Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
Content
A herring under a fur coat will brighten up your culinary routine, and will light a sparkle in the eyes of your household in anticipation of a delicious meal. By following our instructions and advice, you can not only masterfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully at the table. All you need to do is read our article and repeat everything exactly!
Ingredients
- Herring – 2 pieces
- Potatoes – 3 pieces
- Carrots – 3 pieces
- Beets – 2 pieces
- Onion – 1 piece
- Eggs – 4 pieces
- Mayonnaise – 1 package
Cooking method
Herring under a fur coat is a universal and very tasty dish, suitable for both a festive table and a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!
We looked at only 2 recipes for preparing the dish, but which recipe do you use to cook herring under a fur coat? Share it in the comments after the article.
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Classic recipe for herring under a fur coat
We tell you how to cook herring under a fur coat, tasty and correctly, but much faster than usual. You no longer have to wait 2-4 hours for the salad to infuse - this recipe will allow you to serve a juicy “fur coat” to the table in just 30-60 minutes, and, if necessary, immediately after preparation.
- No, we do not suggest radical changes to the recipe. The secret is only to mix the mayonnaise with each ingredient separately, and not at the time of laying the salad in layers, as we usually do. As a result, you will get the same classic herring under a fur coat, only faster.
Step by step recipe We supplemented the “fur coats” with a selection of photo ideas for beautiful salad presentation.
How to cook herring under a fur coat - step by step
Ingredients (for 3-4 servings):
- Beets – 1 pc.;
- Potatoes – 1 pc. ( potatoes and beets should be taken in equal quantities);
- Carrots – 1 pc. ( small);
- Egg – 1-2 pcs. ( needed more for decoration);
- Mayonnaise - to taste ( about half a glass);
- Onion – 1/2 small onion ( about 50 g.);
- Herring – 1 pc. ( can be replaced with herring in oil 150-200 g.).
- Boil beets, carrots, potatoes and eggs until tender, then cool. It's best to do this in the evening. All vegetables must be boiled in their skins.
- Beets are cooked from 35 minutes to 2 hours depending on the size of the tubers. How can you tell if beets are cooked? Pierce it with a knife. If the blade easily passes through the peel, then it’s time to remove the vegetable. However, it is best not to cook beets for salad, but bake them in foil for 20-25 minutes at 190 degrees. This way you can save time and avoid staining the pan.
- Boil hard-boiled eggs for 10 minutes after boiling.
- Potatoes and carrots can be boiled in one pan. Cooking time: 20 minutes after boiling.
- While the vegetables are cooking, shred the herring and then cut it into cubes. The herring pieces should not be too small, otherwise the chopped fish will turn into puree.
How to cut herring for salad? Here's one way:
- Cut off the head and pectoral fins;
- Using a knife, cut the belly from the head to the tail;
- Also use a knife to remove the caviar and giblets, scrape off the black film;
- Using your fingers, pull the skin off the fish;
- Holding the fish flat towards you, divide it into two parts by pulling the tail in different directions;
- Remove the backbone and bones;
- Cut the tails off the two fillet halves.
If you don’t want to bother with cutting fish, then you can buy herring in oil. In this case, the fish pieces need to be blotted with a paper towel to remove excess oil.
- Peel and cut the boiled and cooled carrots and potatoes into cubes, grate the beets on a coarse grater, and grate the egg on a fine grater. Place each vegetable in a separate bowl (this is important!).
- Chop the onion (rather finely) and mix it with the herring. The mixture can be peppered a little.
- Mix potatoes, carrots and beets with mayonnaise (to taste). We don't touch the eggs yet.
- We added a medium amount of mayonnaise (0.5 - 1 tablespoon to each bowl).
- Why do you need to mix each ingredient with mayonnaise? The fact is that this way the salad will soak in much faster. If necessary, it can be served immediately after preparation.
- We begin to lay out the salad in layers in the following order:
- Potato;
- Herring with onions;
- Carrot;
- Beet;
- Layer of mayonnaise;
- Sprinkling with egg. Ready! The salad can be decorated with a sprig of herbs or green peas.
Many people put herring in the first layer and carrots in the second. Of course, this is a matter of taste, but in our opinion it is the combination of herring and potatoes makes the “shuba” especially tasty!
