 5 cloves.
- Onion – 2 pcs.
- Lemon – ½ pc.
- Vegetable oil – 2 tbsp. l.
- Salt, pepper and fresh herbs - to taste.
Cooking process:
- Clean the carp carcass from scales, remove the entrails and gills, rinse cold water. Use a towel to remove any excess liquid.
- Make cross-shaped cuts on one side of the fish, rub it with salt and pepper to your taste.
- Peel the onions and garlic, cut the onion into rings and the garlic into thin slices. For beauty, you can take blue onions. Place half of these vegetables in the belly of the fish.
- Peel the potatoes, rinse and chop them into cubes, just not too thick, so that the potatoes are baked. Place the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.
- Line a baking tray with foil and lightly grease with oil. Place the sliced potatoes in an even layer on the baking sheet.
- Place tomatoes, onion rings and garlic slices on top of the potatoes.
- Place the prepared carp on the vegetables. You can put a few lemon slices in the head of the carp. Cover the fish with a piece of foil, also greased with oil, so that it does not stick to the carcass. Do not secure the foil tightly.
- Bake the carp in the oven at 180°C for 45–50 minutes.
- Carefully transfer the carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.
Bon appetit!
Tender and aromatic carp baked in sour cream
Sour cream sauce is ideal for baking any freshwater fish in the oven. You are provided with a Greek recipe for cooking carp with a sour cream and vegetable coat. The carp meat will be very tender and not at all greasy. For baking, it is best to take cherry tomatoes.
Ingredients:
- Medium carp – 1 pc.
- Sour cream – 1 tbsp.
- Cherry tomatoes – 400 g.
- Cheese cheese – 100 g.
- Garlic – 2 cloves.
- Salt, white pepper, green onions and parsley - to taste.
Cooking process:
Bon appetit!
Appetizing carp baked on a bed of vegetables
This recipe asks you to bake carp in the oven on a “bed” of vegetables. Don't skimp on the onions; the end result will be very tasty. For a beautiful golden brown crust, it is suggested to brush the carp with egg, like pies.
Ingredients:
- Large carp – 1 pc.
- Onions – 4–6 pcs.
- Carrots – 1 pc.
- Egg – 1 pc.
- Lemon – ½ pc.
- Salt, pepper, green dill - to taste.
- Vegetable oil – 2 tbsp. l.
Cooking process:
Bon appetit!
Mirror carp baked whole in the oven
In this recipe you are invited to bake mirror carp in the oven. This unique fish is considered dietary because it contains little fat and, despite its bonyness, has a wonderful taste. Before baking, we always stuff this carp with vegetables, which absorb the fat from the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.
Ingredients:
- Mirror carp (up to 3–4 kg) – 1 pc.
- Onions, carrots and lemon - 1 pc.
- Sour cream – 2 tbsp. l.
- Mixture of spices and salt - to taste.
Cooking process:
Bon appetit!
How to cook carp pieces in the oven?
For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and butter and lemon sauce. The dish is prepared quickly and turns out very tasty.
Ingredients:
- Carp – 2 pcs.
- Onion (can be blue) – 4 pcs.
- Lemon – 1 pc.
- Vegetable oil – 2 tbsp. l.
- Spices for fish - 1 tbsp. l.
- Salt - to taste.
Cooking process:
Bon appetit!
Step-by-step recipe for making aromatic carp with lemon
If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing golden brown crust. We bake the carp in foil and on a “bed” of fresh herbs.
Ingredients:
- Large carp – 1 pc.
- Lemon – ½ pc.
- Mayonnaise – 2 tbsp. l.
- Salt and pepper and fresh herbs (parsley and rosemary) - to taste.
Cooking process:
Eat for your health!
How to deliciously bake carp with onions and carrots?
Although not everyone likes carp because of the abundance of seeds, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.
Ingredients:
- Medium carp – 1 pc.
- Onions and carrots - 1 pc.
- Soy sauce – 3 tbsp. l.
- Starch – 1 tbsp. l.
- Spices (ground nutmeg, cinnamon, cloves) – 1 pinch each.
Cooking process:
Bon appetit!
An excellent option for an evening dish is carp baked with vegetables in the oven. It will appeal to gourmets and housewives, avid fishermen and the lazy, because the recipe for its preparation is very simple. River fish has a specific smell and is quite fatty if cooked separately. In combination with fresh vegetables and herbs, the dish acquires a full-fledged aroma, and the nutrient content in it is balanced.
Adding vegetables will improve the taste of river fish
Preparation
By properly cutting the carcass, you can reduce the number of small bones. To do this, after clearing the skin of scales, you need to make several deep cuts on the sides at an angle of 45 degrees in the direction from the tail to the head, at a distance of 2-3 centimeters from each other.
Removing the fish from its gills is also necessary to prevent the spread of unpleasant odor and a bitter taste, because they serve as a filter and accumulate dirt. In their place during heat treatment, you can put garlic cloves.
You need to remove the giblets by making one shallow cut along the abdomen so as not to release their contents. There is a film inside on the ribs, which is also removed.
A recipe for carp baked in the oven with vegetables can include any food you like: potatoes, green beans, asparagus, mushrooms, broccoli or cauliflower, tomatoes, zucchini, eggplant and much more. IN traditional cuisines Among the peoples of the world, dishes made from whole carcasses are often found. So, in the Jewish recipe, the carp will be cleaned of skin, bones and entrails, the fillet will be ground into minced meat with other ingredients, but this process takes a lot of time. But there are a couple of simple methods for preparing a complete and tasty dish.
Vegetables can be chosen based on your preferences
Carp baked in the oven with potatoes
This fish is much larger than, for example, mirror carp, although it belongs to the same family, so it is prepared for a very large group of people or in pieces. During the preparation process you will need:
- Fish – up to 1.5-2 kg, whole or cut.
- Medium size potatoes - 10-12 pieces.
- Onion – 3-4 small heads.
- Carrots – 1 large piece.
- Mayonnaise – 100 g.
- Ground black and allspice pepper.
- Seasoning for fish.
- Salt.
- Half a lemon.
- Sunflower oil.
Procedure
Rinse the cut carp, rub with salt, ground black and allspice, spices, and then coat with mayonnaise. If the sauce is not to everyone’s taste, then it is replaced with sour cream. Insert a circle or slice of lemon into the side slits.
Fish combined with potatoes is a tasty and satisfying dish
Cut peeled carrots, onions and potatoes into thin rings or half rings. Mix these ingredients, add salt, seasonings and vegetable oil, leaving a small amount to grease the baking sheet.
Place the vegetables on a sheet, creating a cushion for the fish. Important! Products under the carp will take longer to cook than those lying freely, so you need to leave the largest amount free.
Baking
Place the container with the semi-finished product covered with foil in the oven, preheated to 180 degrees. Cook the dish for 30 minutes and then remove protective coating, continue baking for the same time.
Carp cooks quickly, but vegetables take much longer, so you need to check the degree of doneness with potatoes or carrots. Thus, in an hour of preparation you can get a delicious dinner or lunch, where juicy and aromatic fish will saturate the side dish with its juices.
Baking in the oven can be replaced by using a slow cooker in combination with the same ingredients. If you do not have access to this equipment, then the dish can be simmered in a frying pan with a small amount of water added, under a closed lid.
To preserve the juiciness of the ingredients, the fish is baked in foil.
By the way, the foil can be replaced using a special sleeve, thanks to which all the juices and aroma will be preserved inside the bag, further saturating the contents.
Carp baked with eggplant and cheese
Step by step repeat the process of cutting fish from the previous recipe. To prepare you will need:
- Carp – 1-2 kg.
- Medium-sized eggplant - 2-3 pieces (500-700 g).
- Garlic 3 cloves.
- Tomatoes – 3 pcs.
- Hard cheese – 200 grams.
- Lemon – 1/2 part.
- Vegetable oil – 100 g.
- Salt, spices.
Cut the eggplants into slices, add salt, mix with garlic and half the vegetable oil. Chop the tomatoes into thin rings and place the ingredients on a baking sheet, creating a cushion for the fish.
Pieces of carp stewed on a bed of vegetables
You need to bake the contents for at least 20 minutes, and then sprinkle everything with coarsely grated cheese for another 20 minutes.
A hearty dish is ready to eat. It will appeal to adults and children. The combination of nutritious eggplant and tomato is common in many folk cuisines. Together with river fish, fatty cheese and lemon juice, these ingredients will not dominate, but will create a complete picture of an excellent dinner.
How to cook carp with vegetables in the oven, see below:
It would seem that a dish that is simple to execute can create a real sensation. Carp baked in the oven will delight guests on holidays and will be a pleasant surprise on weekdays.