If you have time, let the herring stand under the fur coat and soak for at least half an hour to achieve maximum juiciness. If you don’t have time, feel free to serve the salad, because each layer is already mixed with mayonnaise.
And here is our recipe in video format:
Important nuances
- If you have a lot of time, then you can prepare the “Herring under a fur coat” salad in the usual way. Place the chopped ingredients in layers in the following order: potatoes, onions, herring, mayonnaise, carrots, onions, herring, potatoes, onions, herring, mayonnaise, etc. (if there are still vegetables left). Then spread the beets evenly on the salad, coat them with mayonnaise, and sprinkle with grated egg. The most important thing in this recipe for herring under a fur coat is to let the salad brew for 2-4 hours in the refrigerator.
- You can add a little grated apple to the salad (a third or half per 200 g of herring). A layer of apple is placed after a layer of carrots.
- If the onion is too pungent, scald it with boiling water.
- If the herring is too salty, add more potatoes to the salad.
Ways and ideas for beautifully serving herring under a fur coat
How to beautifully serve herring under a fur coat? This can be done in different ways:
- In portions. The salad is laid out in bowls, bowls, glasses and even small jars. Here are some photo ideas.
Also, salad portions can be served in “turrets” formed using a plastic ring cut from a bottle.
- Roll. To cook herring under a fur coat with a roll, you need to cover a large cutting board cling film, place layers on it in reverse order(starting with the beets), place the herring in the center, then roll the resulting rectangular pillow into a roll. Detailed recipe watch in this video tutorial.
- On toast. Herring goes well with rye bread. Why not serve it as an appetizer on toast? It's convenient and non-trivial.
- On a dish without sides. It could be beautiful dish, tray, cake pan or just a large plate. You can “assemble” the salad in a baking dish either without a bottom or with a bottom (in this case, the layers are stacked in the reverse order, starting with the beets).
If you have unusual shape for baking (can be bought on Aliexpress), use it for an unusual presentation of herring under a fur coat. So, for example, you can prepare a salad in the shape of a fish.
To ensure that the herring under the fur coat keeps its shape, its top layer is prepared with jelly.
- In a dish with walls, a lasagna pan, a duck dish. This is the most convenient and easiest way to serve. It is especially suitable for preparing herring under a fur coat for future use, as well as for a feast with a large number of guests.
At the moment, there are a huge number of variations of the delicious herring salad, but how can you choose the one that can rightfully be called the most delicious? Easily! Here they are all collected! The most original, incredibly appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.
Prepare ! Even the simplest dish in an original presentation, such as or, will decorate not only the dinner table, but also the holiday table!
Herring under a fur coat is delicious
The juiciest and original version– this is, of course, a delicious herring under a fur coat. It’s not for nothing that everyone loved the salad so much and took root so well. A rich dish with a pleasant and delicate taste that simply amazingly transforms even ordinary root vegetables.
To make a delicious Shuba salad you need:
- 1 herring;
- 2 potatoes;
- 1 onion;
- 3 chicken eggs;
- 2 carrots;
- 2 beets;
- 200 gr. mayonnaise;
- 20 gr. vinegar.
How to deliciously cook herring under a fur coat:
- The herring must first be prepared, separated from the head, all the insides removed, the skin cut off and all the bones removed. Just cut the resulting fillet into tiny cubes.
- Root vegetables are washed, boiled, then cooled, peeled, and grated.
- The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
- The eggs are boiled and then poured cold water, in which they are forced to cool. Then they peel and grate, just like vegetables.
- Each layer of the future salad is greased with mayonnaise.
- The potatoes are placed first in the salad bowl, and then the onions and herring.
- Eggs are placed on the herring, followed by carrots.
- The composition is completed with beets.
- The dish must be infused in the refrigerator for a couple of hours and only then served on the table.
Tip: it is not necessary to wash the grater after each product. Simply follow the correct order and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will only need to be washed after the last component. It seems like a small thing, but it makes cooking a little faster and easier.
Herring under a fur coat is the most delicious recipe
The most delicious herring under a fur coat, which contains an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and a delicate crunch.
You will need:
- 1 herring;
- 2 potatoes;
- 3 chicken eggs;
- 1 beet;
- 1 apple;
- 1 onion;
- 200 gr. mayonnaise.
How to deliciously cook herring under a fur coat:
- Potatoes and all other root vegetables are washed and boiled in plain water. After cooking, cool and peel, grind with a grater.
- The eggs are also boiled, chilled by immersion in cold water and grated.
- The fish is cut up, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after this the fillet is cut into small pieces.
- Peel the apple, remove the seeds, and cut into small cubes.
- All that remains is to assemble the salad, treating each layer with mayonnaise.
- The first is potatoes, followed by fish and onions.
- Next are carrots, apples and eggs.
- The last thing to add to the dish is beets.
- If desired, you can decorate the finished dish and let it sit in the refrigerator for at least two hours.
Important! Vegetables should be chopped as finely as possible, this will make “Shuba” much more tender. But it’s better to cut apples rather than grate them.
Recipe for delicious herring under a fur coat
It seems like there’s nothing left to surprise skillful housewives. Well, what else can you come up with to make “Fur Fur” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.
You will need:
- 2 beets;
- 1 carrot;
- 2 potatoes;
- 100 gr. cheese;
- 150 gr. mayonnaise;
- 1 herring;
- 5 gr. gelatin.
The most delicious recipe for herring under a fur coat:
- Gelatin must be dissolved in 50 grams of water and kept in a water bath until it is completely dissolved. In this case, you definitely need to keep an eye on it. To prevent the liquid from boiling.
- After steaming, the liquid is mixed with mayonnaise.
- Root vegetables are washed, boiled, then cooled, peeled and grated.
- The herring is freed from skin and seeds and finely chopped.
- The future salad begins to be laid out on cling film laid out on the table.
- The first is a mixture of beets and mayonnaise with gelatin.
- Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
- All subsequent layers should be slightly smaller in area than their predecessor.
- Be sure to add a mixture made from gelatin to each layer.
- Queue for potatoes and carrots.
- Herring is added after the carrots.
- Finally, the food on the film is rolled up to form a roll and placed in the refrigerator for several hours.
- When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portions.
Delicious herring under a fur coat recipe
Fried mushrooms, if used to prepare “Shuba”, can surprise absolutely everyone with their taste. This dish turns out to be simply incredibly tasty, nutritious and very refined.
You will need:
- 300 gr. champignons;
- 1 onion;
- 2 potatoes;
- 3 chicken eggs;
- 50 gr. green onions;
- 2 pickled cucumbers;
- 100 gr. cheese;
- 200 gr. mayonnaise.
The most delicious herring under a fur coat recipe:
- The onion is peeled and chopped.
- The mushrooms are sorted, washed and finely chopped. Then the mass is mixed with onions and fried in a frying pan.
- Place the fried and cooled mushrooms in the salad bowl as the first layer.
- The potatoes are boiled, cooled and peeled. Then grate and cover the mushrooms with the resulting mass, be sure to soak them in mayonnaise.
- The cucumbers are grated, squeezed thoroughly and placed on the potatoes.
- The eggs are boiled, forced to cool, peeled and placed next. The layer needs to be lubricated.
- The cheese is grated and covered all the products.
- All that remains is to chop the greens, decorate the dish and let the salad brew.
Tip: you can choose absolutely any cheese for this dish. It can be melted, hard, smoked, or even feta cheese.
Herring under a fur coat delicious recipe
Another delicacy that gives the dish a special, incredibly bright taste is red fish. With it, perhaps, any culinary creation will become special and memorable.
You will need:
- 100 gr. red fish;
- 1 onion;
- 1 beet;
- 2 potatoes;
- 1 carrot;
- 2 garlic cloves;
- 100 gr. mayonnaise;
- 30 gr. dill.
Delicious herring under a fur coat recipe:
- All vegetables need to be washed and boiled separately from each other. After cooking, cool and peel. Then grate using a grater for this purpose.
- Remove the bones from the fish and finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic using a press.
- The onion needs to be peeled and chopped.
- Place the fish in the salad bowl first and cover with a layer of onion, which, like all subsequent ones, should be soaked in mayonnaise sauce.
- Then add carrots and potatoes.
- The final layer will be beets, as in any traditional recipe.