To make the dish truly tasty and aromatic, you should choose the right ingredients. First of all, you will need fresh fish. Dull eyes and scales devoid of characteristic shine will help you distinguish stale carp. Optimal choice there will be a purchase of fish weighing about 1.5 kilograms. Such a specimen will be easy to remove large bones and fill with vegetables.
In addition to fish, it is advisable to purchase 3 large onions and 2 carrots. Whatever products the carp is baked with, these vegetables must be included in the filling. Before you start baking, you need to prepare the carp. To do this, cut the belly of the fish and take out the insides. Then, the carcass should be thoroughly washed in running cool water.
It is not recommended to remove the tail and head. Whole carp stuffed looks much more interesting than carp cut into portions. In addition, it is much more convenient to stuff a whole carcass with prepared vegetables. To remove the scales, just rinse the fish with boiling water. If there is a need to remove large bones, you can carefully trim them at the spinal column and pull them out using tweezers.
Peel onions and carrots. Then, the onion is cut into thin half rings, and the carrots are grated using a coarse grater. Pour a little vegetable oil into a heated frying pan and fry the vegetable mixture until half cooked. The onion rings should become almost transparent, the carrot pieces should turn yellow.
You can limit yourself to only these vegetables for stuffing fish. But it will be much more interesting to add a small amount of pre-boiled cauliflower to them. The finished minced meat is salted and peppered according to your own tastes. Remove the pan from the stove and leave until the future filling cools.
The belly of the fish is stuffed with slightly warm or completely cooled vegetables. Under no circumstances should you use hot filling, as the fish meat cooks quickly and the carp can literally fall apart in your hands. The cooled ingredients are mixed with a couple of spoons of mayonnaise or sour cream. It’s a good idea to add greens to the minced meat. It could be dill, marjoram, parsley.
After stuffing the fish, you need to tightly fasten the edges of the belly with wooden skewers. Then, the prepared fish is transferred to a deep baking sheet, previously thoroughly coated with vegetable oil. The carp is coated with sour cream or mayonnaise. Since baking carp in the oven tastes best with cheese, you need to grate about 150 grams of any hard cheese and generously sprinkle the stuffed carcass.
Baking time varies depending on the size of the fish. Although, you can safely get carp from oven, as soon as a ruddy, seductive crust forms on the fish. If the fish was placed in the oven, heated to 180 - 200 degrees, the baking time does not exceed 20 - 25 minutes.
This is not the only way to bake carp in the oven. The recipe can be slightly modified. Especially good this method Suitable for fish that needs to be cut into portions. First, the carp is cleaned and cut into manageable pieces. Young potatoes are washed and peeled.
Then, the potato tubers are cut into thin strips or neat circles. Coat a deep baking tray with vegetable oil and place the potatoes into it. Now you need to salt and pepper the potato pieces and mix them with your hands so that the salt and pepper are evenly distributed throughout the mass.
Next, cut the smoked lard into thin slices and, piercing the fish, put them into the flesh of portioned pieces. 2 large tomatoes and 2 bell peppers chop finely and place in an even layer on top of the potatoes. Pieces of carp are peppered, salted, breaded and placed on top. The baking sheet is placed in a preheated oven for about 30 - 40 minutes. 10 minutes before cooking, it is recommended to sprinkle the dish with grated cheese.
Carp that was baked not in an open roasting pan, but wrapped in foil or parchment paper, will look no less appetizing. By the way, many lovers of fish dishes value this method of cooking more, since the vegetables are saturated with the smell of fish and the broth that is released from it during baking.
You can use the above recipes for cooking. The stuffed fish is placed on a baking sheet, which is covered with a parchment sheet or foil. It is advisable to use two layers of foil. When wrapping the fish, you need to make sure that the edges of the foil are tucked tightly. Otherwise, the juice will leak out.
If the fish is prepared in portions, it is necessary to make individual packaging for each piece. The fish is laid out on the foil and the vegetables are placed on top. The use of cheese is not suitable for this method. But, if you want to get a crispy baked crust, just leave the top of the dish open from the foil and sprinkle the fish and vegetables with grated cheese and some herbs.
In order for the carp to be saturated with spices, the gutted and rubbed carcass should be left alone for 1 hour. The taste and aroma of the prepared dish will be much more pronounced.