- If desired, you can decorate the appetizer with herbs and pieces of vegetables.
Tip: to add a special note to the dish, you can use Korean-style carrots instead of boiled ones. It is in this version that the delicate “Shuba” will be transformed and acquire a piquant taste that cannot be compared with the original.
Herring under a fur coat is the most delicious in any version and is very refined. There are no limits to the imagination of housewives, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.
It is very easy to prepare classic herring under a fur coat. The recipe for this wonderful, simple and delicious dish has been passed down from generation to generation for many years and remains no less popular and in demand.
Once upon a time, herring under a fur coat was one of the central dishes on restaurant menus, and even now this tasty and simple salad is an integral attribute of the New Year's table.
The recipe for “Shuba” has been supplemented and improved many times since its inception to the present day. At one time or another, apples, cheese, chicken or quail eggs, pickles and other ingredients were added to it. The classic version of the salad is simpler, but no less tasty. It includes ingredients such as herring, potatoes, beets, carrots, onions and mayonnaise.
Ingredients
Calorie content
Calories
193 kcal
Squirrels
6.5 g
Fats
19.6 g
Carbohydrates
6.3 g
Step-by-step preparation
Step 1
Wash and boil potatoes, carrots and beets in a saucepan until tender. You can cook the vegetables all together; there is no need to peel them.
Step 2
Peel the onion, finely chop and place in a plate. Next, fill it with cold water and add 1 tbsp. a spoonful of vinegar (table or apple). This will allow the onions to marinate and relieve them of unpleasant odor and extra bitterness.
Step 3
The herring must be cleaned of entrails and skin, bones, head and tail removed. The fillet should be cut into small pieces.
Step 4
Step 5
After the vegetables and herring are prepared, you need to take a large plate and place a layer of herring on the bottom in an even layer. If you get a lot of herring, you can divide it into two parts, alternating layers with potatoes. Place pickled and well-squeezed onion on top of the herring layer, then generously grease the layer with mayonnaise.
Step 6
Place a layer of potatoes on top of the onion and also coat it with mayonnaise. If the herring is lightly salted, you can add a little salt to the potatoes.
Step 7
The next layer is grated carrots, which should also be coated with mayonnaise and lightly salted.
Step 8
The last thing to lay out is the grated beets, which must also be coated with a layer of mayonnaise. If desired, the finished dish can be decorated with herbs and cut-out flowers and vegetables. Some housewives prefer to place beets without mayonnaise, a boiled and finely chopped egg, or finely grated cheese on top of the dish. Bon appetit!
Little tricks
Before eating, it is better to place the finished salad in the refrigerator for several hours and let it soak thoroughly.
You can cook herring under a fur coat with a different order of layers. For example, we lay out potatoes as the first layer, and then place beets and onions on it. Some housewives prefer to grate potatoes. In this case, the dish turns out lighter and airier.
We have already looked at how to prepare a classic herring under a fur coat, now let's look at a few more alternative recipes for preparing this salad, as well as little secrets and tricks that may come in handy. So.
A distinctive feature of the Herring under a fur coat salad is its layered structure. So, during the cooking process, boiled vegetables and fish are not mixed, but placed on top of each other in separate layers, each of which is generously coated with mayonnaise or sour cream. In what order to lay the layers, each housewife chooses independently. The classic recipe provides for the following arrangement of layers:
- herring fillet;
- potato;
- carrot;
- beet.
By the way, if you want to make your salad more piquant and sweet, you can add grated apple to it. Cheese and egg will also help make the salad more filling and tender.
Some housewives who prefer to experiment and surprise their loved ones prepare a “fur coat” in the form of a roll. To do this, they spread all the ingredients in thin layers on cling film, after which they carefully roll the salad into a roll and sprinkle grated egg, beets or cheese on top.
No matter how much our housewives strive to try preparing new-fangled salads, traditional recipes are still valuable. So the original herring under a fur coat is still an integral attribute New Year's tables, along with Olivier and Mimosa, creating a festive mood and reminiscent of tastes from childhood. If you decide to prepare a simple and tasty “fur coat”, our site will definitely help you with this. Below we provide traditional recipe how to prepare this wonderful salad, and also tell you how to quickly and easily fillet herring at home.
Herring under a fur coat without onions
To prepare this wonderful salad without onions, you must first boil the vegetables and eggs. Next, you can start cutting up the herring, since we will need boneless, skinless fillets cut into small cubes. The salad is laid out in layers on a beautiful dish. After cooking, the “fur coat” should be left in the refrigerator for 1 – 2 hours so that it is well soaked.
Ingredients:
- Herring - 1 piece, large
- Beets – 1 piece, large
- Potatoes – 3 pcs, medium
- Carrots – 1 piece, large
- Eggs – 2 pcs.
- Mayonnaise – 150 g (to taste)
- Salt - to taste
Preparation:
- Boil potatoes in their jackets along with carrots, beets and eggs. Leave to cool.
- We peel the herring, remove the backbone and carefully remove all small bones. Cut the cleaned fillet into small pieces.
- Cut the potatoes into small cubes and place them in the first layer on a plate, preferably deep, so that the salad does not fall apart.
- Salt the potatoes and generously coat with mayonnaise.
- The next layer is herring. If desired, you can sprinkle vegetable oil- it will be even tastier.
- Three carrots on a grater, preferably not too small. Spread in the next layer, add salt and coat with mayonnaise.
- We clean the boiled eggs and chop them into pieces. Place on a layer of carrots, add a little salt and coat with mayonnaise.
- We peel the beets and also grate them. Lay out the last layer and grease with mayonnaise.
- Decorate the salad with herbs and leave to soak in a cold place.
Serve the finished salad to the table. Bon appetit!
Herring under a fur coat - recipe with cheese
Since ancient times, herring under a fur coat has been an integral attribute of Slavic cookbooks. This salad tempts with the affordable cost of ingredients and ease of preparation. In terms of taste, “shuba” is difficult to compare with other salads. Exquisite salted herring harmonizes perfectly with sweet beets, nutritious eggs, potatoes and carrots.
To prepare a salad with cheese, it is better to purchase full-fat mayonnaise or prepare your own sauce from vegetable oil, eggs and mustard. It is also better to choose fatty herring, moderately salted. IN original recipe salad with cheese, not whole ones chicken eggs, and only yolks. They are grated on a fine grater and placed as the top layer to decorate the salad.
Ingredients:
- Herring (or fillet) – 1 piece, large
- Potatoes – 2 pcs, medium
- Onion – 1 piece, large
- Carrots – 1 piece, large
- Egg yolks – 2 pcs
- Hard cheese – 120 g
- Mayonnaise or homemade sauce - to taste
- Salt - to taste
Preparation:
- Boil potatoes, eggs and carrots together. Leave to cool.
- We fillet the herring, remove the bones, including small ones, and cut into cubes.
- We also cut the onion into cubes and marinate in water with the addition of 1 tbsp. spoons of vinegar (table, apple).
- Peel the cooled potatoes and cut them into cubes.
- Grate carrots and beets (do not mix).
- Take a large dish and place the first layer of chopped herring fillets.
- Squeeze the onion and place it on the herring. Lubricate with mayonnaise.
- The next layer will be chopped potatoes, which should also be greased with mayonnaise and slightly salted.
- Place grated carrots and coat with mayonnaise.
- Place the beets, salt to taste and add mayonnaise.
- Grate the cheese and place in the next layer. Coat with mayonnaise and level.
- Grate the yolks on a fine grater and sprinkle the salad in an even layer.
Leave the finished salad to soak for some time in a cold place, and then serve it to the table.
Recipe for salad "Shuba" with apple
To make the salad more piquant and tender, fresh apple is often added to it. This salad turns out tasty and healthy. You can prepare it for a festive table or on weekdays.
Ingredients:
- Herring – 1 piece, medium
- Carrots 1 piece, large, fresh
- Onion - 1 piece, large
- Apple – 1 piece, medium
- Beetroot – 1 piece, medium
- Salt, ground pepper
- Mayonnaise
- Vinegar – 1 tbsp. spoon
- Greens - to taste
Preparation:
- Boil beets, potatoes and carrots. Let cool and peel off the peel.
- Chop the onion and place it in a deep plate. Fill with water and add vinegar. Leave to marinate, then drain the water and squeeze the onion.
- Cut the potatoes into cubes, preferably small ones. Three carrots and beets on a grater.
- We fillet the herring and cut it into small pieces.
- Place a layer of herring on a dish and sprinkle with pickled onions. Lubricate with mayonnaise.
- Next, lay out the potatoes, salt and pepper as desired and thoroughly grease with mayonnaise.
- Grate the apple and place it on the potatoes.
- Place carrots in the next layer, grease with mayonnaise and salt.
- Place the next layer of beets and also coat with mayonnaise and salt.
- Decorate the salad with herbs and put it in the prepared salad in the refrigerator. Before serving, the herring under the fur coat should soak for 1-2 hours.
The apple perfectly complements the taste of the salad, giving it new notes and a piquant taste. It is better to grate it immediately before laying out the ingredients, because the apple quickly darkens and acquires an unpleasant aftertaste. A layer of herring can be sprinkled with vegetable oil to make the fur coat more tender. Also, if desired, you can mix the oil with mustard and coat the herring with mayonnaise, especially if it is not too salty.
Rolled herring under a fur coat
Even the simplest and most familiar salad can be turned into a real culinary masterpiece if served correctly. So the traditional herring under a fur coat in the form of a roll will become a real decoration of the festive table. Preparing a salad according to this recipe is no more difficult than a traditional one. All ingredients are also laid out in layers on cling film, after which they are rolled up and laid out on a beautiful dish.
Ingredients:
- Lightly salted herring fillet – 200 g
- Sweet red beets – 500 g
- Large carrots – 2 pcs.
- Chicken eggs – 3 pcs
- Mayonnaise – for dressing
- Salt - to taste
- Greens - for decoration
Preparation:
- Boil beets, carrots, potatoes and eggs in their skins and leave to cool.
- Cut the herring fillet into small pieces.
- When the vegetables have cooled, peel them and grate them individually on a fine grater. The beets should be squeezed well from the juice.
- Eggs must also be grated or cut into small pieces.
- Next, you should prepare the cling film, for example, put it on a cutting board.
- Place the beets on the film in a thick layer in the form of a rectangle. We compact it with a spoon and grease it with mayonnaise. If desired, you can add a little salt.
- We lay out the carrots in the next layer, retreating from the edge of the beet layer about a centimeter in width. This must be done so that later you can carefully roll the roll without the inner layers coming out.
- Lubricate the carrots with mayonnaise and salt to taste.
- We lay out a layer of potatoes, also leaving an indent in width from the layer of carrots. Grease with mayonnaise and salt.
- Lay out the eggs.
- Place the herring in the last layer.
- Carefully roll the roll widthwise, grasping the edges of the cling film. We compact the resulting roll and turn it over so that the joining seam is on top.
- We open the cling film on top, cover the roll with a flat dish and turn the board over so that our fur coat is in the plate.
- Remove the cling film, decorate the roll and place it in the refrigerator to soak for a couple of hours.
The Shuba salad in the form of a roll is ready. It can be served whole, or cut into small slices, like a regular roll. Bon appetit!
Herring under a fur coat with pickled cucumbers
This recipe is somewhat unusual, but is not inferior in taste to the classic “shuba”. It is better to cook it with lightly salted herring. Cucumbers should also be taken moderately sour so that the salad does not turn out salty and sour.
Ingredients:
- Lightly salted herring – 1 piece
- Potatoes – 3 pcs.
- Pickled cucumbers – 1 piece, small
- Beetroot – 1 piece, sweet, large
- Carrots – 1 piece, large
- Eggs – 3 pcs.
- Onion – 1 piece, large
- Mayonnaise – for dressing
- Salt - to taste
Preparation:
- We cut the herring, remove the ridge, head, tail and fins. Remove small bones and cut into small pieces.
- Cook potatoes, beets, carrots and eggs until tender.
- Peel the onion, chop and marinate in water with the addition of a small amount of vinegar.
- Place the herring fillet on a plate. If desired, sprinkle it with sunflower oil.
- Place the onion on top of the herring and spread with a thin layer of mayonnaise.
- Peel the potatoes, cut them into cubes and place them in the next layer. Lightly add salt and also grease with mayonnaise.
- Cut the pickled cucumbers into cubes and squeeze so that the salad does not turn out watery. Place on top of the potatoes.
- Grate the carrots and place them on top of the cucumbers. Coat with mayonnaise.
- Lay out the next layer of eggs and also season with mayonnaise.
- Place the grated beets in the top layer, grease with mayonnaise, salt and pepper to taste.
- We leave the salad in a cold place so that it soaks in and becomes more tasty.
We take out the salad, decorate with herbs and serve. The finished herring under a fur coat with cucumbers turns out very juicy and tasty. It is perfect for a festive or everyday table. Bon appetit!
Herring under a fur coat “Generous” for the festive table
This salad recipe will appeal to those who are not afraid to experiment and prefer rich dishes with a bright taste. The generous herring under a fur coat received its name not by chance. In addition to the usual ingredients, it contains red fish, and the taste is enhanced by wonderful caviar, pickled mushrooms and herbs.
Ingredients:
- Lightly salted herring – 200 g
- Smoked salmon (salmon) – 200 g
- Potatoes – 2 pcs, large
- Beets – 1 piece, large
- Carrots – 2 pcs, large
- Eggs – 4 pcs.
- Marinated champignons – 200 g
- Green onion, parsley - to taste
- Red caviar – 50 g
- Mayonnaise - to taste
Preparation:
- Boil potatoes, carrots, eggs and beets until tender.
- Clean the herring fillets and cut into small pieces.
- We also cut salmon or salmon fillets.
- Chop the onion and marinate in water with a little vinegar.
- Peel the eggs and cut into small pieces.
- Grate carrots and beets separately.
- Cut the potatoes into small cubes.
- We also cut the champignons into slices.
- Place the herring on a plate and place a layer of pickled and squeezed onion on it. Coat with mayonnaise.
- Next, place half of the potatoes and also grease them with mayonnaise.
- The next layer is salmon or salmon. If desired, sprinkle it with herbs and coat with mayonnaise.
- Place a layer of remaining potatoes and season with mayonnaise.
- Place the champignons cut into slices.
- Place the next layer of carrots and coat with mayonnaise. Let's add a little salt.
- Place chopped eggs on the carrots and coat with mayonnaise.
- We traditionally place the last layer of beets, grease with mayonnaise and decorate with a small amount of caviar.
At this point, the generous herring under a fur coat is ready. Before serving, it should be left in the refrigerator for a couple of hours so that all the ingredients are soaked. Bon appetit!
How to quickly fillet a herring
Quickly cutting herring at home is quite easy. To do this you need to follow a number of simple steps:
How long can you store Herring salad under a fur coat?
Many people from time to time wonder how long herring can be stored under a fur coat. Standards SanPin 42-123-4117-86, compiled for enterprises catering, allow the ingredients of the herring salad to be stored under a fur coat for 18 hours at a temperature of +2 to +8 degrees without dressing with mayonnaise. The prepared salad can be stored for 12 hours according to the same standards.
Of course, such standards are usually not applied at home. As practice shows, in the refrigerator Herring under a fur coat keeps well for up to three days. In this case, the container in which it is stored must be covered with a lid or cling film.
How many calories are in Herring under a fur coat salad?
Calories: 193 kcal.
The calorie content of Herring under a fur coat salad greatly depends on its composition. On average, per 100 g of salad there is:
Calories: 193 kcal
Fat: 19.6 g
Proteins: 6.5 g
Carbohydrates: 6.3 g
Fat content and calorie content of salad this recipe may vary depending on the fat content of the mayonnaise, as well as the proportions of the products. In general, this salad contains a rich supply of vitamins B, A, E, PP, as well as folic acid, iodine, potassium, magnesium, iron, fiber, manganese, due to which, when consumed in moderation, it is very beneficial for the human body and has a beneficial effect on digestive system, condition of blood vessels and heart.
How to decorate a herring under a fur coat
To make the finished “fur coat” look even more beautiful and appetizing, it should be decorated favorably. To do this, you can use the following ideas:
- sprinkle the salad with chopped herbs;
- change the top layers of the dish, for example, cover the herring under the fur coat with grated carrots or boiled egg crumbs, decorate with mayonnaise patterns;
- cut flowers from carrots, beets or eggs - roses, daisies;
- serve the salad in small portions;
- prepare a fur coat with a gelatin layer in a special mold;
- prepare a salad roll
Herring under a fur coat is a classic of the New Year genre. A spectacular, easy to prepare and very tasty winter salad. Now you don’t even have to bother with cleaning and soaking the fish - to make a “fur coat”, you can take a ready-made fillet. The only difficulty is the eternal confusion of which layer comes after which. Moreover, it happens that you’ve already made herring a hundred times and still can’t remember exactly how to cook herring under a fur coat. A step-by-step recipe is the best solution to this problem. Every year, on December 31st, I open my own recipe to refresh my memory. And I calmly move step by step. First the herring, then the onion... And so on. See for yourself. I showed here the most complex version of preparing a salad - in portion form. And if you do it in a large opaque dish, then cooking herring under a fur coat will take less energy from you, if only because you won’t need to stuff anything anywhere, fearing: what if it doesn’t fit?...
Ingredients:
- 1 herring (or a package of prepared fillets),
- 1 small onion
- 2 potatoes,
- 1 carrot,
- 2 eggs
- 2 medium or 3 small beets,
- mayonnaise.
Step-by-step recipe on how to cook herring under a fur coat
Vegetables and eggs for salad should be boiled without peeling. I cook the beets in a separate pan. Firstly, it takes longer to cook (on average about an hour and a half). And secondly, it can color the rest of the products, and then our fur coat will all turn out to be the same beetroot color.
Herring under a fur coat is a layered salad with a clearly defined set of products. However, culinary experts were divided on the first layer. Some people start the “fur coat” with a layer of potatoes, and others with herring. I tried this and that, and I like it better when the first layer is fish. Fortunately, the recipe allows for such discrepancies.
If you have unpeeled herring, then first you need to cut it and remove all the bones. If you took the finished fillet, then there are no bones in it, and you can immediately cut it into small cubes.
Place the herring in an even layer on the bottom of the salad bowl. I use two appetizer pans because I don't have a flat salad bowl.
Place a layer of finely chopped herring on onions. Level and cover with a thin layer of mayonnaise.
Now you can hide the herring in your fur coat. We start with the potato layer. We will grate all products on a coarse grater. After potatoes the grater becomes sticky. And hands too. So it is better to wash the grater before continuing to prepare the salad. Flatten the potatoes and cover with a thin layer of mayonnaise.
It's the carrot's turn. Peel, grate, place on a layer of potatoes, cover with mayonnaise.
As for eggs, there is a tradition of separating the whites from the yolks - it is customary to sprinkle finely chopped yolks on top of the herring as a decoration. I almost never do this, because on the holiday table “fur coat” is adjacent to “Mimosa” salad, which must be sprinkled with yolks (otherwise it will not be “mimosa”). So I grate the eggs whole and place them in a layer on top of the carrots. And again I cover it with mayonnaise.
And the final layer of our “fur coat” is beetroot.
We act carefully so as not to stain everything around with juice. I spread the mayonnaise longer so that the top of the salad turns pinkish-burgundy.
Because I serve herring under a fur coat without decorations. This is how it looks, in my opinion, the most appetizing, attracting the attention of guests with its multi-colored layers.
Why is the herring under a fur coat and not in a coat? History of the name.
As a child, I was sure that the herring was dressed in a fur coat so that it would not freeze in winter. It's a winter salad. And when I recently decided to ask why the salad was called that, I had a good laugh. It turns out that the herring has a glorious revolutionary past under its coat. “Fur coat” in this case is not a fur winter coat at all, but an abbreviation, an abbreviation consisting of the first letters of the name “Boycott and anathema to chauvinism and decadence.” Abbreviated: "S.U.B.A." Under this name, the herring appetizer (and initially it was served in portions) was listed on the menu of the merchant Anastas Bogomilov’s taverns. In 1918 Soviet Russia experienced a period of devastation and acute food shortages. Carrot tea, crackers and herring were in wide circulation. It was from this that chef Aristarkh Prokoptsev came up with the idea of preparing an unusual puff pastry. FUR COAT. It turned out to be so successful that the recipe spread widely and became firmly established on the New Year's menu of most Russian families. The famine and years of shortages are already behind us. And herring under a fur coat continues to delight all lovers of a hearty and tasty holiday snack.